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Insight into the global regulation of laeA in Aspergillus flavus based on proteomic profiling
In Aspergillus flavus, laeA affects cell morphology and contributes to the production of secondary metabolites (SMs) production including aflatoxin, cyclopiazonic acid, and aflatrem. Here, we investigated the function of this transcription factor by performing proteomics analysis of the wild-type (W...
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Published in: | International journal of food microbiology 2018-11, Vol.284, p.11-21 |
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creator | Lv, Yangyong Lv, Ang Zhai, Huanchen Zhang, Shuaibing Li, Lang Cai, Jingping Hu, Yuansen |
description | In Aspergillus flavus, laeA affects cell morphology and contributes to the production of secondary metabolites (SMs) production including aflatoxin, cyclopiazonic acid, and aflatrem. Here, we investigated the function of this transcription factor by performing proteomics analysis of the wild-type (WT) and ΔlaeA mutant growing on corn. Notably, our proteomics profile confirmed the functions of extracellular hydrolases, conidial hydrophobin, and response to oxidative stress during the induction of aflatoxin biosynthesis regulated by laeA. Unexpectedly, deletion of laeA resulted in the significant upregulation of the NAD+-dependent histone deacetylase sirA involved in silencing SM clusters via chromatin remodeling. Accompanying the chromatin modification, enzymes participating in SM, including aflatoxin and cyclopiazonic acid biosynthesis, were drastically decreased. Another unexpected finding was that enzymes in the recently identified ustiloxin B biosynthesis pathway might be regulated by laeA. These data provided novel insights into the complex regulation of laeA and suggested a potential link between laeA deletion, NAD+-dependent histone deacetylation, and SM production in A. flavus.
•Differentially expressed proteins were identified in Aspergillus flavus laeA deletion strain vs. wild type strain.•NAD+-dependent histone deacetylase sirA involved in silencing SM clusters was induced in the ΔlaeA mutant.•Four enzymes in the recently identified ustiloxin B biosynthesis pathway in Aspergillus flavus were affected by laeA. |
doi_str_mv | 10.1016/j.ijfoodmicro.2018.06.024 |
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•Differentially expressed proteins were identified in Aspergillus flavus laeA deletion strain vs. wild type strain.•NAD+-dependent histone deacetylase sirA involved in silencing SM clusters was induced in the ΔlaeA mutant.•Four enzymes in the recently identified ustiloxin B biosynthesis pathway in Aspergillus flavus were affected by laeA.</description><identifier>ISSN: 0168-1605</identifier><identifier>EISSN: 1879-3460</identifier><identifier>DOI: 10.1016/j.ijfoodmicro.2018.06.024</identifier><identifier>PMID: 29990635</identifier><language>eng</language><publisher>Netherlands: Elsevier B.V</publisher><subject>Aflatoxin ; Aflatrem ; Aspergillus flavus ; Biosynthesis ; Cell morphology ; Chromatin ; Chromatin remodeling ; Clonal deletion ; Corn ; Cyclopiazonic acid ; Cytology ; Deacetylation ; Enzymes ; Fungi ; Histone deacetylase ; laeA ; Metabolites ; Morphology ; Mycotoxins ; NAD ; Oxidative stress ; Proteome ; Proteomics ; Secondary metabolite ; Secondary metabolites</subject><ispartof>International journal of food microbiology, 2018-11, Vol.284, p.11-21</ispartof><rights>2018 Elsevier B.V.</rights><rights>Copyright © 2018 Elsevier B.V. All rights reserved.</rights><rights>Copyright Elsevier BV Nov 2, 2018</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c405t-57e64897f60701d81a7d2c546c650474caf4e447dbc7fb816cafe401161ad9553</citedby><cites>FETCH-LOGICAL-c405t-57e64897f60701d81a7d2c546c650474caf4e447dbc7fb816cafe401161ad9553</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/29990635$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Lv, Yangyong</creatorcontrib><creatorcontrib>Lv, Ang</creatorcontrib><creatorcontrib>Zhai, Huanchen</creatorcontrib><creatorcontrib>Zhang, Shuaibing</creatorcontrib><creatorcontrib>Li, Lang</creatorcontrib><creatorcontrib>Cai, Jingping</creatorcontrib><creatorcontrib>Hu, Yuansen</creatorcontrib><title>Insight into the global regulation of laeA in Aspergillus flavus based on proteomic profiling</title><title>International journal of food microbiology</title><addtitle>Int J Food Microbiol</addtitle><description>In Aspergillus flavus, laeA affects cell morphology and contributes to the production of secondary metabolites (SMs) production including aflatoxin, cyclopiazonic acid, and aflatrem. Here, we investigated the function of this transcription factor by performing proteomics analysis of the wild-type (WT) and ΔlaeA mutant growing on corn. Notably, our proteomics profile confirmed the functions of extracellular hydrolases, conidial hydrophobin, and response to oxidative stress during the induction of aflatoxin biosynthesis regulated by laeA. Unexpectedly, deletion of laeA resulted in the significant upregulation of the NAD+-dependent histone deacetylase sirA involved in silencing SM clusters via chromatin remodeling. Accompanying the chromatin modification, enzymes participating in SM, including aflatoxin and cyclopiazonic acid biosynthesis, were drastically decreased. Another unexpected finding was that enzymes in the recently identified ustiloxin B biosynthesis pathway might be regulated by laeA. These data provided novel insights into the complex regulation of laeA and suggested a potential link between laeA deletion, NAD+-dependent histone deacetylation, and SM production in A. flavus.
