Pre-exposure to environmental cues predictive of food availability elicits HPA axis activation and increases operant responding for food

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Bibliographic Details
Published in:Appetite 2009-06, Vol.52 (3), p.823-823
Main Authors: Cifani, C., Zanoncelli, A., Tessari, M., Righetti, C., Di Francesco, C., Micioni Db, M.V., Ciccocioppo, R., Massi, M., Melotto, S.
Format: Article
Language:English
Online Access:Get full text
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ISSN:0195-6663
1095-8304
DOI:10.1016/j.appet.2009.04.038