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Characterisation of mutagenised acid-resistant alpha-amylase expressed in Bacillus subtilis WB600
Based on the original thermostable alpha-amylase gene from Bacillus licheniformis , two amino acids were site-directed mutagenised by polymerase chain reaction to obtain a new gene. This gene, with Leu134→Arg and Ser320→Ala, was substituted for acid-resistant capability previously. To favor purifica...
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Published in: | Applied microbiology and biotechnology 2008-02, Vol.78 (1), p.85-94 |
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container_title | Applied microbiology and biotechnology |
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creator | Liu, Yi-han Lu, Fu-ping Li, Yu Yin, Xiang-bin Wang, Yi Gao, Chen |
description | Based on the original thermostable alpha-amylase gene from
Bacillus licheniformis
, two amino acids were site-directed mutagenised by polymerase chain reaction to obtain a new gene. This gene, with Leu134→Arg and Ser320→Ala, was substituted for acid-resistant capability previously. To favor purification of the product, high-level expression and secretion of mature, authentic and stable recombinant mutagenised alpha-amylase were achieved with protease-deficient strain
Bacillus subtilis
WB600 as the host. The recombinant mutagenised alpha-amylase with the activity of 4,700 U/mL was then purified by ammonium sulphate fractionation, anion exchange and gel filtration, consecutively. By multi-step purification, the specific activity of the recombinant protein was up to 916.7 U/mg with a 187.1-fold purification. The mutagenised protein was found to be more acid resistant than the native protein. The optimum pH and stable range of pH with the mutagenised protein was 4.5 and 4.0 to 6.5, respectively, compared with pH 6.5 and 5.5 to 7.0 as the favorite pH and pH stability range of the native protein. |
doi_str_mv | 10.1007/s00253-007-1287-z |
format | article |
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Bacillus licheniformis
, two amino acids were site-directed mutagenised by polymerase chain reaction to obtain a new gene. This gene, with Leu134→Arg and Ser320→Ala, was substituted for acid-resistant capability previously. To favor purification of the product, high-level expression and secretion of mature, authentic and stable recombinant mutagenised alpha-amylase were achieved with protease-deficient strain
Bacillus subtilis
WB600 as the host. The recombinant mutagenised alpha-amylase with the activity of 4,700 U/mL was then purified by ammonium sulphate fractionation, anion exchange and gel filtration, consecutively. By multi-step purification, the specific activity of the recombinant protein was up to 916.7 U/mg with a 187.1-fold purification. The mutagenised protein was found to be more acid resistant than the native protein. The optimum pH and stable range of pH with the mutagenised protein was 4.5 and 4.0 to 6.5, respectively, compared with pH 6.5 and 5.5 to 7.0 as the favorite pH and pH stability range of the native protein.</description><identifier>ISSN: 0175-7598</identifier><identifier>EISSN: 1432-0614</identifier><identifier>DOI: 10.1007/s00253-007-1287-z</identifier><identifier>PMID: 18157528</identifier><identifier>CODEN: AMBIDG</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>alpha-Amylases - chemistry ; alpha-Amylases - genetics ; alpha-Amylases - isolation & purification ; alpha-Amylases - metabolism ; Amino Acid Sequence ; Amino Acid Substitution - genetics ; Amino acids ; Ammonium ; Ammonium Sulfate - metabolism ; Animals ; Anion exchange ; Bacillus licheniformis ; Bacillus subtilis ; Bacillus subtilis - enzymology ; Bacillus subtilis - genetics ; Bacillus subtilis - metabolism ; Biological and medical sciences ; Biotechnologically Relevant Enzymes and Proteins ; Biotechnology ; Chemical Fractionation ; Chromatography, Gel ; Chromatography, Ion Exchange ; Deoxyribonucleic acid ; DNA ; Electrophoresis, Polyacrylamide Gel ; Enzyme Activators - pharmacology ; Enzyme Stability ; Enzymes ; Fractionation ; Fundamental and applied biological sciences. Psychology ; Gene expression ; Genes ; Genetic engineering ; Genetic technics ; Genetic testing ; Hydrogen-Ion Concentration ; Kinetics ; Life Sciences ; Metals - pharmacology ; Methods. Procedures. Technologies ; Microbial Genetics and Genomics ; Microbiology ; Models, Molecular ; Molecular Sequence Data ; Mutagenesis, Site-Directed ; Peptides ; Plasmids ; Polymerase chain reaction ; Proteins ; Sequence Alignment ; Site specific mutagenesis ; Studies</subject><ispartof>Applied microbiology and biotechnology, 2008-02, Vol.78 (1), p.85-94</ispartof><rights>Springer-Verlag 2007</rights><rights>2008 INIST-CNRS</rights><rights>Springer-Verlag 2008</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c430t-342017585afe2914812b915fb32d8bd861c9dd5496617ee72c33728df046d1833</citedby><cites>FETCH-LOGICAL-c430t-342017585afe2914812b915fb32d8bd861c9dd5496617ee72c33728df046d1833</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/229584770/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$H</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/229584770?pq-origsite=primo$$EHTML$$P50$$Gproquest$$H</linktohtml><link.rule.ids>314,776,780,11668,27903,27904,36039,36040,44342,74641</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=20019963$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/18157528$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Liu, Yi-han</creatorcontrib><creatorcontrib>Lu, Fu-ping</creatorcontrib><creatorcontrib>Li, Yu</creatorcontrib><creatorcontrib>Yin, Xiang-bin</creatorcontrib><creatorcontrib>Wang, Yi</creatorcontrib><creatorcontrib>Gao, Chen</creatorcontrib><title>Characterisation of mutagenised acid-resistant alpha-amylase expressed in Bacillus subtilis WB600</title><title>Applied microbiology and biotechnology</title><addtitle>Appl Microbiol Biotechnol</addtitle><addtitle>Appl Microbiol Biotechnol</addtitle><description>Based on the original thermostable alpha-amylase gene from
Bacillus licheniformis
, two amino acids were site-directed mutagenised by polymerase chain reaction to obtain a new gene. This gene, with Leu134→Arg and Ser320→Ala, was substituted for acid-resistant capability previously. To favor purification of the product, high-level expression and secretion of mature, authentic and stable recombinant mutagenised alpha-amylase were achieved with protease-deficient strain
Bacillus subtilis
WB600 as the host. The recombinant mutagenised alpha-amylase with the activity of 4,700 U/mL was then purified by ammonium sulphate fractionation, anion exchange and gel filtration, consecutively. By multi-step purification, the specific activity of the recombinant protein was up to 916.7 U/mg with a 187.1-fold purification. The mutagenised protein was found to be more acid resistant than the native protein. The optimum pH and stable range of pH with the mutagenised protein was 4.5 and 4.0 to 6.5, respectively, compared with pH 6.5 and 5.5 to 7.0 as the favorite pH and pH stability range of the native protein.</description><subject>alpha-Amylases - chemistry</subject><subject>alpha-Amylases - genetics</subject><subject>alpha-Amylases - isolation & purification</subject><subject>alpha-Amylases - metabolism</subject><subject>Amino Acid Sequence</subject><subject>Amino Acid Substitution - genetics</subject><subject>Amino acids</subject><subject>Ammonium</subject><subject>Ammonium Sulfate - metabolism</subject><subject>Animals</subject><subject>Anion exchange</subject><subject>Bacillus licheniformis</subject><subject>Bacillus subtilis</subject><subject>Bacillus subtilis - enzymology</subject><subject>Bacillus