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Production and properties of bacterial cellulose by the strain Komagataeibacter xylinus B-12068
A strain of acetic acid bacteria, Komagataeibacter xylinus B-12068, was studied as a source for bacterial cellulose (BC) production. The effects of cultivation conditions (carbon sources, temperature, and pH) on BC production and properties were studied in surface and submerged cultures. Glucose was...
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Published in: | Applied microbiology and biotechnology 2018-09, Vol.102 (17), p.7417-7428 |
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container_title | Applied microbiology and biotechnology |
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creator | Volova, Tatiana G. Prudnikova, Svetlana V. Sukovatyi, Aleksey G. Shishatskaya, Ekaterina I. |
description | A strain of acetic acid bacteria,
Komagataeibacter xylinus
B-12068, was studied as a source for bacterial cellulose (BC) production. The effects of cultivation conditions (carbon sources, temperature, and pH) on BC production and properties were studied in surface and submerged cultures. Glucose was found to be the best substrate for BC production among the sugars tested; ethanol concentration of 3% (
w
/
v
) enhanced the productivity of BC. Optimization of medium and cultivation conditions ensures a high production of BC on glucose and glycerol, up to 2.4 and 3.3 g/L/day, respectively. C/N elemental analysis, emission spectrometry, SEM, DTA, and X-ray were used to investigate the structure and physical and mechanical properties of the BC produced under different conditions. MTT assay and SEM showed that native cellulose membrane did not cause cytotoxicity upon direct contact with NIH 3T3 mouse fibroblast cells and was highly biocompatible. |
doi_str_mv | 10.1007/s00253-018-9198-8 |
format | article |
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Komagataeibacter xylinus
B-12068, was studied as a source for bacterial cellulose (BC) production. The effects of cultivation conditions (carbon sources, temperature, and pH) on BC production and properties were studied in surface and submerged cultures. Glucose was found to be the best substrate for BC production among the sugars tested; ethanol concentration of 3% (
w
/
v
) enhanced the productivity of BC. Optimization of medium and cultivation conditions ensures a high production of BC on glucose and glycerol, up to 2.4 and 3.3 g/L/day, respectively. C/N elemental analysis, emission spectrometry, SEM, DTA, and X-ray were used to investigate the structure and physical and mechanical properties of the BC produced under different conditions. MTT assay and SEM showed that native cellulose membrane did not cause cytotoxicity upon direct contact with NIH 3T3 mouse fibroblast cells and was highly biocompatible.</description><identifier>ISSN: 0175-7598</identifier><identifier>EISSN: 1432-0614</identifier><identifier>DOI: 10.1007/s00253-018-9198-8</identifier><identifier>PMID: 29982923</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Acetic acid ; Acetic acid bacteria ; Analysis ; Animals ; Bacteria ; Biocompatibility ; Biomedical and Life Sciences ; Biotechnological Products and Process Engineering ; Biotechnology ; Carbon sources ; Cellulose ; Cellulose - biosynthesis ; Cultivation ; Cytotoxicity ; Emission analysis ; Ethanol ; Ethanol - metabolism ; Gluconacetobacter xylinus - metabolism ; Glucose ; Glucose - metabolism ; Glycerol ; Hydrogen-Ion Concentration ; Industrial Microbiology - methods ; Life Sciences ; Mechanical properties ; Methods ; Microbial Genetics and Genomics ; Microbiological synthesis ; Microbiology ; Physical properties ; Physiological aspects ; Properties ; Proteobacteria ; Spectrometry ; Substrates ; Sugar ; Temperature ; Toxicity</subject><ispartof>Applied microbiology and biotechnology, 2018-09, Vol.102 (17), p.7417-7428</ispartof><rights>Springer-Verlag GmbH Germany, part of Springer Nature 2018</rights><rights>COPYRIGHT 2018 Springer</rights><rights>Applied Microbiology and Biotechnology is a copyright of Springer, (2018). All Rights Reserved.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c553t-5252ec6e2573416ee49031bb5ad1eb85e544cc27629c5b36c62b39829cec45253</citedby><cites>FETCH-LOGICAL-c553t-5252ec6e2573416ee49031bb5ad1eb85e544cc27629c5b36c62b39829cec45253</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/2065625598/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$H</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/2065625598?pq-origsite=primo$$EHTML$$P50$$Gproquest$$H</linktohtml><link.rule.ids>314,780,784,11688,27924,27925,36060,36061,44363,74895</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/29982923$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Volova, Tatiana G.</creatorcontrib><creatorcontrib>Prudnikova, Svetlana V.</creatorcontrib><creatorcontrib>Sukovatyi, Aleksey G.</creatorcontrib><creatorcontrib>Shishatskaya, Ekaterina I.</creatorcontrib><title>Production and properties of bacterial cellulose by the strain Komagataeibacter xylinus B-12068</title><title>Applied microbiology and biotechnology</title><addtitle>Appl Microbiol Biotechnol</addtitle><addtitle>Appl Microbiol Biotechnol</addtitle><description>A strain of acetic acid bacteria,
