Campylobacter jejuni Infection Associated with Unpasteurized Milk and Cheese — Kansas, 2007

• Published in: MMWR. Morbidity and mortality weekly report 2009-01, Vol.57 (51/52), p.1377-1379
• Main Authors: Hunt, D.C, Ocfemia, M.C. Banez, Neises, D, Hansen, G, Aghoghovbia, S.T
• Format: Article
• Language: English
• Subjects: Adolescent; Adult; Aged; Aged, 80 and over; Animals; Butter; Campylobacter; Campylobacter infections; Campylobacter Infections - epidemiology; Campylobacter jejuni; Campylobacter jejuni - isolation & purification; Cheese - microbiology; Cheese industry; Child; Child, Preschool; Contamination; Dairy products; Dairying; Development and progression; Diarrhea; Disease Outbreaks; Diseases; Epidemics; Female; Food Contamination; Food Microbiology; Fresh cheeses; Gastroenteritis - epidemiology; Gastroenteritis - microbiology; Humans; Infant; Infections; Investigations; Kansas - epidemiology; Male; Middle Aged; Milk; Milk - microbiology; Pregnancy; Raw milk; Risk factors; Rural Population; Sterilization; United States; Young Adult
• ISSN: 0149-2195; 1545-861X

On October 26, 2007, a family health clinic nurse informed the Kansas Department of Health and Environment (KDHE) that Campylobacter jejuni had been isolated from two ill persons from different families who were members of a closed community in a rural Kansas county. By October 29, 17 additional members of the community had reported gastrointestinal illness and visited the clinic within a week. All 19 persons reported consuming fresh cheese* on October 20 that was made the same day at a community fair from unpasteurized milk obtained from a local dairy. This report summarizes the findings of an investigation by KDHE and the local health department to determine the source and extent of the outbreak. Eating fresh cheese at the fair was the only exposure associated with illness (relative risk [RR] = 13.9). Of 101 persons who ate the cheese, 67 (66%) became ill. C. jejuni isolates from two ill persons had indistinguishable pulsed-field gel electrophoresis (PFGE) patterns, and the isolate from a third ill person was nearly identical to the other two. Although all samples of cheese tested negative for Campylobacter, results of the epidemiologic investigation found an association between illness and consumption of fresh cheese made from unpasteurized milk. To minimize the risk for illness associated with milkborne pathogens, unpasteurized milk and milk products should not be consumed.