Determination of Seasonal Vitamin and Mineral Contents of Sea Bream (Sparus aurata L., 1758) Cultured in Net Cages in Central Black Sea Region

This study aimed to determine the seasonal vitamin and mineral contents of sea bream ( Sparus aurata ) cultured in net cages in Central Black Sea region. The average seasonal A, D 3 , and E vitamins values in fish meat were between 0.27 ± 0.02–0.60 ± 0.00, 0.98 ± 0.01–1.70 ± 0.00, and 3.10 ± 0.14–6....

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Bibliographic Details
Published in:Biological trace element research 2019-02, Vol.187 (2), p.517-525
Main Authors: Öztürk, Dilara Kaya, Baki, Birol, Karayücel, İsmihan, Öztürk, Recep, Gören, Gülşen Uzun, Karayücel, Sedat
Format: Article
Language:English
Subjects:
Animal tissues
Biochemistry
Biomedical and Life Sciences
Biotechnology
Bream
Cages
Environmental factors
Feed quality
Fish
Iron
Life Sciences
Meat
Mineral nutrients
Nutrients
Nutrition
Oncology
Sparus aurata
Tissue
Vitamins
Zinc
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Summary:This study aimed to determine the seasonal vitamin and mineral contents of sea bream ( Sparus aurata ) cultured in net cages in Central Black Sea region. The average seasonal A, D 3 , and E vitamins values in fish meat were between 0.27 ± 0.02–0.60 ± 0.00, 0.98 ± 0.01–1.70 ± 0.00, and 3.10 ± 0.14–6.00 ± 0.21 mg/kg, respectively ( p  
ISSN:0163-4984
1559-0720
DOI:10.1007/s12011-018-1382-2