Komagataeibacter xylinus
B-12068, was studied as a source for bacterial cellulose (BC) production. The effects of cultivation conditions (carbon sources, temperature, and pH) on BC production and properties were studied in surface and submerged cultures. Glucose was found to be the best substrate for BC production among the sugars tested; ethanol concentration of 3% (
w
/
v
) enhanced the productivity of BC. Optimization of medium and cultivation conditions ensures a high production of BC on glucose and glycerol, up to 2.4 and 3.3 g/L/day, respectively. C/N elemental analysis, emission spectrometry, SEM, DTA, and X-ray were used to investigate the structure and physical and mechanical properties of the BC produced under different conditions. MTT assay and SEM showed that native cellulose membrane did not cause cytotoxicity upon direct contact with NIH 3T3 mouse fibroblast cells and was highly biocompatible.</description><subject>Acetic acid</subject><subject>Acetic acid bacteria</subject><subject>Analysis</subject><subject>Animals</subject><subject>Bacteria</subject><subject>Biocompatibility</subject><subject>Biomedical and Life Sciences</subject><subject>Biotechnological Products and Process Engineering</subject><subject>Biotechnology</subject><subject>Carbon sources</subject><subject>Cellulose</subject><subject>Cellulose - biosynthesis</subject><subject>Cultivation</subject><subject>Cytotoxicity</subject><subject>Emission analysis</subject><subject>Ethanol</subject><subject>Ethanol - metabolism</subject><subject>Gluconacetobacter xylinus - metabolism</subject><subject>Glucose</subject><subject>Glucose - metabolism</subject><subject>Glycerol</subject><subject>Hydrogen-Ion Concentration</subject><subject>Industrial Microbiology - methods</subject><subject>Life Sciences</subject><subject>Mechanical properties</subject><subject>Methods</subject><subject>Microbial Genetics and Genomics</subject><subject>Microbiological synthesis</subject><subject>Microbiology</subject><subject>Physical properties</subject><subject>Physiological aspects</subject><subject>Properties</subject><subject>Proteobacteria</subject><subject>Spectrometry</subject><subject>Substrates</subject><subject>Sugar</subject><subject>Temperature</subject><subject>Toxicity</subject><issn>0175-7598</issn><issn>1432-0614</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><sourceid>M0C</sourceid><recordid>eNp1kktr3DAUhUVpaaZpf0A3RdBNu3CihyVLyyT0ERJI6WMtZPl6qmBbU0mGzL-vjNOGCS1aCKTvXM6RDkKvKTmhhDSniRAmeEWoqjTVqlJP0IbWnFVE0vop2hDaiKoRWh2hFyndEkKZkvI5OmJaK6YZ3yDzJYZudtmHCdupw7sYdhCzh4RDj1vrMkRvB-xgGOYhJMDtHuefgFOO1k_4Kox2a7MFv7L4bj_4aU74vKKMSPUSPevtkODV_X6Mfnz88P3ic3V98-ny4uy6ckLwXAkmGDgJTDS8phKg1oTTthW2o9AqAaKunWONZNqJlksnWcuXDA5cXcT8GL1b55YAv2ZI2Yw-LabtBGFOpnhpKGtIowr69hF6G-Y4FXcLJSQT5cUeqK0dwPipDyWwW4aaM1FryevCFerkH1RZHYzehQl6X84PBO8PBIXJcJe3dk7JXH77esjSlXUxpBShN7voRxv3hhKzFMCsBTClAGYpgFlsv7kPN7cjdH8Vf368AGwFUrmathAf0v9_6m_hYrc8</recordid><startdate>20180901</startdate><enddate>20180901</enddate><creator>Volova, Tatiana G.</creator><creator>Prudnikova, Svetlana V.</creator><creator>Sukovatyi, Aleksey G.</creator><creator>Shishatskaya, Ekaterina I.</creator><general>Springer Berlin Heidelberg</general><general>Springer</general><general>Springer Nature B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>ISR</scope><scope>3V.</scope><scope>7QL</scope><scope>7T7</scope><scope>7WY</scope><scope>7WZ</scope><scope>7X7</scope><scope>7XB</scope><scope>87Z</scope><scope>88A</scope><scope>88E</scope><scope>88I</scope><scope>8AO</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8FL</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BEZIV</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FRNLG</scope><scope>FYUFA</scope><scope>F~G</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K60</scope><scope>K6~</scope><scope>K9.</scope><scope>L.-</scope><scope>LK8</scope><scope>M0C</scope><scope>M0S</scope><scope>M1P</scope><scope>M2P</scope><scope>M7N</scope><scope>M7P</scope><scope>P64</scope><scope>PQBIZ</scope><scope>PQBZA</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7X8</scope></search><sort><creationdate>20180901</creationdate><title>Production and properties of bacterial cellulose by the strain Komagataeibacter xylinus B-12068</title><author>Volova, Tatiana G. ; Prudnikova, Svetlana V. ; Sukovatyi, Aleksey G. ; Shishatskaya, Ekaterina I.