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EPA and DHA quantification in two species of freshwater fish from Central Amazonia
The levels of the fatty acids EPA and DHA were determined for two species of fish ( Hypophthalmus sp. and Cichla sp.), in the muscular tissue and in the orbital cavity, in two different seasonal periods in the Brazilian Amazonian area. Relatively high amounts (oil mg/g) for freshwater fish were foun...
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| Published in: | Food chemistry 2008-03, Vol.107 (2), p.587-591 |
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| Main Authors: | , |
| Format: | Article |
| Language: | English |
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| cites | cdi_FETCH-LOGICAL-c397t-3a49d8d743ea01aa67fd4f0850dbb4f03675b46f9370ddb5c75398be621d7a1c3 |
| container_end_page | 591 |
| container_issue | 2 |
| container_start_page | 587 |
| container_title | Food chemistry |
| container_volume | 107 |
| creator | Inhamuns, Antonio José Franco, Maria Regina Bueno |
| description | The levels of the fatty acids EPA and DHA were determined for two species of fish (
Hypophthalmus sp. and
Cichla sp.), in the muscular tissue and in the orbital cavity, in two different seasonal periods in the Brazilian Amazonian area. Relatively high amounts (oil mg/g) for freshwater fish were found for DHA in the two species.
Hypophthalmus sp. presented a higher concentration of EPA (20
±
3
mg/g) and DHA (18
±
3
mg/g) in the wet seasonal period in the muscular tissue, without a significant difference between the two acids. Higher concentrations of DHA were detected in the flood period in the muscular tissue (55
±
9
mg/g) of
Cichla sp. but with reduced concentrations of EPA (5
±
1
mg/g). |
| doi_str_mv | 10.1016/j.foodchem.2007.07.032 |
| format | article |
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Hypophthalmus sp. and
Cichla sp.), in the muscular tissue and in the orbital cavity, in two different seasonal periods in the Brazilian Amazonian area. Relatively high amounts (oil mg/g) for freshwater fish were found for DHA in the two species.
Hypophthalmus sp. presented a higher concentration of EPA (20
±
3
mg/g) and DHA (18
±
3
mg/g) in the wet seasonal period in the muscular tissue, without a significant difference between the two acids. Higher concentrations of DHA were detected in the flood period in the muscular tissue (55
±
9
mg/g) of
Cichla sp. but with reduced concentrations of EPA (5
±
1
mg/g).</description><identifier>ISSN: 0308-8146</identifier><identifier>EISSN: 1873-7072</identifier><identifier>DOI: 10.1016/j.foodchem.2007.07.032</identifier><identifier>CODEN: FOCHDJ</identifier><language>eng</language><publisher>Oxford: Elsevier Ltd</publisher><subject>Amazon river ; basins ; Biological and medical sciences ; Cichla ; docosahexaenoic acid ; eicosapentaenoic acid ; Fatty acid composition ; Food industries ; Freshwater fish ; Fundamental and applied biological sciences. Psychology ; Hypophthalmus ; muscle tissues ; orbits ; Pisces ; quantitative analysis ; Seasonal variation ; species differences</subject><ispartof>Food chemistry, 2008-03, Vol.107 (2), p.587-591</ispartof><rights>2007</rights><rights>2008 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c397t-3a49d8d743ea01aa67fd4f0850dbb4f03675b46f9370ddb5c75398be621d7a1c3</citedby><cites>FETCH-LOGICAL-c397t-3a49d8d743ea01aa67fd4f0850dbb4f03675b46f9370ddb5c75398be621d7a1c3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=20163182$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Inhamuns, Antonio José</creatorcontrib><creatorcontrib>Franco, Maria Regina Bueno</creatorcontrib><title>EPA and DHA quantification in two species of freshwater fish from Central Amazonia</title><title>Food chemistry</title><description>The levels of the fatty acids EPA and DHA were determined for two species of fish (
Hypophthalmus sp. and
Cichla sp.), in the muscular tissue and in the orbital cavity, in two different seasonal periods in the Brazilian Amazonian area. Relatively high amounts (oil mg/g) for freshwater fish were found for DHA in the two species.
