IDENTIFICATION OF CRITICAL CONTROL POINTS IN THE TWO SELECTED HACCP-CERTIFIED PRAWN PROCESSING UNITS

ABSTRACT A study on identification of critical control points in two export processing units indicated the contamination (cfu/g) of raw prawns with pathogenic fecal coliforms was

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Bibliographic Details
Published in:Journal of food quality 2009-04, Vol.32 (2), p.177-189
Main Authors: JONNALAGADDA, PADMAJA R., SUDERSHAN, R.V., RAJI, N.S., RAO, D. RAGHUNATHA
Format: Article
Language:English
Subjects:
Biological and medical sciences
Fish and seafood industries
Food industries
Fundamental and applied biological sciences. Psychology
Salmonella
Staphylococcus aureus
Vibrio parahaemolyticus
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Summary:ABSTRACT A study on identification of critical control points in two export processing units indicated the contamination (cfu/g) of raw prawns with pathogenic fecal coliforms was
ISSN:0146-9428
1745-4557
DOI:10.1111/j.1745-4557.2009.00244.x