Loading…
RIFM fragrance ingredient safety assessment, Hexyl acetate, CAS Registry Number 142-92-7
•Hexyl acetate, safety assessment based on RIFM's criteria.•Safety assessment based on 7 human health endpoints plus environmental.•All endpoints were cleared using target data, read-across, and/or TTC.
Saved in:
| Published in: | Food and chemical toxicology 2018-09, Vol.118, p.S103-S113 |
|---|---|
| Main Authors: | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |
| Format: | Article |
| Language: | English |
| Subjects: | |
| Citations: | Items that this one cites Items that cite this one |
| Online Access: | Get full text |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| cited_by | cdi_FETCH-LOGICAL-c334t-901109331ba67a60a02d65ee519800523c8892abaab96ec81e83511f161ea8253 |
|---|---|
| cites | cdi_FETCH-LOGICAL-c334t-901109331ba67a60a02d65ee519800523c8892abaab96ec81e83511f161ea8253 |
| container_end_page | S113 |
| container_issue | |
| container_start_page | S103 |
| container_title | Food and chemical toxicology |
| container_volume | 118 |
| creator | Api, A.M. Belsito, D. Botelho, D. Bruze, M. Burton, G.A. Buschmann, J. Dagli, M.L. Date, M. Dekant, W. Deodhar, C. Francis, M. Fryer, A.D. Jones, L. Joshi, K. La Cava, S. Lapczynski, A. Liebler, D.C. O'Brien, D. Patel, A. Penning, T.M. Ritacco, G. Romine, J. Sadekar, N. Salvito, D. Schultz, T.W. Sipes, I.G. Sullivan, G. Thakkar, Y. Tokura, Y. Tsang, S. |
| description | •Hexyl acetate, safety assessment based on RIFM's criteria.•Safety assessment based on 7 human health endpoints plus environmental.•All endpoints were cleared using target data, read-across, and/or TTC. |
| doi_str_mv | 10.1016/j.fct.2018.06.043 |
| format | article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2059045045</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0278691518304174</els_id><sourcerecordid>2059045045</sourcerecordid><originalsourceid>FETCH-LOGICAL-c334t-901109331ba67a60a02d65ee519800523c8892abaab96ec81e83511f161ea8253</originalsourceid><addsrcrecordid>eNp9kE1LAzEQhoMoWj9-gBfJ0UN3nUm62QRPpagVqoIf4C1k09mypdtqshX7741UPQoDA8PzvjAPY6cIOQKqi3le-y4XgDoHlcNA7rAe6lJmSha4y3ogSp0pg8UBO4xxDgAllmqfHQhjpBIaeuz18fb6jtfBzYJbeuLNchZo2tCy49HV1G24i5FibNOlz8f0uVlw56lzHfX5aPjEH2nWxC5s-P26rShwHIjMiKw8Znu1W0Q6-dlH7OX66nk0ziYPN7ej4STzUg66zAAiGCmxcqp0ChyIqSqICjQaoBDSa22Eq5yrjCKvkXT6DWtUSE6LQh6x823vW1i9ryl2tm2ip8XCLWm1jlZAYWBQpEkoblEfVjEGqu1baFoXNhbBfgu1c5uE2m-hFpRNQlPm7Kd-XbU0_Uv8GkzA5Rag9ORHQ8FGn_T5JDFQKpuumn_qvwCz3oL6</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2059045045</pqid></control><display><type>article</type><title>RIFM fragrance ingredient safety assessment, Hexyl acetate, CAS Registry Number 142-92-7</title><source>Elsevier</source><creator>Api, A.M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Burton, G.A. ; Buschmann, J. ; Dagli, M.L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Francis, M. ; Fryer, A.D. ; Jones, L. ; Joshi, K. ; La Cava, S. ; Lapczynski, A. ; Liebler, D.C. ; O'Brien, D. ; Patel, A. ; Penning, T.M. ; Ritacco, G. ; Romine, J. ; Sadekar, N. ; Salvito, D. ; Schultz, T.W. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y. ; Tsang, S.</creator><creatorcontrib>Api, A.M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Burton, G.A. ; Buschmann, J. ; Dagli, M.L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Francis, M. ; Fryer, A.D. ; Jones, L. ; Joshi, K. ; La Cava, S. ; Lapczynski, A. ; Liebler, D.C. ; O'Brien, D. ; Patel, A. ; Penning, T.M. ; Ritacco, G. ; Romine, J. ; Sadekar, N. ; Salvito, D. ; Schultz, T.W. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y. ; Tsang, S.</creatorcontrib><description>•Hexyl acetate, safety assessment based on RIFM's criteria.•Safety assessment based on 7 human health endpoints plus environmental.•All endpoints were cleared using target data, read-across, and/or TTC.</description><identifier>ISSN: 0278-6915</identifier><identifier>EISSN: 1873-6351</identifier><identifier>DOI: 10.1016/j.fct.2018.06.043</identifier><identifier>PMID: 29936280</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>Academies and Institutes ; Acetates - chemistry ; Acetates - toxicity ; Animals ; Consumer Product Safety ; Databases, Chemical ; Humans ; Perfume - chemistry ; Perfume - toxicity ; Registries ; Risk Assessment</subject><ispartof>Food and chemical toxicology, 2018-09, Vol.118, p.S103-S113</ispartof><rights>2018 Elsevier Ltd</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c334t-901109331ba67a60a02d65ee519800523c8892abaab96ec81e83511f161ea8253</citedby><cites>FETCH-LOGICAL-c334t-901109331ba67a60a02d65ee519800523c8892abaab96ec81e83511f161ea8253</cites><orcidid>0000-0003-3849-1100</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/29936280$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Api, A.M.</creatorcontrib><creatorcontrib>Belsito, D.</creatorcontrib><creatorcontrib>Botelho, D.</creatorcontrib><creatorcontrib>Bruze, M.</creatorcontrib><creatorcontrib>Burton, G.A.</creatorcontrib><creatorcontrib>Buschmann, J.</creatorcontrib><creatorcontrib>Dagli, M.L.</creatorcontrib><creatorcontrib>Date, M.</creatorcontrib><creatorcontrib>Dekant, W.</creatorcontrib><creatorcontrib>Deodhar, C.</creatorcontrib><creatorcontrib>Francis, M.</creatorcontrib><creatorcontrib>Fryer, A.D.</creatorcontrib><creatorcontrib>Jones, L.</creatorcontrib><creatorcontrib>Joshi, K.</creatorcontrib><creatorcontrib>La Cava, S.</creatorcontrib><creatorcontrib>Lapczynski, A.</creatorcontrib><creatorcontrib>Liebler, D.C.</creatorcontrib><creatorcontrib>O'Brien, D.</creatorcontrib><creatorcontrib>Patel, A.</creatorcontrib><creatorcontrib>Penning, T.M.</creatorcontrib><creatorcontrib>Ritacco, G.</creatorcontrib><creatorcontrib>Romine, J.</creatorcontrib><creatorcontrib>Sadekar, N.</creatorcontrib><creatorcontrib>Salvito, D.</creatorcontrib><creatorcontrib>Schultz, T.W.</creatorcontrib><creatorcontrib>Sipes, I.G.</creatorcontrib><creatorcontrib>Sullivan, G.</creatorcontrib><creatorcontrib>Thakkar, Y.</creatorcontrib><creatorcontrib>Tokura, Y.</creatorcontrib><creatorcontrib>Tsang, S.</creatorcontrib><title>RIFM fragrance ingredient safety assessment, Hexyl acetate, CAS Registry Number 142-92-7</title><title>Food and chemical toxicology</title><addtitle>Food Chem Toxicol</addtitle><description>•Hexyl acetate, safety assessment based on RIFM's criteria.•Safety assessment based on 7 human health endpoints plus environmental.•All endpoints were cleared using target data, read-across, and/or TTC.