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Genotoxicity testing of four benzyl derivatives in the Drosophila wing spot test
Food flavourings are an essential element in foods. Benzyl derivatives are the food additives which are used for increasing the taste of foods and beverages. In this study, different concentrations of four benzyl derivatives (benzaldehyde, benzyl acetate, benzyl alcohol and benzoic acid) used as fla...
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Published in: | Food and chemical toxicology 2008-03, Vol.46 (3), p.1034-1041 |
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creator | Demir, Eşref Kocaoğlu, Serap Kaya, Bülent |
description | Food flavourings are an essential element in foods. Benzyl derivatives are the food additives which are used for increasing the taste of foods and beverages. In this study, different concentrations of four benzyl derivatives (benzaldehyde, benzyl acetate, benzyl alcohol and benzoic acid) used as flavour ingredients have been evaluated for genotoxicity in the wing somatic mutation and recombination test (SMART) of
Drosophila melanogaster. Third-instar larvae trans-heterozygous for two genetic markers
mwh and
flr, were treated at different concentrations (0.1, 0.5, 1, 10, 25 and 50
mM) of the test compounds. Wings of the emerging adult flies were scored for the presence of spots of mutant cells, which can result from either somatic mutation or mitotic recombination. Also lethal doses of benzyl derivatives used as flavour ingredients were determined in the experiments. For the evaluation of genotoxic effects, the frequencies of spots per wing in the treated series were compared to the control group, which is distilled water. Chemicals used were ranked as benzaldehyde, benzyl acetate, benzyl alcohol and benzoic acid according to their genotoxic effects. The present study shows that intensive administration of benzyl derivatives used as flavouring agents may have a significant genotoxic effects. |
doi_str_mv | 10.1016/j.fct.2007.10.035 |
format | article |
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Drosophila melanogaster. Third-instar larvae trans-heterozygous for two genetic markers
mwh and
flr, were treated at different concentrations (0.1, 0.5, 1, 10, 25 and 50
mM) of the test compounds. Wings of the emerging adult flies were scored for the presence of spots of mutant cells, which can result from either somatic mutation or mitotic recombination. Also lethal doses of benzyl derivatives used as flavour ingredients were determined in the experiments. For the evaluation of genotoxic effects, the frequencies of spots per wing in the treated series were compared to the control group, which is distilled water. Chemicals used were ranked as benzaldehyde, benzyl acetate, benzyl alcohol and benzoic acid according to their genotoxic effects. The present study shows that intensive administration of benzyl derivatives used as flavouring agents may have a significant genotoxic effects.</description><identifier>ISSN: 0278-6915</identifier><identifier>EISSN: 1873-6351</identifier><identifier>DOI: 10.1016/j.fct.2007.10.035</identifier><identifier>PMID: 18068884</identifier><identifier>CODEN: FCTOD7</identifier><language>eng</language><publisher>Oxford: Elsevier Ltd</publisher><subject>Animals ; benzaldehyde ; Benzene Derivatives - toxicity ; benzoic acid ; benzyl acetate ; benzyl alcohol ; Benzyl derivatives ; Biological and medical sciences ; dose response ; Drosophila melanogaster ; flavorings ; food additives ; Genetic toxicology ; genotoxicity ; lethal dose ; Medical sciences ; Mutagenicity Tests ; mutation ; SMART ; Somatic mutation and recombination test ; Toxicology ; Wings, Animal - drug effects</subject><ispartof>Food and chemical toxicology, 2008-03, Vol.46 (3), p.1034-1041</ispartof><rights>2007 Elsevier Ltd</rights><rights>2008 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c436t-5107890cfebedf717f99fdcc0a523c15d9163de9eb233fdd1b180ac846f561363</citedby><cites>FETCH-LOGICAL-c436t-5107890cfebedf717f99fdcc0a523c15d9163de9eb233fdd1b180ac846f561363</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=20169481$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/18068884$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Demir, Eşref</creatorcontrib><creatorcontrib>Kocaoğlu, Serap</creatorcontrib><creatorcontrib>Kaya, Bülent</creatorcontrib><title>Genotoxicity testing of four benzyl derivatives in the Drosophila wing spot test</title><title>Food and chemical toxicology</title><addtitle>Food Chem Toxicol</addtitle><description>Food flavourings are an essential element in foods. Benzyl derivatives are the food additives which are used for increasing the taste of foods and beverages. In this study, different concentrations of four benzyl derivatives (benzaldehyde, benzyl acetate, benzyl alcohol and benzoic acid) used as flavour ingredients have been evaluated for genotoxicity in the wing somatic mutation and recombination test (SMART) of
Drosophila melanogaster. Third-instar larvae trans-heterozygous for two genetic markers
mwh and
flr, were treated at different concentrations (0.1, 0.5, 1, 10, 25 and 50
mM) of the test compounds. Wings of the emerging adult flies were scored for the presence of spots of mutant cells, which can result from either somatic mutation or mitotic recombination. Also lethal doses of benzyl derivatives used as flavour ingredients were determined in the experiments. For the evaluation of genotoxic effects, the frequencies of spots per wing in the treated series were compared to the control group, which is distilled water. Chemicals used were ranked as benzaldehyde, benzyl acetate, benzyl alcohol and benzoic acid according to their genotoxic effects. 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Benzyl derivatives are the food additives which are used for increasing the taste of foods and beverages. In this study, different concentrations of four benzyl derivatives (benzaldehyde, benzyl acetate, benzyl alcohol and benzoic acid) used as flavour ingredients have been evaluated for genotoxicity in the wing somatic mutation and recombination test (SMART) of
Drosophila melanogaster. Third-instar larvae trans-heterozygous for two genetic markers
mwh and
flr, were treated at different concentrations (0.1, 0.5, 1, 10, 25 and 50
mM) of the test compounds. Wings of the emerging adult flies were scored for the presence of spots of mutant cells, which can result from either somatic mutation or mitotic recombination. Also lethal doses of benzyl derivatives used as flavour ingredients were determined in the experiments. For the evaluation of genotoxic effects, the frequencies of spots per wing in the treated series were compared to the control group, which is distilled water. Chemicals used were ranked as benzaldehyde, benzyl acetate, benzyl alcohol and benzoic acid according to their genotoxic effects. The present study shows that intensive administration of benzyl derivatives used as flavouring agents may have a significant genotoxic effects.</abstract><cop>Oxford</cop><cop>New York, NY</cop><pub>Elsevier Ltd</pub><pmid>18068884</pmid><doi>10.1016/j.fct.2007.10.035</doi><tpages>8</tpages></addata></record> |
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subjects | Animals benzaldehyde Benzene Derivatives - toxicity benzoic acid benzyl acetate benzyl alcohol Benzyl derivatives Biological and medical sciences dose response Drosophila melanogaster flavorings food additives Genetic toxicology genotoxicity lethal dose Medical sciences Mutagenicity Tests mutation SMART Somatic mutation and recombination test Toxicology Wings, Animal - drug effects |
title | Genotoxicity testing of four benzyl derivatives in the Drosophila wing spot test |
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