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Bacterial communities of decaying Norway spruce follow distinct slope exposure and time‐dependent trajectories
Summary Deadwood decay employs a complex metabolism and provides carbon and nutrients for soils. Although being highly diverse, the contribution of the bacterial deadwood colonizing community is underexplored compared with the fungal one. Therefore, we performed an in‐field mesocosm study and monito...
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Published in: | Environmental microbiology 2018-10, Vol.20 (10), p.3657-3670 |
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creator | Probst, Maraike Gómez‐Brandón, María Bardelli, Tommaso Egli, Markus Insam, Heribert Ascher‐Jenull, Judith |
description | Summary
Deadwood decay employs a complex metabolism and provides carbon and nutrients for soils. Although being highly diverse, the contribution of the bacterial deadwood colonizing community is underexplored compared with the fungal one. Therefore, we performed an in‐field mesocosm study and monitored the bacterial communities in decaying experimental Picea abies wood blocks and their underlying soil on north‐ and south‐ exposed slopes in the Italian Alps over a 2‐year period. The faster deadwood decay at the south‐facing slope was associated with a higher bacterial richness and a higher number of specialist operational taxonomic units (OTUs) which were more strongly correlated to environmental parameters than other bacterial community members. With progressing decay, the wood and soil bacterial communities became more similar in terms of richness, diversity and evenness and especially at the south‐facing slope, they also became more similar in terms of community composition. Exposure‐specific OTUs suggest wood‐soil interaction. However, despite the strong influence of exposure on the soil bacterial communities, the P. abies wood blocks shared a comparably high number of OTUs with the soil irrespective of the slope. At finer taxonomic scale, we identified Pseudomonas, Microbacteria, Sphingomonas, Xanthomonas, Methylovirgula and Burkholderia as decay associated, although their functional role needs further studies. |
doi_str_mv | 10.1111/1462-2920.14359 |
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Deadwood decay employs a complex metabolism and provides carbon and nutrients for soils. Although being highly diverse, the contribution of the bacterial deadwood colonizing community is underexplored compared with the fungal one. Therefore, we performed an in‐field mesocosm study and monitored the bacterial communities in decaying experimental Picea abies wood blocks and their underlying soil on north‐ and south‐ exposed slopes in the Italian Alps over a 2‐year period. The faster deadwood decay at the south‐facing slope was associated with a higher bacterial richness and a higher number of specialist operational taxonomic units (OTUs) which were more strongly correlated to environmental parameters than other bacterial community members. With progressing decay, the wood and soil bacterial communities became more similar in terms of richness, diversity and evenness and especially at the south‐facing slope, they also became more similar in terms of community composition. Exposure‐specific OTUs suggest wood‐soil interaction. However, despite the strong influence of exposure on the soil bacterial communities, the P. abies wood blocks shared a comparably high number of OTUs with the soil irrespective of the slope. At finer taxonomic scale, we identified Pseudomonas, Microbacteria, Sphingomonas, Xanthomonas, Methylovirgula and Burkholderia as decay associated, although their functional role needs further studies.</description><identifier>ISSN: 1462-2912</identifier><identifier>EISSN: 1462-2920</identifier><identifier>DOI: 10.1111/1462-2920.14359</identifier><identifier>PMID: 30003645</identifier><language>eng</language><publisher>Hoboken, USA: John Wiley & Sons, Inc</publisher><subject>Bacteria ; Burkholderia ; Communities ; Community ; Community composition ; Decay ; Decay rate ; Environmental factors ; Exposure ; Mesocosms ; Metabolism ; Mineral nutrients ; Nutrients ; Picea abies ; Pine trees ; Slope ; Soil ; Soil microorganisms ; Soils ; Taxonomy ; Time dependence ; Wood</subject><ispartof>Environmental microbiology, 2018-10, Vol.20 (10), p.3657-3670</ispartof><rights>2018 The Authors. Environmental Microbiology published by Society for Applied Microbiology and John Wiley & Sons Ltd.