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c553t-5252ec6e2573416ee49031bb5ad1eb85e544cc27629c5b36c62b39829cec45253</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Acetic acid</topic><topic>Acetic acid bacteria</topic><topic>Analysis</topic><topic>Animals</topic><topic>Bacteria</topic><topic>Biocompatibility</topic><topic>Biomedical and Life Sciences</topic><topic>Biotechnological Products and Process Engineering</topic><topic>Biotechnology</topic><topic>Carbon sources</topic><topic>Cellulose</topic><topic>Cellulose - biosynthesis</topic><topic>Cultivation</topic><topic>Cytotoxicity</topic><topic>Emission analysis</topic><topic>Ethanol</topic><topic>Ethanol - metabolism</topic><topic>Gluconacetobacter xylinus - metabolism</topic><topic>Glucose</topic><topic>Glucose - metabolism</topic><topic>Glycerol</topic><topic>Hydrogen-Ion Concentration</topic><topic>Industrial Microbiology - methods</topic><topic>Life Sciences</topic><topic>Mechanical properties</topic><topic>Methods</topic><topic>Microbial Genetics and Genomics</topic><topic>Microbiological synthesis</topic><topic>Microbiology</topic><topic>Physical properties</topic><topic>Physiological aspects</topic><topic>Properties</topic><topic>Proteobacteria</topic><topic>Spectrometry</topic><topic>Substrates</topic><topic>Sugar</topic><topic>Temperature</topic><topic>Toxicity</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Volova, Tatiana G.</creatorcontrib><creatorcontrib>Prudnikova, Svetlana V.</creatorcontrib><creatorcontrib>Sukovatyi, Aleksey G.</creatorcontrib><creatorcontrib>Shishatskaya, Ekaterina I.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Science in Context</collection><collection>ProQuest Central (Corporate)</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>ABI/INFORM Collection</collection><collection>ABI/INFORM Global (PDF only)</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ABI/INFORM Global (Alumni Edition)</collection><collection>Biology Database (Alumni Edition)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Science Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ABI/INFORM Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Business Premium Collection</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>Business Premium Collection (Alumni)</collection><collection>Health Research Premium Collection</collection><collection>ABI/INFORM Global (Corporate)</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Business Collection (Alumni Edition)</collection><collection>ProQuest Business Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ABI/INFORM Professional Advanced</collection><collection>ProQuest Biological Science Collection</collection><collection>ABI/INFORM Global</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Science Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biological Science Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ProQuest One Business</collection><collection>ProQuest One Business (Alumni)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><jtitle>Applied microbiology and biotechnology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Volova, Tatiana G.</au><au>Prudnikova, Svetlana V.</au><au>Sukovatyi, Aleksey G.</au><au>Shishatskaya, Ekaterina I.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Production and properties of bacterial cellulose by the strain Komagataeibacter xylinus B-12068</atitle><jtitle>Applied microbiology and biotechnology</jtitle><stitle>Appl Microbiol Biotechnol</stitle><addtitle>Appl Microbiol Biotechnol</addtitle><date>2018-09-01</date><risdate>2018</risdate><volume>102</volume><issue>17</issue><spage>7417</spage><epage>7428</epage><pages>7417-7428</pages><issn>0175-7598</issn><eissn>1432-0614</eissn><abstract>A strain of acetic acid bacteria,
Komagataeibacter xylinus
B-12068, was studied as a source for bacterial cellulose (BC) production. The effects of cultivation conditions (carbon sources, temperature, and pH) on BC production and properties were studied in surface and submerged cultures. Glucose was found to be the best substrate for BC production among the sugars tested; ethanol concentration of 3% (
w
/
v
) enhanced the productivity of BC. Optimization of medium and cultivation conditions ensures a high production of BC on glucose and glycerol, up to 2.4 and 3.3 g/L/day, respectively. C/N elemental analysis, emission spectrometry, SEM, DTA, and X-ray were used to investigate the structure and physical and mechanical properties of the BC produced under different conditions. MTT assay and SEM showed that native cellulose membrane did not cause cytotoxicity upon direct contact with NIH 3T3 mouse fibroblast cells and was highly biocompatible.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><pmid>29982923</pmid><doi>10.1007/s00253-018-9198-8</doi><tpages>12</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Acetic acid Acetic acid bacteria Analysis Animals Bacteria Biocompatibility Biomedical and Life Sciences Biotechnological Products and Process Engineering Biotechnology Carbon sources Cellulose Cellulose - biosynthesis Cultivation Cytotoxicity Emission analysis Ethanol Ethanol - metabolism Gluconacetobacter xylinus - metabolism Glucose Glucose - metabolism Glycerol Hydrogen-Ion Concentration Industrial Microbiology - methods Life Sciences Mechanical properties Methods Microbial Genetics and Genomics Microbiological synthesis Microbiology Physical properties Physiological aspects Properties Proteobacteria Spectrometry Substrates Sugar Temperature Toxicity |
title | Production and properties of bacterial cellulose by the strain Komagataeibacter xylinus B-12068 |
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