subtilis - genetics</subject><subject>Bacillus subtilis - metabolism</subject><subject>Biological and medical sciences</subject><subject>Biotechnologically Relevant Enzymes and Proteins</subject><subject>Biotechnology</subject><subject>Chemical Fractionation</subject><subject>Chromatography, Gel</subject><subject>Chromatography, Ion Exchange</subject><subject>Deoxyribonucleic acid</subject><subject>DNA</subject><subject>Electrophoresis, Polyacrylamide Gel</subject><subject>Enzyme Activators - pharmacology</subject><subject>Enzyme Stability</subject><subject>Enzymes</subject><subject>Fractionation</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Gene expression</subject><subject>Genes</subject><subject>Genetic engineering</subject><subject>Genetic technics</subject><subject>Genetic testing</subject><subject>Hydrogen-Ion Concentration</subject><subject>Kinetics</subject><subject>Life Sciences</subject><subject>Metals - pharmacology</subject><subject>Methods. Procedures. Technologies</subject><subject>Microbial Genetics and Genomics</subject><subject>Microbiology</subject><subject>Models, Molecular</subject><subject>Molecular Sequence Data</subject><subject>Mutagenesis, Site-Directed</subject><subject>Peptides</subject><subject>Plasmids</subject><subject>Polymerase chain reaction</subject><subject>Proteins</subject><subject>Sequence Alignment</subject><subject>Site specific mutagenesis</subject><subject>Studies</subject><issn>0175-7598</issn><issn>1432-0614</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2008</creationdate><recordtype>article</recordtype><sourceid>M0C</sourceid><recordid>eNp1kV1rFTEQhoMo9rT6A7yRRbB30Xwne2kPfkHBG8XLMJvNtinZ3WNmF2x_vVnOwYLg1QzMMzPvvEPIK87eccbse2RMaElrSrlwlj48ITuupKDMcPWU7Bi3mlrdujNyjnjHWKWMeU7OuOPaauF2BPa3UCAssSSEJc1TMw_NuC5wE6eEsW8gpJ6WiAkXmJYG8uEWKIz3GTA28fehljYsTc1VRXNescG1W1JO2Py8Moy9IM8GyBhfnuIF-fHp4_f9F3r97fPX_YdrGpRkC5VKbHKdhiGKlivHRddyPXRS9K7rneGh7XutWmO4jdGKIKUVrh-YMj13Ul6Qy-PcQ5l_rREXPyYMMWeY4ryiF8xYYZiq4Jt_wLt5LVPV5oVotVPWsgrxIxTKjFji4A8ljVDuPWd-M98fzfdbupnvH2rP69PgtRtj_9hxcrsCb08AYIA8FJhCwr-cqA9qW7OdIo4c1tJ0E8ujwv9v_wNjmZu1</recordid><startdate>20080201</startdate><enddate>20080201</enddate><creator>Liu, Yi-han</creator><creator>Lu, Fu-ping</creator><creator>Li, Yu</creator><creator>Yin, Xiang-bin</creator><creator>Wang, Yi</creator><creator>Gao, Chen</creator><general>Springer Berlin Heidelberg</general><general>Springer</general><general>Springer Nature B.V</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QL</scope><scope>7T7</scope><scope>7WY</scope><scope>7WZ</scope><scope>7X7</scope><scope>7XB</scope><scope>87Z</scope><scope>88A</scope><scope>88E</scope><scope>88I</scope><scope>8AO</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8FL</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BEZIV</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FRNLG</scope><scope>FYUFA</scope><scope>F~G</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K60</scope><scope>K6~</scope><scope>K9.</scope><scope>L.-</scope><scope>LK8</scope><scope>M0C</scope><scope>M0S</scope><scope>M1P</scope><scope>M2P</scope><scope>M7N</scope><scope>M7P</scope><scope>P64</scope><scope>PQBIZ</scope><scope>PQBZA</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7QO</scope></search><sort><creationdate>20080201</creationdate><title>Characterisation of mutagenised acid-resistant alpha-amylase expressed in Bacillus subtilis WB600</title><author>Liu, Yi-han ; Lu, Fu-ping ; Li, Yu ; Yin, Xiang-bin ; Wang, Yi ; Gao, Chen</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c430t-342017585afe2914812b915fb32d8bd861c9dd5496617ee72c33728df046d1833</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2008</creationdate><topic>alpha-Amylases - chemistry</topic><topic>alpha-Amylases - genetics</topic><topic>alpha-Amylases - isolation & purification</topic><topic>alpha-Amylases - metabolism</topic><topic>Amino Acid Sequence</topic><topic>Amino Acid Substitution - genetics</topic><topic>Amino acids</topic><topic>Ammonium</topic><topic>Ammonium Sulfate - metabolism</topic><topic>Animals</topic><topic>Anion exchange</topic><topic>Bacillus licheniformis</topic><topic>Bacillus subtilis</topic><topic>Bacillus subtilis - enzymology</topic><topic>Bacillus subtilis - genetics</topic><topic>Bacillus subtilis - metabolism</topic><topic>Biological and medical sciences</topic><topic>Biotechnologically Relevant Enzymes and Proteins</topic><topic>Biotechnology</topic><topic>Chemical Fractionation</topic><topic>Chromatography, Gel</topic><topic>Chromatography, Ion Exchange</topic><topic>Deoxyribonucleic acid</topic><topic>DNA</topic><topic>Electrophoresis, Polyacrylamide Gel</topic><topic>Enzyme Activators - pharmacology</topic><topic>Enzyme Stability</topic><topic>Enzymes</topic><topic>Fractionation</topic><topic>Fundamental and applied biological sciences. 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Biotechnol</addtitle><date>2008-02-01</date><risdate>2008</risdate><volume>78</volume><issue>1</issue><spage>85</spage><epage>94</epage><pages>85-94</pages><issn>0175-7598</issn><eissn>1432-0614</eissn><coden>AMBIDG</coden><abstract>Based on the original thermostable alpha-amylase gene from
Bacillus licheniformis
, two amino acids were site-directed mutagenised by polymerase chain reaction to obtain a new gene. This gene, with Leu134→Arg and Ser320→Ala, was substituted for acid-resistant capability previously. To favor purification of the product, high-level expression and secretion of mature, authentic and stable recombinant mutagenised alpha-amylase were achieved with protease-deficient strain
Bacillus subtilis
WB600 as the host. The recombinant mutagenised alpha-amylase with the activity of 4,700 U/mL was then purified by ammonium sulphate fractionation, anion exchange and gel filtration, consecutively. By multi-step purification, the specific activity of the recombinant protein was up to 916.7 U/mg with a 187.1-fold purification. The mutagenised protein was found to be more acid resistant than the native protein. The optimum pH and stable range of pH with the mutagenised protein was 4.5 and 4.0 to 6.5, respectively, compared with pH 6.5 and 5.5 to 7.0 as the favorite pH and pH stability range of the native protein.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><pmid>18157528</pmid><doi>10.1007/s00253-007-1287-z</doi><tpages>10</tpages></addata></record> |
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subjects | alpha-Amylases - chemistry alpha-Amylases - genetics alpha-Amylases - isolation & purification alpha-Amylases - metabolism Amino Acid Sequence Amino Acid Substitution - genetics Amino acids Ammonium Ammonium Sulfate - metabolism Animals Anion exchange Bacillus licheniformis Bacillus subtilis Bacillus subtilis - enzymology Bacillus subtilis - genetics Bacillus subtilis - metabolism Biological and medical sciences Biotechnologically Relevant Enzymes and Proteins Biotechnology Chemical Fractionation Chromatography, Gel Chromatography, Ion Exchange Deoxyribonucleic acid DNA Electrophoresis, Polyacrylamide Gel Enzyme Activators - pharmacology Enzyme Stability Enzymes Fractionation Fundamental and applied biological sciences. Psychology Gene expression Genes Genetic engineering Genetic technics Genetic testing Hydrogen-Ion Concentration Kinetics Life Sciences Metals - pharmacology Methods. Procedures. Technologies Microbial Genetics and Genomics Microbiology Models, Molecular Molecular Sequence Data Mutagenesis, Site-Directed Peptides Plasmids Polymerase chain reaction Proteins Sequence Alignment Site specific mutagenesis Studies |
title | Characterisation of mutagenised acid-resistant alpha-amylase expressed in Bacillus subtilis WB600 |
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