Hypophthalmus sp. presented a higher concentration of EPA (20
±
3
mg/g) and DHA (18
±
3
mg/g) in the wet seasonal period in the muscular tissue, without a significant difference between the two acids. Higher concentrations of DHA were detected in the flood period in the muscular tissue (55
±
9
mg/g) of
Cichla sp. but with reduced concentrations of EPA (5
±
1
mg/g).</description><subject>Amazon river</subject><subject>basins</subject><subject>Biological and medical sciences</subject><subject>Cichla</subject><subject>docosahexaenoic acid</subject><subject>eicosapentaenoic acid</subject><subject>Fatty acid composition</subject><subject>Food industries</subject><subject>Freshwater fish</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Hypophthalmus</subject><subject>muscle tissues</subject><subject>orbits</subject><subject>Pisces</subject><subject>quantitative analysis</subject><subject>Seasonal variation</subject><subject>species differences</subject><issn>0308-8146</issn><issn>1873-7072</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2008</creationdate><recordtype>article</recordtype><recordid>eNqFkE1v1DAQhi0EEkvLXwBf4JZlHCe2c2O1lLZSpaKWnq2JP1ivknhrZ6ng1-NoC1ekkWxrnnc8egh5x2DNgIlP-7WP0ZqdG9c1gFwvxesXZMWU5JUEWb8kK-CgKsUa8Zq8yXkPADUwtSJ3F982FCdLv1xt6OMRpzn4YHAOcaJhovNTpPngTHCZRk99cnn3hLNL1Ie8K-840q2b5oQD3Yz4O04Bz8krj0N2b5_PM_Lw9eL79qq6ub283m5uKsM7OVccm84qKxvuEBiikN42HlQLtu_LhQvZ9o3wHZdgbd8a2fJO9U7UzEpkhp-Rj6e5hxQfjy7PegzZuGHAycVj1jW0JdJ2BRQn0KSYc3JeH1IYMf3SDPSiUO_1X4V6UaiX4nUJfnj-AbPBwSecTMj_0sWg4Ewt3PsT5zFq_JEK83BfuhxA8aarRSE-nwhXhPwMLulcnE7G2ZCcmbWN4X_L_AEPtZNM</recordid><startdate>20080315</startdate><enddate>20080315</enddate><creator>Inhamuns, Antonio José</creator><creator>Franco, Maria Regina Bueno</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>FBQ</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>F1W</scope><scope>H95</scope><scope>L.G</scope></search><sort><creationdate>20080315</creationdate><title>EPA and DHA quantification in two species of freshwater fish from Central Amazonia</title><author>Inhamuns, Antonio José ; Franco, Maria Regina Bueno</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c397t-3a49d8d743ea01aa67fd4f0850dbb4f03675b46f9370ddb5c75398be621d7a1c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2008</creationdate><topic>Amazon river</topic><topic>basins</topic><topic>Biological and medical sciences</topic><topic>Cichla</topic><topic>docosahexaenoic acid</topic><topic>eicosapentaenoic acid</topic><topic>Fatty acid composition</topic><topic>Food industries</topic><topic>Freshwater fish</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Hypophthalmus</topic><topic>muscle tissues</topic><topic>orbits</topic><topic>Pisces</topic><topic>quantitative analysis</topic><topic>Seasonal variation</topic><topic>species differences</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Inhamuns, Antonio José</creatorcontrib><creatorcontrib>Franco, Maria Regina Bueno</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><jtitle>Food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Inhamuns, Antonio José</au><au>Franco, Maria Regina Bueno</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>EPA and DHA quantification in two species of freshwater fish from Central Amazonia</atitle><jtitle>Food chemistry</jtitle><date>2008-03-15</date><risdate>2008</risdate><volume>107</volume><issue>2</issue><spage>587</spage><epage>591</epage><pages>587-591</pages><issn>0308-8146</issn><eissn>1873-7072</eissn><coden>FOCHDJ</coden><abstract>The levels of the fatty acids EPA and DHA were determined for two species of fish (
Hypophthalmus sp. and
Cichla sp.), in the muscular tissue and in the orbital cavity, in two different seasonal periods in the Brazilian Amazonian area. Relatively high amounts (oil mg/g) for freshwater fish were found for DHA in the two species.
Hypophthalmus sp. presented a higher concentration of EPA (20
±
3
mg/g) and DHA (18
±
3
mg/g) in the wet seasonal period in the muscular tissue, without a significant difference between the two acids. Higher concentrations of DHA were detected in the flood period in the muscular tissue (55
±
9
mg/g) of
Cichla sp. but with reduced concentrations of EPA (5
±
1
mg/g).</abstract><cop>Oxford</cop><pub>Elsevier Ltd</pub><doi>10.1016/j.foodchem.2007.07.032</doi><tpages>5</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0308-8146 |
| ispartof | Food chemistry, 2008-03, Vol.107 (2), p.587-591 |
| issn | 0308-8146 1873-7072 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_20575359 |
| source | ScienceDirect Journals |
| subjects | Amazon river basins Biological and medical sciences Cichla docosahexaenoic acid eicosapentaenoic acid Fatty acid composition Food industries Freshwater fish Fundamental and applied biological sciences. Psychology Hypophthalmus muscle tissues orbits Pisces quantitative analysis Seasonal variation species differences |
| title | EPA and DHA quantification in two species of freshwater fish from Central Amazonia |
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