Southern Australian seaweeds: A promising resource for omega-3 fatty acids

• Published in: Food chemistry 2018-11, Vol.265, p.70-77
• Main Authors: Schmid, Matthias, Kraft, Lesleigh G.K., van der Loos, Luna M., Kraft, Gerald T., Virtue, Patti, Nichols, Peter D., Hurd, Catriona L.
• Format: Article
• Language: English
• Subjects: Animals; Australia; Dietary Supplements - analysis; EPA; Fatty acid profiles; Fatty Acids, Omega-3 - analysis; LC-PUFA; Macroalgae; Omega-3 fatty acids; Seaweed - chemistry; Species Specificity
• ISSN: 0308-8146; 1873-7072
• DOI: 10.1016/j.foodchem.2018.05.060

•Fatty acid contents and profiles of 61 southern Australian seaweed species.•Identification of species with high proportion of poly unsaturated fatty acids (PUFA).•Fatty acid composition of most species rich in essential and long-chain PUFA.•Low n-3/-6 PUFA ratio in majority of species, suitable for food applications.•Results highlight Australian seaweeds as potential resource of PUFA. To assess the suitability of southern-Australian macroalgae as potential marine resources for fatty acids (FA), and in particular polyunsaturated fatty acids (PUFA), analysis of 61 species, comprising of 11 Chlorophyta, 17 Phaeophyceae (Ochrophyta) and 33 Rhodophyta, was conducted. Total fatty acid (TFA) concentrations varied considerably (between 0.6 and 7.8 in % of dry weight (DW)) between species, with on average the highest concentrations being in the Phaeophyceae, then the Chlorophyta, and with the Rhodophyta recording the lowest average concentrations. Results revealed significant differences in the fatty acid profiles of the three algal groups. Most species exhibit high proportions of PUFA in their fatty acid profile and a low ratio of n-6/n-3 PUFA. These properties highlight the potential for southern-Australian macroalgae to be used for these FA in food, animal feed and nutraceutical applications.