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Effect of oak (Quercus persica) acorn level on apparent digestibility, ruminal fermentation, nitrogen balance and urinary purine derivatives in pregnant goats
Summary The aim of this experiment was to investigate the effect of dietary oak (Quercus persica) acorn (OA) level on dry matter intake (DMI), apparent nutrient digestibility, nitrogen (N) utilization, ruminal fermentation, protozoa population and urinary purine derivatives (PD) during the last 60 d...
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| Published in: | Journal of animal physiology and animal nutrition 2018-08, Vol.102 (4), p.882-891 |
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| cites | cdi_FETCH-LOGICAL-c3533-7df5c3599ec87c1890d070676ebd17f72fd423fbc52955fcd9fa7ec315469d623 |
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| container_title | Journal of animal physiology and animal nutrition |
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| creator | Jafari, H. Fatahnia, F. Khatibjoo, A. Taasoli, G. Fazaeli, H. Varmaghany, S. |
| description | Summary
The aim of this experiment was to investigate the effect of dietary oak (Quercus persica) acorn (OA) level on dry matter intake (DMI), apparent nutrient digestibility, nitrogen (N) utilization, ruminal fermentation, protozoa population and urinary purine derivatives (PD) during the last 60 days of goat pregnancy. Twenty‐four multiparous pregnant goats (41.7 ± 2.3 kg BW) were assigned to one of three experimental diets consisted of control diet (C, without OA) and diets containing 20 (OA20) or 40 g/100 g of OA (OA40) on a DM basis in a completely randomized block design. Goats fed OA40 had lower DMI (p |
| doi_str_mv | 10.1111/jpn.12913 |
| format | article |
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The aim of this experiment was to investigate the effect of dietary oak (Quercus persica) acorn (OA) level on dry matter intake (DMI), apparent nutrient digestibility, nitrogen (N) utilization, ruminal fermentation, protozoa population and urinary purine derivatives (PD) during the last 60 days of goat pregnancy. Twenty‐four multiparous pregnant goats (41.7 ± 2.3 kg BW) were assigned to one of three experimental diets consisted of control diet (C, without OA) and diets containing 20 (OA20) or 40 g/100 g of OA (OA40) on a DM basis in a completely randomized block design. Goats fed OA40 had lower DMI (p < .01), DM (p < .01), OM (p < .01) and NDF (p < .05) digestibility, ruminal NH3‐N concentration (p < .01), N intake (p < .01) and N retention (p < .01). Crude protein digestibility and ruminal acetate and total volatile fatty acid (VFA) concentration were lower in animals fed OA‐contained diets (p < .01), whereas ruminal propionate concentration was higher in goats fed the C diet (p < .01). Animals fed OA40 had higher faecal N excretion and lower urinary N excretion (p < .01). Urinary PD was lower in goats fed diets containing OA in relation to those fed the C diet (p < .01). Total protozoa population decreased linearly with increasing OA level in the diet (p < .05). These results suggest that feeding OA, especially high level, has negative impacts on DMI, nutrient digestibility, VFA concentration, N retention and urinary PD excretion that may have adverse effects on metabolism and performance of pregnant goats.]]