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Effect of l-tryptophan and its metabolites on food passage from the crop in chicks

l-tryptophan (l-Trp), an essential amino acid, is well known as a precursor of 5-hydroxytryptamine (5-HT) and melatonin. In mammals, l-Trp itself has been reported to suppress gastric emptying in mammals. In addition, 5-HT and melatonin are found in the gastrointestinal tract and affect food passage...

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Bibliographic Details
Published in:Domestic animal endocrinology 2018-07, Vol.64, p.59-65
Main Authors: Tachibana, T., Kadomoto, Y., Khan, M.S.I., Makino, R., Cline, M.A.
Format: Article
Language:English
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Summary:l-tryptophan (l-Trp), an essential amino acid, is well known as a precursor of 5-hydroxytryptamine (5-HT) and melatonin. In mammals, l-Trp itself has been reported to suppress gastric emptying in mammals. In addition, 5-HT and melatonin are found in the gastrointestinal tract and affect food passage from the digestive tract in mammals. While the function of these factors in mammals is documented, there is little knowledge on their function in the digestive tract of birds. Therefore, the purpose of the present study was to determine if l-Trp and its metabolites affect the crop emptying rate in chicks (Gallus gallus). We also investigated the effects of kynurenic acid (KYNA) and quinolinic acid (QA), which are metabolites of the kynurenine pathway for l-Trp. Oral administration of l-Trp significantly reduced the crop emptying rate in chicks. Among the metabolites, intraperitoneal injection of 5-HT and melatonin significantly reduced the crop emptying rate, whereas KYNA and QA had no effect. The present study suggests that l-Trp, 5-HT, and melatonin inhibit the movement of food in the digestive tract and thereby affect the utilization of nutrients in the diet of chicks. •Oral injection of l-tryptophan suppresses food passage from the crop of chicks.•Intraperitoneal injection of 5-hydroxytryptamine suppresses food passage from the crop.•Melatonin also suppresses food passage from the crop.•Kynurenic acid and quinolinic acid have no effect on food passage from the crop.
ISSN:0739-7240
1879-0054
DOI:10.1016/j.domaniend.2018.03.001