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Enzymatic detection of As(III) in aqueous solution using alginate immobilized pumpkin urease: Optimization of process variables by response surface methodology
Urease immobilized on alginate was utilized to detect and quantify As 3+ in aqueous solution. Urease from the seeds of pumpkin (vegetable waste) was purified to apparent homogeneity by heat treatment and gel filtration (Sephadex G-200). Further enzyme was entrapped in 3.5% alginate beads. Urea hydro...
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Published in: | Bioresource technology 2009-10, Vol.100 (19), p.4462-4467 |
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Main Authors: | , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Urease immobilized on alginate was utilized to detect and quantify As
3+ in aqueous solution. Urease from the seeds of pumpkin (vegetable waste) was purified to apparent homogeneity by heat treatment and gel filtration (Sephadex G-200). Further enzyme was entrapped in 3.5% alginate beads. Urea hydrolysis by enzyme revealed a clear dependence on the concentration and interaction time of As
3+. The process variables effecting the quantitation of As
3+ was investigated using central composite design with Minitab
® 15 software. The predicted results were found in good agreement (
R
2
=
96.71%) with experimental results indicating the applicability of proposed model. The multiple regression analysis and ANOVA showed that enzyme activity decreased with increase of As
3+ concentration and interaction time. 3D plot and contour plot between As
3+ concentration and interaction time was helpful to predict residual activity of enzyme for a particular As
3+ at a particular time. |
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ISSN: | 0960-8524 1873-2976 |
DOI: | 10.1016/j.biortech.2009.04.009 |