Carbon footprint and nutritional quality of different human dietary choices

Apart from industrial activities, our eating habits also have a significant environmental cost associated with crop cultivation, manufacturing processes, packaging, refrigeration, transport cooking and waste management. In a context of growing social awareness of the role of different dietary choice...

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Bibliographic Details
Published in:	The Science of the total environment 2018-12, Vol.644, p.77-94
Main Authors:	González-García, Sara, Esteve-Llorens, Xavier, Moreira, Maria Teresa, Feijoo, Gumersindo
Format:	Article
Language:	English
Subjects:	animal proteins Animals calcium Carbon Footprint Cattle chicken meat chickens cooking dairy products Diet Diet - statistics & numerical data Europe Feeding Behavior food choices Greenhouse gases emission Healthy diet human health Humans Life Cycle Assessment manufacturing meat consumption NRD9.3 nutrients Nutritive Value olive oil packaging pork refrigeration ruminants Sustainable diet uncertainty United States veal vegan diet vegetable oil vegetables vitamin D waste management Western European region
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