Loading…

Asaia lannaensis sp. nov., a new acetic acid bacterium in the Alphaproteobacteria

Asaia lannaensis sp. nov. was described for two strains isolated from flowers of the spider lily collected in Chiang Mai, Thailand. The isolates produced acetic acid from ethanol on ethanol/calcium carbonate agar, differing from the type strains of Asaia bogorensis, Asaia siamensis, and Asaia krungt...

Full description

Saved in:
Bibliographic Details
Published in:Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 2008-03, Vol.72 (3), p.666-671
Main Authors: Malimas, T.(National Center for Genetic Engineering and Biotechnology, Pathumthani (Thailand)), Yukphan, P, Takahashi, M, Kaneyasu, M, Potacharoen, W, Tanasupawat, S, Nakagawa, Y, Tanticharoen, M, Yamada, Y
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by cdi_FETCH-LOGICAL-c496t-66c954302cce1b81f518c4c53b6e1b4af26917ce8aa65e66c1271e53fe0864d73
cites cdi_FETCH-LOGICAL-c496t-66c954302cce1b81f518c4c53b6e1b4af26917ce8aa65e66c1271e53fe0864d73
container_end_page 671
container_issue 3
container_start_page 666
container_title Bioscience, biotechnology, and biochemistry
container_volume 72
creator Malimas, T.(National Center for Genetic Engineering and Biotechnology, Pathumthani (Thailand))
Yukphan, P
Takahashi, M
Kaneyasu, M
Potacharoen, W
Tanasupawat, S
Nakagawa, Y
Tanticharoen, M
Yamada, Y
description Asaia lannaensis sp. nov. was described for two strains isolated from flowers of the spider lily collected in Chiang Mai, Thailand. The isolates produced acetic acid from ethanol on ethanol/calcium carbonate agar, differing from the type strains of Asaia bogorensis, Asaia siamensis, and Asaia krungthepensis, but did not grow in the presence of 0.35% acetic acid (v/v). The new species is the fourth of the genus Asaia, the family Acetobacteraceae.
doi_str_mv 10.1271/bbb.70233
format article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_20610224</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>20610224</sourcerecordid><originalsourceid>FETCH-LOGICAL-c496t-66c954302cce1b81f518c4c53b6e1b4af26917ce8aa65e66c1271e53fe0864d73</originalsourceid><addsrcrecordid>eNqF0V9rFDEQAPAgFnutPvgBlIBUENxz8mez2cejVK0UVNDnMJvL2pTd5Ex2W_rtzXmrggg-DUl-M8lMCHnKYM14w950XbdugAvxgKyYkE2lWtk8JCtomaq0rNkxOcn5BqBs1OwROWZacKGUWJHPm4we6YAhoAvZZ5p3axri7fo1RRrcHUXrJm9L8FvaoZ1c8vNIfaDTtaObYXeNuxQnF5czfEyOehyye7LEU_L17cWX8_fV1cd3l-ebq8rKVk2VUratpQBurWOdZn3NtJW2Fp0qa4k9Vy1rrNOIqnZF7zt1tegdaCW3jTglLw91y_XfZ5cnM_ps3VBacXHOpgHJWqHZfyEHxYBzWeCLv-BNnFMoTRgmZat5U-Za1KuDsinmnFxvdsmPmO4NA7N_pCnfYX5-R7HPl4pzN7rtH7nMv4CzBWC2OPQJg_X5t-MgZCtg34M8OB_6mEa8i2nYmgnvh5h-JYl_3f_skNZjNPgtFfXhEwfQAFKDFj8Ap4yqTw</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1449827694</pqid></control><display><type>article</type><title>Asaia lannaensis sp. nov., a new acetic acid bacterium in the Alphaproteobacteria</title><source>Oxford Journals Online</source><source>EZB Electronic Journals Library</source><creator>Malimas, T.(National Center for Genetic Engineering and Biotechnology, Pathumthani (Thailand)) ; Yukphan, P ; Takahashi, M ; Kaneyasu, M ; Potacharoen, W ; Tanasupawat, S ; Nakagawa, Y ; Tanticharoen, M ; Yamada, Y</creator><creatorcontrib>Malimas, T.(National Center for Genetic Engineering and Biotechnology, Pathumthani (Thailand)) ; Yukphan, P ; Takahashi, M ; Kaneyasu, M ; Potacharoen, W ; Tanasupawat, S ; Nakagawa, Y ; Tanticharoen, M ; Yamada, Y</creatorcontrib><description>Asaia lannaensis sp. nov. was described for two strains isolated from flowers of the spider lily collected in Chiang Mai, Thailand. The isolates produced acetic acid from ethanol on ethanol/calcium carbonate agar, differing from the type strains of Asaia bogorensis, Asaia siamensis, and Asaia krungthepensis, but did not grow in the presence of 0.35% acetic acid (v/v). The new species is the fourth of the genus Asaia, the family Acetobacteraceae.