Distribution of lipid droplets is an indicator for egg quality in brown trout, Salmo trutta fario

• Published in: Aquaculture 2007-12, Vol.273 (4), p.744-747
• Main Authors: Mansour, Nabil, Lahnsteiner, Franz, Patzner, Robert A.
• Format: Article
• Language: English
• Subjects: Animal and plant ecology; Animal aquaculture; Animal productions; Animal, plant and microbial ecology; Aquaculture; Biological and medical sciences; Egg quality; Eggs; fish culture; fish eggs; Fresh water ecosystems; Freshwater; Fundamental and applied biological sciences. Psychology; General aspects; Lipid droplets; Lipids; Proteins; Salmo trutta; Salmo trutta fario; Synecology; tissue distribution; Trout
• ISSN: 0044-8486; 1873-5622
• DOI: 10.1016/j.aquaculture.2007.09.027

In the eggs of the brown trout, Salmo trutta fario, lipid droplets are clearly visible beneath the oolemma on the surface of the protein yolk. When examining the distribution of lipid vesicles in egg batches of different quality, four categories of lipid vesicle distribution could be distinguished: In the first category, the lipid droplets were evenly distributed throughout the egg. These egg batches had a high quality (percentage of eggs developing to eyed stage embryos: 96.2±5.2). Some lipid droplets had the tendency to coalesce in one pole of the egg in the second category. This coalescing of lipid droplets was accompanied with a reduction in egg quality to about 50% of the first category (% of eyed stage embryos: 40.6±15.2). In the last two categories, the lipid droplets were mostly coalesced in one or two poles of the egg and the egg quality was very low (% of eyed stage embryos: 3.3±2.9 and zero, respectively). In conclusion, examination of lipid droplets distribution, in brown trout, can distinguish between high and low quality eggs in an easy and reliable way.