Asaia lannaensis sp. nov., a new acetic acid bacterium in the Alphaproteobacteria

Asaia lannaensis sp. nov. was described for two strains isolated from flowers of the spider lily collected in Chiang Mai, Thailand. The isolates produced acetic acid from ethanol on ethanol/calcium carbonate agar, differing from the type strains of Asaia bogorensis, Asaia siamensis, and Asaia krungt...

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Bibliographic Details
Published in:Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 2008-03, Vol.72 (3), p.666-671
Main Authors: Malimas, T.(National Center for Genetic Engineering and Biotechnology, Pathumthani (Thailand)), Yukphan, P, Takahashi, M, Kaneyasu, M, Potacharoen, W, Tanasupawat, S, Nakagawa, Y, Tanticharoen, M, Yamada, Y
Format: Article
Language:English
Subjects:
16S rDNA restriction analysis
23S rDNA sequences
ACETIC ACID
acetic acid bacteria
ACETOBACTER
Acetobacteraceae
Acetobacteraceae - classification
Acetobacteraceae - isolation & purification
ACIDE ACETIQUE
ACIDO ACETICO
ADN
Alphaproteobacteria - classification
Alphaproteobacteria - isolation & purification
Asaia lannaensis sp. nov
Bacteria
Base Sequence
Biological and medical sciences
DNA
DNA HYBRIDIZATION
DNA, Ribosomal
ENZIMA DE RESTRICCION
ENZYME DE RESTRICTION
ETANOL
ETHANOL
FILOGENIA
Flowers - microbiology
Fundamental and applied biological sciences. Psychology
Genes, Bacterial
HIBRIDACION DE ADN
HYBRIDATION D'ADN
Molecular Sequence Data
PHYLOGENIE
PHYLOGENY
RESTRICTION ENZYMES
Restriction Mapping
RIBOSOMAS
RIBOSOME
RIBOSOMES
RNA, Ribosomal, 16S
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Description
Summary:Asaia lannaensis sp. nov. was described for two strains isolated from flowers of the spider lily collected in Chiang Mai, Thailand. The isolates produced acetic acid from ethanol on ethanol/calcium carbonate agar, differing from the type strains of Asaia bogorensis, Asaia siamensis, and Asaia krungthepensis, but did not grow in the presence of 0.35% acetic acid (v/v). The new species is the fourth of the genus Asaia, the family Acetobacteraceae.
ISSN:0916-8451
1347-6947
DOI:10.1271/bbb.70233