•Differentially expressed proteins were identified in Aspergillus flavus laeA deletion strain vs. wild type strain.•NAD+-dependent histone deacetylase sirA involved in silencing SM clusters was induced in the ΔlaeA mutant.•Four enzymes in the recently identified ustiloxin B biosynthesis pathway in Aspergillus flavus were affected by laeA.</description><subject>Aflatoxin</subject><subject>Aflatrem</subject><subject>Aspergillus flavus</subject><subject>Biosynthesis</subject><subject>Cell morphology</subject><subject>Chromatin</subject><subject>Chromatin remodeling</subject><subject>Clonal deletion</subject><subject>Corn</subject><subject>Cyclopiazonic acid</subject><subject>Cytology</subject><subject>Deacetylation</subject><subject>Enzymes</subject><subject>Fungi</subject><subject>Histone deacetylase</subject><subject>laeA</subject><subject>Metabolites</subject><subject>Morphology</subject><subject>Mycotoxins</subject><subject>NAD</subject><subject>Oxidative stress</subject><subject>Proteome</subject><subject>Proteomics</subject><subject>Secondary metabolite</subject><subject>Secondary metabolites</subject><issn>0168-1605</issn><issn>1879-3460</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><recordid>eNqNkU1v1DAQhi0EotvCX0BGXLgkjBN_JMfVio9KlbjAEVmOPUkdeePFTir13-PVFoQ4cZrR6Jl5R-9LyFsGNQMmP8y1n8cY3dHbFOsGWFeDrKHhz8iOdaqvWi7hOdkVtquYBHFFrnOeAUC0LbwkV03f9yBbsSM_bpfsp_uV-mWNdL1HOoU4mEATTlswq48LjSMNBvcFoft8wjT5ELZMx2AeShlMRkcLdkpxxVh-OnejD36ZXpEXowkZXz_VG_L908dvhy_V3dfPt4f9XWU5iLUSCiXvejVKUMBcx4xyjRVcWimAK27NyJFz5QarxqFjsgyQA2OSGdcL0d6Q95e7RfnnhnnVR58thmAWjFvWDciuFbzjUNB3_6Bz3NJSvtMNY0ooJZksVH-hisE5Jxz1KfmjSY-agT5noGf9Vwb6nIEGqUsGZffNk8I2HNH92fxtegEOFwCLJQ8ek87W42LR-YR21S76_5D5BRL3ndI</recordid><startdate>20181102</startdate><enddate>20181102</enddate><creator>Lv, Yangyong</creator><creator>Lv, Ang</creator><creator>Zhai, Huanchen</creator><creator>Zhang, Shuaibing</creator><creator>Li, Lang</creator><creator>Cai, Jingping</creator><creator>Hu, Yuansen</creator><general>Elsevier B.V</general><general>Elsevier BV</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QO</scope><scope>7QR</scope><scope>7T7</scope><scope>7U9</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>H94</scope><scope>M7N</scope><scope>P64</scope><scope>RC3</scope><scope>7X8</scope></search><sort><creationdate>20181102</creationdate><title>Insight into the global regulation of laeA in Aspergillus flavus based on proteomic profiling</title><author>Lv, Yangyong ; Lv, Ang ; Zhai, Huanchen ; Zhang, Shuaibing ; Li, Lang ; Cai, Jingping ; Hu, Yuansen</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c405t-57e64897f60701d81a7d2c546c650474caf4e447dbc7fb816cafe401161ad9553</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Aflatoxin</topic><topic>Aflatrem</topic><topic>Aspergillus flavus</topic><topic>Biosynthesis</topic><topic>Cell morphology</topic><topic>Chromatin</topic><topic>Chromatin remodeling</topic><topic>Clonal deletion</topic><topic>Corn</topic><topic>Cyclopiazonic acid</topic><topic>Cytology</topic><topic>Deacetylation</topic><topic>Enzymes</topic><topic>Fungi</topic><topic>Histone deacetylase</topic><topic>laeA</topic><topic>Metabolites</topic><topic>Morphology</topic><topic>Mycotoxins</topic><topic>NAD</topic><topic>Oxidative stress</topic><topic>Proteome</topic><topic>Proteomics</topic><topic>Secondary metabolite</topic><topic>Secondary