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Essential oil composition of Hypericum hirsutum L
The essential oil of Hypericum hirsutum was analysed for the first time. Twenty‐seven components were identified. The non‐terpene compounds had the highest contribution (46.6%). A low monoterpenes content (1.3%) characterized the oil. The major constituents were n‐undecane (32.2%), patchoulene (11.8...
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Published in: | Flavour and fragrance journal 2007-01, Vol.22 (1), p.42-43 |
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Main Authors: | , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | The essential oil of Hypericum hirsutum was analysed for the first time. Twenty‐seven components were identified. The non‐terpene compounds had the highest contribution (46.6%). A low monoterpenes content (1.3%) characterized the oil. The major constituents were n‐undecane (32.2%), patchoulene (11.8%) and caryophyllene oxide (9.3%), which are not significantly represented in the essential oils of other species of the genus Hypericum examined. Copyright © 2006 John Wiley & Sons, Ltd. |
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ISSN: | 0882-5734 1099-1026 |
DOI: | 10.1002/ffj.1749 |