</rights><rights>2018 Society for Applied Microbiology and John Wiley & Sons Ltd</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4129-1ba4d79d02925538881ce55d383cf80fb6d875260d0be54a2ecfb4975d738f223</citedby><cites>FETCH-LOGICAL-c4129-1ba4d79d02925538881ce55d383cf80fb6d875260d0be54a2ecfb4975d738f223</cites><orcidid>0000-0003-4409-4945</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/30003645$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Probst, Maraike</creatorcontrib><creatorcontrib>Gómez‐Brandón, María</creatorcontrib><creatorcontrib>Bardelli, Tommaso</creatorcontrib><creatorcontrib>Egli, Markus</creatorcontrib><creatorcontrib>Insam, Heribert</creatorcontrib><creatorcontrib>Ascher‐Jenull, Judith</creatorcontrib><title>Bacterial communities of decaying Norway spruce follow distinct slope exposure and time‐dependent trajectories</title><title>Environmental microbiology</title><addtitle>Environ Microbiol</addtitle><description>Summary
Deadwood decay employs a complex metabolism and provides carbon and nutrients for soils. Although being highly diverse, the contribution of the bacterial deadwood colonizing community is underexplored compared with the fungal one. Therefore, we performed an in‐field mesocosm study and monitored the bacterial communities in decaying experimental Picea abies wood blocks and their underlying soil on north‐ and south‐ exposed slopes in the Italian Alps over a 2‐year period. The faster deadwood decay at the south‐facing slope was associated with a higher bacterial richness and a higher number of specialist operational taxonomic units (OTUs) which were more strongly correlated to environmental parameters than other bacterial community members. With progressing decay, the wood and soil bacterial communities became more similar in terms of richness, diversity and evenness and especially at the south‐facing slope, they also became more similar in terms of community composition. Exposure‐specific OTUs suggest wood‐soil interaction. However, despite the strong influence of exposure on the soil bacterial communities, the P. abies wood blocks shared a comparably high number of OTUs with the soil irrespective of the slope. At finer taxonomic scale, we identified Pseudomonas, Microbacteria, Sphingomonas, Xanthomonas, Methylovirgula and Burkholderia as decay associated, although their functional role needs further studies.</description><subject>Bacteria</subject><subject>Burkholderia</subject><subject>Communities</subject><subject>Community</subject><subject>Community composition</subject><subject>Decay</subject><subject>Decay rate</subject><subject>Environmental factors</subject><subject>Exposure</subject><subject>Mesocosms</subject><subject>Metabolism</subject><subject>Mineral nutrients</subject><subject>Nutrients</subject><subject>Picea abies</subject><subject>Pine trees</subject><subject>Slope</subject><subject>Soil</subject><subject>Soil microorganisms</subject><subject>Soils</subject><subject>Taxonomy</subject><subject>Time dependence</subject><subject>Wood</subject><issn>1462-2912</issn><issn>1462-2920</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><sourceid>24P</sourceid><recordid>eNqFkbtOwzAUhi0EouUysyFLLCwFX-JcRkBcKnFZYLYc-wS5SuJgOyrdeASekSchpaUDC15sH33-5PMfhI4oOaPDOqdJyiasYMM14aLYQuNNZXtzpmyE9kKYEUIznpFdNOKEEJ4mYoy6S6UjeKtqrF3T9K2NFgJ2FTag1cK2r_jR-bla4ND5XgOuXF27OTY2RNvqiEPtOsDw3rnQe8CqNTjaBr4-Pg100BpoI45ezUBH5wf1AdqpVB3gcL3vo5eb6-eru8n90-306uJ-ohPKigktVWKywpChFSF4nudUgxCG51xXOanK1OSZYCkxpASRKAa6KpMiEybjecUY30enK2_n3VsPIcrGBg11rVpwfZCMZIQJSsUSPfmDzlzv2-F3klFG0oymRTFQ5ytKexeCh0p23jbKLyQlcjkMuYxbLqOXP8MYXhyvvX3ZgNnwv-kPgFgBc1vD4j-fvH6YrsTfXQmVUw</recordid><startdate>201810</startdate><enddate>201810</enddate><creator>Probst, Maraike</creator><creator>Gómez‐Brandón, María</creator><creator>Bardelli, Tommaso</creator><creator>Egli, Markus</creator><creator>Insam, Heribert</creator><creator>Ascher‐Jenull, Judith</creator><general>John Wiley & Sons, Inc</general><general>Wiley Subscription Services, Inc</general><scope>24P</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QH</scope><scope>7QL</scope><scope>7ST</scope><scope>7T7</scope><scope>7TN</scope><scope>7U9</scope><scope>7UA</scope><scope>8FD</scope><scope>C1K</scope><scope>F1W</scope><scope>FR3</scope><scope>H94</scope><scope>H95</scope><scope>H97</scope><scope>L.G</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0003-4409-4945</orcidid></search><sort><creationdate>201810</creationdate><title>Bacterial