></description><identifier>ISSN: 0931-2439</identifier><identifier>EISSN: 1439-0396</identifier><identifier>DOI: 10.1111/jpn.12913</identifier><identifier>PMID: 29740883</identifier><language>eng</language><publisher>Germany: Wiley Subscription Services, Inc</publisher><subject>Acetic acid ; Ammonia ; Animal Feed ; Animals ; Cattle ; Derivatives ; Diet ; Digestibility ; Digestion ; Dry matter ; Excretion ; Fatty acids ; Female ; Fermentation ; Goats ; Goats - metabolism ; Metabolism ; Nitrogen ; Nitrogen - metabolism ; Nitrogen balance ; nitrogen retention ; Nutrient concentrations ; Nutrient retention ; Nutrient utilization ; Nutrients ; oak acorn ; Physical growth ; Pregnancy ; pregnant goat ; Propionic acid ; Proteins ; Protozoa ; purine derivatives ; Purines - urine ; Quercus ; Quercus persica ; Retention ; Rumen - metabolism ; ruminal fermentation</subject><ispartof>Journal of animal physiology and animal nutrition, 2018-08, Vol.102 (4), p.882-891</ispartof><rights>2018 Blackwell Verlag GmbH</rights><rights>2018 Blackwell Verlag GmbH.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3533-7df5c3599ec87c1890d070676ebd17f72fd423fbc52955fcd9fa7ec315469d623</citedby><cites>FETCH-LOGICAL-c3533-7df5c3599ec87c1890d070676ebd17f72fd423fbc52955fcd9fa7ec315469d623</cites><orcidid>0000-0002-9214-8146 ; 0000-0002-9245-3458</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/29740883$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Jafari, H.</creatorcontrib><creatorcontrib>Fatahnia, F.</creatorcontrib><creatorcontrib>Khatibjoo, A.</creatorcontrib><creatorcontrib>Taasoli, G.</creatorcontrib><creatorcontrib>Fazaeli, H.</creatorcontrib><creatorcontrib>Varmaghany, S.</creatorcontrib><title>Effect of oak (Quercus persica) acorn level on apparent digestibility, ruminal fermentation, nitrogen balance and urinary purine derivatives in pregnant goats</title><title>Journal of animal physiology and animal nutrition</title><addtitle>J Anim Physiol Anim Nutr (Berl)</addtitle><description><![CDATA[Summary
The aim of this experiment was to investigate the effect of dietary oak (Quercus persica) acorn (OA) level on dry matter intake (DMI), apparent nutrient digestibility, nitrogen (N) utilization, ruminal fermentation, protozoa population and urinary purine derivatives (PD) during the last 60 days of goat pregnancy. Twenty‐four multiparous pregnant goats (41.7 ± 2.3 kg BW) were assigned to one of three experimental diets consisted of control diet (C, without OA) and diets containing 20 (OA20) or 40 g/100 g of OA (OA40) on a DM basis in a completely randomized block design. Goats fed OA40 had lower DMI (p < .01), DM (p < .01), OM (p < .01) and NDF (p < .05) digestibility, ruminal NH3‐N concentration (p < .01), N intake (p < .01) and N retention (p < .01). Crude protein digestibility and ruminal acetate and total volatile fatty acid (VFA) concentration were lower in animals fed OA‐contained diets (p < .01), whereas ruminal propionate concentration was higher in goats fed the C diet (p < .01). Animals fed OA40 had higher faecal N excretion and lower urinary N excretion (p < .01). Urinary PD was lower in goats fed diets containing OA in relation to those fed the C diet (p < .01). Total protozoa population decreased linearly with increasing OA level in the diet (p < .05). These results suggest that feeding OA, especially high level, has negative impacts on DMI, nutrient digestibility, VFA concentration, N retention and urinary PD excretion that may have adverse effects on metabolism and performance of pregnant goats.]]