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Investigation of the anti-obesity action of licorice flavonoid oil in diet-induced obese rats

Licorice flavonoid oil (LFO), which contains hydro- phobic flavonoids from Glycyrrhiza glabra Linne, is a new ingredient for functional foods. In this study, we investigated the anti-obesity action of LFO in diet-induced obese rats. The addition of 2% LFO in a high-fat diet significantly decreased t...

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Published in:Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 2008-12, Vol.72 (12), p.3225-3231
Main Authors: Kamisoyama, H.(Kobe Univ. (Japan)), Honda, K, Tominaga, Y, Yokota, S, Hasegawa, S
Format: Article
Language:English
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Summary:Licorice flavonoid oil (LFO), which contains hydro- phobic flavonoids from Glycyrrhiza glabra Linne, is a new ingredient for functional foods. In this study, we investigated the anti-obesity action of LFO in diet-induced obese rats. The addition of 2% LFO in a high-fat diet significantly decreased the weight of abdominal adipose tissue and the levels of hepatic and plasma triglycerides. We found that the enzymatic activities of acetyl-CoA carboxylase and fatty acid synthase, the rate-limiting enzymes in the fatty acid synthetic pathway, were significantly decreased by LFO, whereas the enzymatic activity of acyl-CoA dehydrogenase, the rate-limiting enzyme in the fatty acid oxidative pathway, was significantly increased. All our findings suggest that the anti-obesity action of LFO is controlled by regulation of the rate-limiting enzymes in the fatty acid synthetic and oxidative pathways in the liver.
ISSN:0916-8451
1347-6947
DOI:10.1271/bbb.80469