Survey of heavy metal pollution and assessment of agricultural soil in Yangzhong district, Jiangsu Province, China

• Published in: Chemosphere (Oxford) 2007-05, Vol.67 (11), p.2148-2155
• Main Authors: Huang, S.S., Liao, Q.L., Hua, M., Wu, X.M., Bi, K.S., Yan, C.Y., Chen, B., Zhang, X.Y.
• Format: Article
• Language: English
• Subjects: Agriculture; Animal, plant and microbial ecology; Applied ecology; Biological and medical sciences; Chemical Phenomena; Chemistry, Physical; China; Distribution; Ecotoxicology, biological effects of pollution; Edible Grain - chemistry; environmental factors; Environmental Monitoring; environmental quality; Food Analysis; food contamination; Fundamental and applied biological sciences. Psychology; General aspects; grain crops; Heavy metals; Hydrogen-Ion Concentration; Metals, Heavy - analysis; pollution load; Seasons; soil analysis; Soil Pollutants - analysis; soil pollution; topsoil; trace elements; Vegetables; Vegetables - chemistry; Yangzhong district
• ISSN: 0045-6535; 1879-1298
• DOI: 10.1016/j.chemosphere.2006.12.043

We investigated concentrations of Hg, Cd, Pb, Zn, Cu, As, Ni, and Cr in samples of soil, cereal, and vegetables from Yangzhong district, China. Compared to subsoils, the sampled topsoils are enriched in Hg, Cd, Cu, Pb, Zn, and As. High levels of Cd and Hg are observed in most agricultural soils. Concentrations of Cr and Ni show little spatial variation, and high Cu, Pb, and Zn contents correspond well to areas of urban development. High As contents are primarily recorded at the two ends of the sampled alluvion. The contents of Cd, Hg, and total organic carbon (TOC) increase gradually to maximum values in the upper parts of soil profiles, while Cr and Ni occur in low concentrations within sampled profiles. As, Pb, Cu, and Zn show patterns of slight enrichment within the surface layer. Compared to data obtained in 1990, Cd and Hg show increased concentrations in 2005; this is attributed to the long-term use of agrochemicals. Cr and Ni contents remained steady over this interval because they are derived from the weathering of parent material and subsequent pedogenesis. The measured As, Cu, Pb, and Zn contents show slight increases over time due to atmospheric deposition of material sourced from urban anthropogenic activity. Low concentrations of heavy metals are recorded in vegetables and cereals because the subalkaline environment of the soil limits their mobility. Although the heavy metal concentrations measured in this study do not pose a serious health risk, they do affect the quality of agricultural products.