</description><identifier>ISSN: 0916-8451</identifier><identifier>EISSN: 1347-6947</identifier><identifier>DOI: 10.1271/bbb.70233</identifier><identifier>PMID: 18323663</identifier><language>eng</language><publisher>Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry</publisher><subject>16S rDNA restriction analysis ; 23S rDNA sequences ; ACETIC ACID ; acetic acid bacteria ; ACETOBACTER ; Acetobacteraceae ; Acetobacteraceae - classification ; Acetobacteraceae - isolation &amp; purification ; ACIDE ACETIQUE ; ACIDO ACETICO ; ADN ; Alphaproteobacteria - classification ; Alphaproteobacteria - isolation &amp; purification ; Asaia lannaensis sp. nov ; Bacteria ; Base Sequence ; Biological and medical sciences ; DNA ; DNA HYBRIDIZATION ; DNA, Ribosomal ; ENZIMA DE RESTRICCION ; ENZYME DE RESTRICTION ; ETANOL ; ETHANOL ; FILOGENIA ; Flowers - microbiology ; Fundamental and applied biological sciences. Psychology ; Genes, Bacterial ; HIBRIDACION DE ADN ; HYBRIDATION D'ADN ; Molecular Sequence Data ; PHYLOGENIE ; PHYLOGENY ; RESTRICTION ENZYMES ; Restriction Mapping ; RIBOSOMAS ; RIBOSOME ; RIBOSOMES ; RNA, Ribosomal, 16S</subject><ispartof>Bioscience, biotechnology, and biochemistry, 2008-03, Vol.72 (3), p.666-671</ispartof><rights>2008 by Japan Society for Bioscience, Biotechnology, and Agrochemistry 2008</rights><rights>2008 INIST-CNRS</rights><rights>Copyright Japan Science and Technology Agency 2008</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c496t-66c954302cce1b81f518c4c53b6e1b4af26917ce8aa65e66c1271e53fe0864d73</citedby><cites>FETCH-LOGICAL-c496t-66c954302cce1b81f518c4c53b6e1b4af26917ce8aa65e66c1271e53fe0864d73</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&amp;idt=20349301$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/18323663$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Malimas, T.(National Center for Genetic Engineering and Biotechnology, Pathumthani (Thailand))</creatorcontrib><creatorcontrib>Yukphan, P</creatorcontrib><creatorcontrib>Takahashi, M</creatorcontrib><creatorcontrib>Kaneyasu, M</creatorcontrib><creatorcontrib>Potacharoen, W</creatorcontrib><creatorcontrib>Tanasupawat, S</creatorcontrib><creatorcontrib>Nakagawa, Y</creatorcontrib><creatorcontrib>Tanticharoen, M</creatorcontrib><creatorcontrib>Yamada, Y</creatorcontrib><title>Asaia lannaensis sp. nov., a new acetic acid bacterium in the Alphaproteobacteria</title><title>Bioscience, biotechnology, and biochemistry</title><addtitle>Biosci Biotechnol Biochem</addtitle><description>Asaia lannaensis sp. nov. was described for two strains isolated from flowers of the spider lily collected in Chiang Mai, Thailand. The isolates produced acetic acid from ethanol on ethanol/calcium carbonate agar, differing from the type strains of Asaia bogorensis, Asaia siamensis, and Asaia krungthepensis, but did not grow in the presence of 0.35% acetic acid (v/v). The new species is the fourth of the genus Asaia, the family Acetobacteraceae.</description><subject>16S rDNA restriction analysis</subject><subject>23S rDNA sequences</subject><subject>ACETIC ACID</subject><subject>acetic acid bacteria</subject><subject>ACETOBACTER</subject><subject>Acetobacteraceae</subject><subject>Acetobacteraceae - classification</subject><subject>Acetobacteraceae - isolation &amp; purification</subject><subject>ACIDE ACETIQUE</subject><subject>ACIDO ACETICO</subject><subject>ADN</subject><subject>Alphaproteobacteria - classification</subject><subject>Alphaproteobacteria - isolation &amp; purification</subject><subject>Asaia lannaensis sp. nov</subject><subject>Bacteria</subject><subject>Base Sequence</subject><subject>Biological and medical sciences</subject><subject>DNA</subject><subject>DNA HYBRIDIZATION</subject><subject>DNA, Ribosomal</subject><subject>ENZIMA DE RESTRICCION</subject><subject>ENZYME DE RESTRICTION</subject><subject>ETANOL</subject><subject>ETHANOL</subject><subject>FILOGENIA</subject><subject>Flowers - microbiology</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Genes, Bacterial</subject><subject>HIBRIDACION DE ADN</subject><subject>HYBRIDATION D'ADN</subject><subject>Molecular Sequence Data</subject><subject>PHYLOGENIE</subject><subject>PHYLOGENY</subject><subject>RESTRICTION ENZYMES</subject><subject>Restriction Mapping</subject><subject>RIBOSOMAS</subject><subject>RIBOSOME</subject><subject>RIBOSOMES</subject><subject>RNA, Ribosomal, 16S</subject><issn>0916-8451</issn><issn>1347-6947</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2008</creationdate><recordtype>article</recordtype><recordid>eNqF0V9rFDEQAPAgFnutPvgBlIBUENxz8mez2cejVK0UVNDnMJvL2pTd5Ex2W_rtzXmrggg-DUl-M8lMCHnKYM14w950XbdugAvxgKyYkE2lWtk8JCtomaq0rNkxOcn5BqBs1OwROWZacKGUWJHPm4we6YAhoAvZZ5p3axri7fo1RRrcHUXrJm9L8FvaoZ1c8vNIfaDTtaObYXeNuxQnF5czfEyOehyye7LEU_L17cWX8_fV1cd3l-ebq8rKVk2VUratpQBurWOdZn3NtJW2Fp0qa4k9Vy1rrNOIqnZF7zt1tegdaCW3jTglLw91y_XfZ5cnM_ps3VBacXHOpgHJWqHZfyEHxYBzWeCLv-BNnFMoTRgmZat5U-Za1KuDsinmnFxvdsmPmO4NA7N_pCnfYX5-R7HPl4pzN7rtH7nMv4CzBWC2OPQJg_X5t-MgZCtg34M8OB_6mEa8i2nYmgnvh5h-JYl_3f_skNZjNPgtFfXhEwfQAFKDFj8Ap4yqTw</recordid><startdate>20080301</startdate><enddate>20080301</enddate><creator>Malimas, T.(National Center for Genetic Engineering and Biotechnology, Pathumthani (Thailand))</creator><creator>Yukphan, P</creator><creator>Takahashi, M</creator><creator>Kaneyasu, M</creator><creator>Potacharoen, W</creator><creator>Tanasupawat, S</creator><creator>Nakagawa, Y</creator><creator>Tanticharoen, M</creator><creator>Yamada, Y</creator><general>Japan Society for Bioscience, Biotechnology, and Agrochemistry</general><general>Japan Society for Bioscience Biotechnology and Agrochemistry</general><general>Oxford University Press</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>C1K</scope><scope>7X8</scope></search><sort><creationdate>20080301</creationdate><title>Asaia lannaensis sp. nov., a new acetic acid bacterium in the Alphaproteobacteria</title><author>Malimas, T.(National Center for Genetic Engineering and Biotechnology, Pathumthani (Thailand)) ; Yukphan, P ; Takahashi, M ; Kaneyasu, M ; Potacharoen, W ; Tanasupawat, S ; Nakagawa, Y ; Tanticharoen, M ; Yamada, Y</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c496t-66c954302cce1b81f518c4c53b6e1b4af26917ce8aa65e66c1271e53fe0864d73</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2008</creationdate><topic>16S rDNA restriction analysis</topic><topic>23S rDNA sequences</topic><topic>ACETIC ACID</topic><topic>acetic acid bacteria</topic><topic>ACETOBACTER</topic><topic>Acetobacteraceae</topic><topic>Acetobacteraceae - classification</topic><topic>Acetobacteraceae - isolation &amp; purification</topic><topic>ACIDE ACETIQUE</topic><topic>ACIDO ACETICO</topic><topic>ADN</topic><topic>Alphaproteobacteria - classification</topic><topic>Alphaproteobacteria - isolation &amp; purification</topic><topic>Asaia lannaensis sp. nov</topic><topic>Bacteria</topic><topic>Base Sequence</topic><topic>Biological and medical sciences</topic><topic>DNA</topic><topic>DNA HYBRIDIZATION</topic><topic>DNA, Ribosomal</topic><topic>ENZIMA DE RESTRICCION</topic><topic>ENZYME DE RESTRICTION</topic><topic>ETANOL</topic><topic>ETHANOL</topic><topic>FILOGENIA</topic><topic>Flowers - microbiology</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Genes, Bacterial</topic><topic>HIBRIDACION DE ADN</topic><topic>HYBRIDATION D'ADN</topic><topic>Molecular Sequence Data</topic><topic>PHYLOGENIE</topic><topic>PHYLOGENY</topic><topic>RESTRICTION ENZYMES</topic><topic>Restriction Mapping</topic><topic>RIBOSOMAS</topic><topic>RIBOSOME</topic><topic>RIBOSOMES</topic><topic>RNA, Ribosomal, 16S</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Malimas, T.