Maturation ability after transfer of freeze‐dried germinal vesicles from porcine oocytes

The purpose of this study was to examine whether freeze‐dried germinal vesicles (GV) can be matured in vitro after being injected into enucleated fresh oocytes in pigs as an alternative method for conservation of genetic resources. Although no reduction of the size of GV (p = .094), resveratrol trea...

Full description

Saved in:
Bibliographic Details
Published in:Animal science journal 2018-09, Vol.89 (9), p.1253-1260
Main Authors: Dang‐Nguyen, Thanh Quang, Nguyen, Hiep Thi, Nguyen, Men Thi, Somfai, Tamas, Noguchi, Junko, Kaneko, Hiroyuki, Kikuchi, Kazuhiro
Format: Article
Language:English
Subjects:
Deoxyribonucleic acid
DNA
Drying
freeze‐drying
Genetic resources
Metaphase
oocyte maturation
Oocytes
pigs
Resource conservation
Resveratrol
Supplements
Swine
Trehalose
Vesicles
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:The purpose of this study was to examine whether freeze‐dried germinal vesicles (GV) can be matured in vitro after being injected into enucleated fresh oocytes in pigs as an alternative method for conservation of genetic resources. Although no reduction of the size of GV (p = .094), resveratrol treatment significantly enhanced the survival rates following GV transfer (GVT) (p 
ISSN:1344-3941
1740-0929
DOI:10.1111/asj.13067