Enhancing freezing tolerance of Brassica napus L. by overexpression of a stearoyl-acyl carrier protein desaturase gene (SAD) from Sapium sebiferum (L.) Roxb

• Published in: Plant science (Limerick) 2018-07, Vol.272, p.32-41
• Main Authors: Peng, Dan, Zhou, Bo, Jiang, Yueqiao, Tan, XiaoFeng, Yuan, DeYi, Zhang, Lin
• Format: Article
• Language: English
• Subjects: Freezing tolerance; Sapium sebiferum (L.) Roxb; Stearoyl-acyl carrier protein desaturase; Unsaturated fatty acid
• ISSN: 0168-9452; 1873-2259
• DOI: 10.1016/j.plantsci.2018.03.028

•Increased the freezing tolerance of Brassica napus L. by overexpression of SAD from Sapium sebiferum (L.) Roxb.•The fatty acid of C18:2 and C18:3 altered when SsSAD transgenic B. napus L. exposed to cold stress. Sapium sebiferum (L.) Roxb. is an important woody oil tree and traditional herbal medicine in China. Stearoyl-acyl carrier protein desaturase (SAD) is a dehydrogenase enzyme that plays a key role in the transformation of saturated fatty acids into unsaturated fatty acids in oil; these fatty acids greatly influence the freezing tolerance of plants. However, it remains unclear whether freezing tolerance can be regulated by the expression level of SsSAD in S. sebiferum L. Our research indicated that SsSAD expression in S. sebiferum L. increased under freezing stress. To further confirm this result, we constructed a pEGAD-SsSAD vector and transformed it into B. napus L. W10 by Agrobacterium tumefaciens-mediated transformation. Transgenic plants that overexpressed the SsSAD gene exhibited significantly higher linoleic (18:2) and linolenic acid (18:3) content and advanced freezing tolerance. These results suggest that SsSAD overexpression in B. napus L. can increase the content of polyunsaturated fatty acids (PUFAs) such as linoleic (18:2) and linolenic acid (18:3), which are likely pivotal in improving freezing tolerance in B. napus L. plants. Thus, SsSAD overexpression could be useful in the production of freeze-tolerant varieties of B. napus L.