(National Center for Genetic Engineering and Biotechnology, Pathumthani (Thailand))</creatorcontrib><creatorcontrib>Yukphan, P</creatorcontrib><creatorcontrib>Takahashi, M</creatorcontrib><creatorcontrib>Kaneyasu, M</creatorcontrib><creatorcontrib>Potacharoen, W</creatorcontrib><creatorcontrib>Tanasupawat, S</creatorcontrib><creatorcontrib>Nakagawa, Y</creatorcontrib><creatorcontrib>Tanticharoen, M</creatorcontrib><creatorcontrib>Yamada, Y</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Environmental Sciences and Pollution Management</collection><collection>MEDLINE - Academic</collection><jtitle>Bioscience, biotechnology, and biochemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Malimas, T.(National Center for Genetic Engineering and Biotechnology, Pathumthani (Thailand))</au><au>Yukphan, P</au><au>Takahashi, M</au><au>Kaneyasu, M</au><au>Potacharoen, W</au><au>Tanasupawat, S</au><au>Nakagawa, Y</au><au>Tanticharoen, M</au><au>Yamada, Y</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Asaia lannaensis sp. nov., a new acetic acid bacterium in the Alphaproteobacteria</atitle><jtitle>Bioscience, biotechnology, and biochemistry</jtitle><addtitle>Biosci Biotechnol Biochem</addtitle><date>2008-03-01</date><risdate>2008</risdate><volume>72</volume><issue>3</issue><spage>666</spage><epage>671</epage><pages>666-671</pages><issn>0916-8451</issn><eissn>1347-6947</eissn><abstract>Asaia lannaensis sp. nov. was described for two strains isolated from flowers of the spider lily collected in Chiang Mai, Thailand. The isolates produced acetic acid from ethanol on ethanol/calcium carbonate agar, differing from the type strains of Asaia bogorensis, Asaia siamensis, and Asaia krungthepensis, but did not grow in the presence of 0.35% acetic acid (v/v). The new species is the fourth of the genus Asaia, the family Acetobacteraceae.</abstract><cop>Tokyo</cop><pub>Japan Society for Bioscience, Biotechnology, and Agrochemistry</pub><pmid>18323663</pmid><doi>10.1271/bbb.70233</doi><tpages>6</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0916-8451
ispartof Bioscience, biotechnology, and biochemistry, 2008-03, Vol.72 (3), p.666-671
issn 0916-8451
1347-6947
language eng
recordid cdi_proquest_miscellaneous_20610224
source Oxford Journals Online; EZB Electronic Journals Library
subjects 16S rDNA restriction analysis
23S rDNA sequences
ACETIC ACID
acetic acid bacteria
ACETOBACTER
Acetobacteraceae
Acetobacteraceae - classification
Acetobacteraceae - isolation & purification
ACIDE ACETIQUE
ACIDO ACETICO
ADN
Alphaproteobacteria - classification
Alphaproteobacteria - isolation & purification
Asaia lannaensis sp. nov
Bacteria
Base Sequence
Biological and medical sciences
DNA
DNA HYBRIDIZATION
DNA, Ribosomal
ENZIMA DE RESTRICCION
ENZYME DE RESTRICTION
ETANOL
ETHANOL
FILOGENIA
Flowers - microbiology
Fundamental and applied biological sciences. Psychology
Genes, Bacterial
HIBRIDACION DE ADN
HYBRIDATION D'ADN
Molecular Sequence Data
PHYLOGENIE
PHYLOGENY
RESTRICTION ENZYMES
Restriction Mapping
RIBOSOMAS
RIBOSOME
RIBOSOMES
RNA, Ribosomal, 16S
title Asaia lannaensis sp. nov., a new acetic acid bacterium in the Alphaproteobacteria
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-27T15%3A17%3A53IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Asaia%20lannaensis%20sp.%20nov.,%20a%20new%20acetic%20acid%20bacterium%20in%20the%20Alphaproteobacteria&rft.jtitle=Bioscience,%20biotechnology,%20and%20biochemistry&rft.au=Malimas,%20T.(National%20Center%20for%20Genetic%20Engineering%20and%20Biotechnology,%20Pathumthani%20(Thailand))&rft.date=2008-03-01&rft.volume=72&rft.issue=3&rft.spage=666&rft.epage=671&rft.pages=666-671&rft.issn=0916-8451&rft.eissn=1347-6947&rft_id=info:doi/10.1271/bbb.70233&rft_dat=%3Cproquest_cross%3E20610224%3C/proquest_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c496t-66c954302cce1b81f518c4c53b6e1b4af26917ce8aa65e66c1271e53fe0864d73%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=1449827694&rft_id=info:pmid/18323663&rfr_iscdi=true