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Phenotypic and molecular characterization of Staphylococcus aureus strains of veterinary, dairy and human origin

Austrian veterinary (n=91), dairy (n=86), and human strains (n=48) of Staphylococcus aureus were tested for various phenotypic properties including clumping factor, egg-yolk reaction, production of thermonuclease and susceptibility to 14 antibiotics. In addition the expression of enterotoxins (A–E),...

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Bibliographic Details
Published in:Epidemiology and infection 2009-05, Vol.137 (5), p.688-699
Main Authors: GONANO, M., HEIN, I., ZANGERL, P., RAMMELMAYR, A., WAGNER, M.
Format: Article
Language:English
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Summary:Austrian veterinary (n=91), dairy (n=86), and human strains (n=48) of Staphylococcus aureus were tested for various phenotypic properties including clumping factor, egg-yolk reaction, production of thermonuclease and susceptibility to 14 antibiotics. In addition the expression of enterotoxins (A–E), and the presence of enterotoxin genes sea to sej and tst was determined. Significant differences in antimicrobial susceptibility were found with 84·6% of veterinary, 57·0% of dairy, and 20·8% of human strains susceptible to all antibiotics tested (P
ISSN:0950-2688
1469-4409
DOI:10.1017/S0950268808001453