></description><subject>Acetic acid</subject><subject>Ammonia</subject><subject>Animal Feed</subject><subject>Animals</subject><subject>Cattle</subject><subject>Derivatives</subject><subject>Diet</subject><subject>Digestibility</subject><subject>Digestion</subject><subject>Dry matter</subject><subject>Excretion</subject><subject>Fatty acids</subject><subject>Female</subject><subject>Fermentation</subject><subject>Goats</subject><subject>Goats - metabolism</subject><subject>Metabolism</subject><subject>Nitrogen</subject><subject>Nitrogen - metabolism</subject><subject>Nitrogen balance</subject><subject>nitrogen retention</subject><subject>Nutrient concentrations</subject><subject>Nutrient retention</subject><subject>Nutrient utilization</subject><subject>Nutrients</subject><subject>oak acorn</subject><subject>Physical growth</subject><subject>Pregnancy</subject><subject>pregnant goat</subject><subject>Propionic acid</subject><subject>Proteins</subject><subject>Protozoa</subject><subject>purine derivatives</subject><subject>Purines - urine</subject><subject>Quercus</subject><subject>Quercus persica</subject><subject>Retention</subject><subject>Rumen - metabolism</subject><subject>ruminal fermentation</subject><issn>0931-2439</issn><issn>1439-0396</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><recordid>eNp1kcFu1DAQhi0EotvCgRdAI3Fppaa14ySOj6gqpagqIME5cuzxyktiBztZtC_Ds-JlWw5I9cUjz6d__M9PyBtGL1g-l5vJX7BSMv6MrFjFZUG5bJ6TFZWcFWV-OCLHKW0oZaKmzUtyVEpR0bblK_L72lrUMwQLQf2A068LRr0kmDAmp9UZKB2ihwG3OEDwoKZJRfQzGLfGNLveDW7enUNcRufVABbjmNtqdsGfg3dzDGv00KtBeY2gvIElZjLuYNoXCAaj22Z-iwmchyni2qs8YB3UnF6RF1YNCV8_3Cfk-4frb1cfi7vPN7dX7-8KzWvOC2FsnSspUbdCs1ZSQwVtRIO9YcKK0pqq5LbXdSnr2mojrRKoOaurRpqm5Cfk9KA7xfBzyca60SWNQ_41hiV1JeWNaEVJq4y--w_dhCVm73uqyQvOLM_U2YHSMaQU0XZTdGO23THa7UPrcmjd39Ay-_ZBcelHNP_Ix5QycHkAfrkBd08rdZ--3B8k_wABbaNH</recordid><startdate>201808</startdate><enddate>201808</enddate><creator>Jafari, H.</creator><creator>Fatahnia, F.</creator><creator>Khatibjoo, A.</creator><creator>Taasoli, G.</creator><creator>Fazaeli, H.</creator><creator>Varmaghany, S.</creator><general>Wiley Subscription Services, Inc</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QG</scope><scope>8FD</scope><scope>FR3</scope><scope>P64</scope><scope>RC3</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-9214-8146</orcidid><orcidid>https://orcid.org/0000-0002-9245-3458</orcidid></search><sort><creationdate>201808</creationdate><title>Effect of oak (Quercus persica) acorn level on apparent digestibility, ruminal fermentation, nitrogen balance and urinary purine derivatives in pregnant goats</title><author>Jafari, H. ; Fatahnia, F. ; Khatibjoo, A. ; Taasoli, G. ; Fazaeli, H. ; Varmaghany, S.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3533-7df5c3599ec87c1890d070676ebd17f72fd423fbc52955fcd9fa7ec315469d623</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Acetic acid</topic><topic>Ammonia</topic><topic>Animal Feed</topic><topic>Animals</topic><topic>Cattle</topic><topic>Derivatives</topic><topic>Diet</topic><topic>Digestibility</topic><topic>Digestion</topic><topic>Dry matter</topic><topic>Excretion</topic><topic>Fatty acids</topic><topic>Female</topic><topic>Fermentation</topic><topic>Goats</topic><topic>Goats - metabolism</topic><topic>Metabolism</topic><topic>Nitrogen</topic><topic>Nitrogen - metabolism</topic><topic>Nitrogen balance</topic><topic>nitrogen retention</topic><topic>Nutrient concentrations</topic><topic>Nutrient retention</topic><topic>Nutrient utilization</topic><topic>Nutrients</topic><topic>oak acorn</topic><topic>Physical growth</topic><topic>Pregnancy</topic><topic>pregnant goat</topic><topic>Propionic acid</topic><topic>Proteins</topic><topic>Protozoa</topic><topic>purine derivatives</topic><topic>Purines - urine</topic><topic>Quercus</topic><topic>Quercus persica</topic><topic>Retention</topic><topic>Rumen - metabolism</topic><topic>ruminal fermentation</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Jafari, H.</creatorcontrib><creatorcontrib>Fatahnia, F.</creatorcontrib><creatorcontrib>Khatibjoo, A.</creatorcontrib><creatorcontrib>Taasoli, G.</creatorcontrib><creatorcontrib>Fazaeli, H.</creatorcontrib><creatorcontrib>Varmaghany, S.