</description><subject>Academies and Institutes</subject><subject>Acetates - chemistry</subject><subject>Acetates - toxicity</subject><subject>Animals</subject><subject>Consumer Product Safety</subject><subject>Databases, Chemical</subject><subject>Humans</subject><subject>Perfume - chemistry</subject><subject>Perfume - toxicity</subject><subject>Registries</subject><subject>Risk Assessment</subject><issn>0278-6915</issn><issn>1873-6351</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><recordid>eNp9kE1LAzEQhoMoWj9-gBfJ0UN3nUm62QRPpagVqoIf4C1k09mypdtqshX7741UPQoDA8PzvjAPY6cIOQKqi3le-y4XgDoHlcNA7rAe6lJmSha4y3ogSp0pg8UBO4xxDgAllmqfHQhjpBIaeuz18fb6jtfBzYJbeuLNchZo2tCy49HV1G24i5FibNOlz8f0uVlw56lzHfX5aPjEH2nWxC5s-P26rShwHIjMiKw8Znu1W0Q6-dlH7OX66nk0ziYPN7ej4STzUg66zAAiGCmxcqp0ChyIqSqICjQaoBDSa22Eq5yrjCKvkXT6DWtUSE6LQh6x823vW1i9ryl2tm2ip8XCLWm1jlZAYWBQpEkoblEfVjEGqu1baFoXNhbBfgu1c5uE2m-hFpRNQlPm7Kd-XbU0_Uv8GkzA5Rag9ORHQ8FGn_T5JDFQKpuumn_qvwCz3oL6</recordid><startdate>201809</startdate><enddate>201809</enddate><creator>Api, A.M.</creator><creator>Belsito, D.</creator><creator>Botelho, D.</creator><creator>Bruze, M.</creator><creator>Burton, G.A.</creator><creator>Buschmann, J.</creator><creator>Dagli, M.L.</creator><creator>Date, M.</creator><creator>Dekant, W.</creator><creator>Deodhar, C.</creator><creator>Francis, M.</creator><creator>Fryer, A.D.</creator><creator>Jones, L.</creator><creator>Joshi, K.</creator><creator>La Cava, S.</creator><creator>Lapczynski, A.</creator><creator>Liebler, D.C.</creator><creator>O'Brien, D.</creator><creator>Patel, A.</creator><creator>Penning, T.M.</creator><creator>Ritacco, G.</creator><creator>Romine, J.</creator><creator>Sadekar, N.</creator><creator>Salvito, D.</creator><creator>Schultz, T.W.</creator><creator>Sipes, I.G.</creator><creator>Sullivan, G.</creator><creator>Thakkar, Y.</creator><creator>Tokura, Y.</creator><creator>Tsang, S.</creator><general>Elsevier Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0003-3849-1100</orcidid></search><sort><creationdate>201809</creationdate><title>RIFM fragrance ingredient safety assessment, Hexyl acetate, CAS Registry Number 142-92-7</title><author>Api, A.M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Burton, G.A. ; Buschmann, J. ; Dagli, M.L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Francis, M. ; Fryer, A.D. ; Jones, L. ; Joshi, K. ; La Cava, S. ; Lapczynski, A. ; Liebler, D.C. ; O'Brien, D. ; Patel, A. ; Penning, T.M. ; Ritacco, G. ; Romine, J. ; Sadekar, N. ; Salvito, D. ; Schultz, T.W. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y. ; Tsang, S.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c334t-901109331ba67a60a02d65ee519800523c8892abaab96ec81e83511f161ea8253</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Academies and Institutes</topic><topic>Acetates - chemistry</topic><topic>Acetates - toxicity</topic><topic>Animals</topic><topic>Consumer Product Safety</topic><topic>Databases, Chemical</topic><topic>Humans</topic><topic>Perfume - chemistry</topic><topic>Perfume - toxicity</topic><topic>Registries</topic><topic>Risk Assessment</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Api, A.M.</creatorcontrib><creatorcontrib>Belsito, D.</creatorcontrib><creatorcontrib>Botelho, D.</creatorcontrib><creatorcontrib>Bruze, M.</creatorcontrib><creatorcontrib>Burton, G.A.</creatorcontrib><creatorcontrib>Buschmann, J.</creatorcontrib><creatorcontrib>Dagli, M.L.</creatorcontrib><creatorcontrib>Date, M.</creatorcontrib><creatorcontrib>Dekant, W.</creatorcontrib><creatorcontrib>Deodhar, C.</creatorcontrib><creatorcontrib>Francis, M.</creatorcontrib><creatorcontrib>Fryer, A.D.</creatorcontrib><creatorcontrib>Jones, L.</creatorcontrib><creatorcontrib>Joshi, K.</creatorcontrib><creatorcontrib>La Cava, S.</creatorcontrib><creatorcontrib>Lapczynski, A.