metabolites</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Lv, Yangyong</creatorcontrib><creatorcontrib>Lv, Ang</creatorcontrib><creatorcontrib>Zhai, Huanchen</creatorcontrib><creatorcontrib>Zhang, Shuaibing</creatorcontrib><creatorcontrib>Li, Lang</creatorcontrib><creatorcontrib>Cai, Jingping</creatorcontrib><creatorcontrib>Hu, Yuansen</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Biotechnology Research Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Virology and AIDS Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>International journal of food microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Lv, Yangyong</au><au>Lv, Ang</au><au>Zhai, Huanchen</au><au>Zhang, Shuaibing</au><au>Li, Lang</au><au>Cai, Jingping</au><au>Hu, Yuansen</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Insight into the global regulation of laeA in Aspergillus flavus based on proteomic profiling</atitle><jtitle>International journal of food microbiology</jtitle><addtitle>Int J Food Microbiol</addtitle><date>2018-11-02</date><risdate>2018</risdate><volume>284</volume><spage>11</spage><epage>21</epage><pages>11-21</pages><issn>0168-1605</issn><eissn>1879-3460</eissn><abstract>In Aspergillus flavus, laeA affects cell morphology and contributes to the production of secondary metabolites (SMs) production including aflatoxin, cyclopiazonic acid, and aflatrem. Here, we investigated the function of this transcription factor by performing proteomics analysis of the wild-type (WT) and ΔlaeA mutant growing on corn. Notably, our proteomics profile confirmed the functions of extracellular hydrolases, conidial hydrophobin, and response to oxidative stress during the induction of aflatoxin biosynthesis regulated by laeA. Unexpectedly, deletion of laeA resulted in the significant upregulation of the NAD+-dependent histone deacetylase sirA involved in silencing SM clusters via chromatin remodeling. Accompanying the chromatin modification, enzymes participating in SM, including aflatoxin and cyclopiazonic acid biosynthesis, were drastically decreased. Another unexpected finding was that enzymes in the recently identified ustiloxin B biosynthesis pathway might be regulated by laeA. These data provided novel insights into the complex regulation of laeA and suggested a potential link between laeA deletion, NAD+-dependent histone deacetylation, and SM production in A. flavus.
•Differentially expressed proteins were identified in Aspergillus flavus laeA deletion strain vs. wild type strain.•NAD+-dependent histone deacetylase sirA involved in silencing SM clusters was induced in the ΔlaeA mutant.•Four enzymes in the recently identified ustiloxin B biosynthesis pathway in Aspergillus flavus were affected by laeA.</abstract><cop>Netherlands</cop><pub>Elsevier B.V</pub><pmid>29990635</pmid><doi>10.1016/j.ijfoodmicro.2018.06.024</doi><tpages>11</tpages></addata></record> |
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subjects | Aflatoxin Aflatrem Aspergillus flavus Biosynthesis Cell morphology Chromatin Chromatin remodeling Clonal deletion Corn Cyclopiazonic acid Cytology Deacetylation Enzymes Fungi Histone deacetylase laeA Metabolites Morphology Mycotoxins NAD Oxidative stress Proteome Proteomics Secondary metabolite Secondary metabolites |
title | Insight into the global regulation of laeA in Aspergillus flavus based on proteomic profiling |
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