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Animal Behavior Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of animal physiology and animal nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Jafari, H.</au><au>Fatahnia, F.</au><au>Khatibjoo, A.</au><au>Taasoli, G.</au><au>Fazaeli, H.</au><au>Varmaghany, S.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of oak (Quercus persica) acorn level on apparent digestibility, ruminal fermentation, nitrogen balance and urinary purine derivatives in pregnant goats</atitle><jtitle>Journal of animal physiology and animal nutrition</jtitle><addtitle>J Anim Physiol Anim Nutr (Berl)</addtitle><date>2018-08</date><risdate>2018</risdate><volume>102</volume><issue>4</issue><spage>882</spage><epage>891</epage><pages>882-891</pages><issn>0931-2439</issn><eissn>1439-0396</eissn><abstract><![CDATA[Summary
The aim of this experiment was to investigate the effect of dietary oak (Quercus persica) acorn (OA) level on dry matter intake (DMI), apparent nutrient digestibility, nitrogen (N) utilization, ruminal fermentation, protozoa population and urinary purine derivatives (PD) during the last 60 days of goat pregnancy. Twenty‐four multiparous pregnant goats (41.7 ± 2.3 kg BW) were assigned to one of three experimental diets consisted of control diet (C, without OA) and diets containing 20 (OA20) or 40 g/100 g of OA (OA40) on a DM basis in a completely randomized block design. Goats fed OA40 had lower DMI (p < .01), DM (p < .01), OM (p < .01) and NDF (p < .05) digestibility, ruminal NH3‐N concentration (p < .01), N intake (p < .01) and N retention (p < .01). Crude protein digestibility and ruminal acetate and total volatile fatty acid (VFA) concentration were lower in animals fed OA‐contained diets (p < .01), whereas ruminal propionate concentration was higher in goats fed the C diet (p < .01). Animals fed OA40 had higher faecal N excretion and lower urinary N excretion (p < .01). Urinary PD was lower in goats fed diets containing OA in relation to those fed the C diet (p < .01). Total protozoa population decreased linearly with increasing OA level in the diet (p < .05). These results suggest that feeding OA, especially high level, has negative impacts on DMI, nutrient digestibility, VFA concentration, N retention and urinary PD excretion that may have adverse effects on metabolism and performance of pregnant goats.]]></abstract><cop>Germany</cop><pub>Wiley Subscription Services, Inc</pub><pmid>29740883</pmid><doi>10.1111/jpn.12913</doi><tpages>10</tpages><orcidid>https://orcid.org/0000-0002-9214-8146</orcidid><orcidid>https://orcid.org/0000-0002-9245-3458</orcidid></addata></record> |
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| ispartof | Journal of animal physiology and animal nutrition, 2018-08, Vol.102 (4), p.882-891 |
| issn | 0931-2439 1439-0396 |
| language | eng |
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| source | Wiley |
| subjects | Acetic acid Ammonia Animal Feed Animals Cattle Derivatives Diet Digestibility Digestion Dry matter Excretion Fatty acids Female Fermentation Goats Goats - metabolism Metabolism Nitrogen Nitrogen - metabolism Nitrogen balance nitrogen retention Nutrient concentrations Nutrient retention Nutrient utilization Nutrients oak acorn Physical growth Pregnancy pregnant goat Propionic acid Proteins Protozoa purine derivatives Purines - urine Quercus Quercus persica Retention Rumen - metabolism ruminal fermentation |
| title | Effect of oak (Quercus persica) acorn level on apparent digestibility, ruminal fermentation, nitrogen balance and urinary purine derivatives in pregnant goats |
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