</creatorcontrib><creatorcontrib>Liebler, D.C.</creatorcontrib><creatorcontrib>O'Brien, D.</creatorcontrib><creatorcontrib>Patel, A.</creatorcontrib><creatorcontrib>Penning, T.M.</creatorcontrib><creatorcontrib>Ritacco, G.</creatorcontrib><creatorcontrib>Romine, J.</creatorcontrib><creatorcontrib>Sadekar, N.</creatorcontrib><creatorcontrib>Salvito, D.</creatorcontrib><creatorcontrib>Schultz, T.W.</creatorcontrib><creatorcontrib>Sipes, I.G.</creatorcontrib><creatorcontrib>Sullivan, G.</creatorcontrib><creatorcontrib>Thakkar, Y.</creatorcontrib><creatorcontrib>Tokura, Y.</creatorcontrib><creatorcontrib>Tsang, S.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Food and chemical toxicology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Api, A.M.</au><au>Belsito, D.</au><au>Botelho, D.</au><au>Bruze, M.</au><au>Burton, G.A.</au><au>Buschmann, J.</au><au>Dagli, M.L.</au><au>Date, M.</au><au>Dekant, W.</au><au>Deodhar, C.</au><au>Francis, M.</au><au>Fryer, A.D.</au><au>Jones, L.</au><au>Joshi, K.</au><au>La Cava, S.</au><au>Lapczynski, A.</au><au>Liebler, D.C.</au><au>O'Brien, D.</au><au>Patel, A.</au><au>Penning, T.M.</au><au>Ritacco, G.</au><au>Romine, J.</au><au>Sadekar, N.</au><au>Salvito, D.</au><au>Schultz, T.W.</au><au>Sipes, I.G.</au><au>Sullivan, G.</au><au>Thakkar, Y.</au><au>Tokura, Y.</au><au>Tsang, S.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>RIFM fragrance ingredient safety assessment, Hexyl acetate, CAS Registry Number 142-92-7</atitle><jtitle>Food and chemical toxicology</jtitle><addtitle>Food Chem Toxicol</addtitle><date>2018-09</date><risdate>2018</risdate><volume>118</volume><spage>S103</spage><epage>S113</epage><pages>S103-S113</pages><issn>0278-6915</issn><eissn>1873-6351</eissn><abstract>•Hexyl acetate, safety assessment based on RIFM's criteria.•Safety assessment based on 7 human health endpoints plus environmental.•All endpoints were cleared using target data, read-across, and/or TTC.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>29936280</pmid><doi>10.1016/j.fct.2018.06.043</doi><orcidid>https://orcid.org/0000-0003-3849-1100</orcidid></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0278-6915 |
| ispartof | Food and chemical toxicology, 2018-09, Vol.118, p.S103-S113 |
| issn | 0278-6915 1873-6351 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_2059045045 |
| source | Elsevier |
| subjects | Academies and Institutes Acetates - chemistry Acetates - toxicity Animals Consumer Product Safety Databases, Chemical Humans Perfume - chemistry Perfume - toxicity Registries Risk Assessment |
| title | RIFM fragrance ingredient safety assessment, Hexyl acetate, CAS Registry Number 142-92-7 |
| url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-27T10%3A04%3A26IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=RIFM%20fragrance%20ingredient%20safety%20assessment,%20Hexyl%20acetate,%20CAS%20Registry%20Number%20142-92-7&rft.jtitle=Food%20and%20chemical%20toxicology&rft.au=Api,%20A.M.&rft.date=2018-09&rft.volume=118&rft.spage=S103&rft.epage=S113&rft.pages=S103-S113&rft.issn=0278-6915&rft.eissn=1873-6351&rft_id=info:doi/10.1016/j.fct.2018.06.043&rft_dat=%3Cproquest_cross%3E2059045045%3C/proquest_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c334t-901109331ba67a60a02d65ee519800523c8892abaab96ec81e83511f161ea8253%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=2059045045&rft_id=info:pmid/29936280&rfr_iscdi=true |