communities of decaying Norway spruce follow distinct slope exposure and time‐dependent trajectories</title><author>Probst, Maraike ; Gómez‐Brandón, María ; Bardelli, Tommaso ; Egli, Markus ; Insam, Heribert ; Ascher‐Jenull, Judith</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4129-1ba4d79d02925538881ce55d383cf80fb6d875260d0be54a2ecfb4975d738f223</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Bacteria</topic><topic>Burkholderia</topic><topic>Communities</topic><topic>Community</topic><topic>Community composition</topic><topic>Decay</topic><topic>Decay rate</topic><topic>Environmental factors</topic><topic>Exposure</topic><topic>Mesocosms</topic><topic>Metabolism</topic><topic>Mineral nutrients</topic><topic>Nutrients</topic><topic>Picea abies</topic><topic>Pine trees</topic><topic>Slope</topic><topic>Soil</topic><topic>Soil microorganisms</topic><topic>Soils</topic><topic>Taxonomy</topic><topic>Time dependence</topic><topic>Wood</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Probst, Maraike</creatorcontrib><creatorcontrib>Gómez‐Brandón, María</creatorcontrib><creatorcontrib>Bardelli, Tommaso</creatorcontrib><creatorcontrib>Egli, Markus</creatorcontrib><creatorcontrib>Insam, Heribert</creatorcontrib><creatorcontrib>Ascher‐Jenull, Judith</creatorcontrib><collection>Wiley Online Library</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Aqualine</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Oceanic Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Water Resources Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 3: Aquatic Pollution & Environmental Quality</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Environmental microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Probst, Maraike</au><au>Gómez‐Brandón, María</au><au>Bardelli, Tommaso</au><au>Egli, Markus</au><au>Insam, Heribert</au><au>Ascher‐Jenull, Judith</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Bacterial communities of decaying Norway spruce follow distinct slope exposure and time‐dependent trajectories</atitle><jtitle>Environmental microbiology</jtitle><addtitle>Environ Microbiol</addtitle><date>2018-10</date><risdate>2018</risdate><volume>20</volume><issue>10</issue><spage>3657</spage><epage>3670</epage><pages>3657-3670</pages><issn>1462-2912</issn><eissn>1462-2920</eissn><abstract>Summary
Deadwood decay employs a complex metabolism and provides carbon and nutrients for soils. Although being highly diverse, the contribution of the bacterial deadwood colonizing community is underexplored compared with the fungal one. Therefore, we performed an in‐field mesocosm study and monitored the bacterial communities in decaying experimental Picea abies wood blocks and their underlying soil on north‐ and south‐ exposed slopes in the Italian Alps over a 2‐year period. The faster deadwood decay at the south‐facing slope was associated with a higher bacterial richness and a higher number of specialist operational taxonomic units (OTUs) which were more strongly correlated to environmental parameters than other bacterial community members. With progressing decay, the wood and soil bacterial communities became more similar in terms of richness, diversity and evenness and especially at the south‐facing slope, they also became more similar in terms of community composition. Exposure‐specific OTUs suggest wood‐soil interaction. However, despite the strong influence of exposure on the soil bacterial communities, the P. abies wood blocks shared a comparably high number of OTUs with the soil irrespective of the slope. At finer taxonomic scale, we identified Pseudomonas, Microbacteria, Sphingomonas, Xanthomonas, Methylovirgula and Burkholderia as decay associated, although their functional role needs further studies.</abstract><cop>Hoboken, USA</cop><pub>John Wiley & Sons, Inc</pub><pmid>30003645</pmid><doi>10.1111/1462-2920.14359</doi><tpages>14</tpages><orcidid>https://orcid.org/0000-0003-4409-4945</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Bacteria Burkholderia Communities Community Community composition Decay Decay rate Environmental factors Exposure Mesocosms Metabolism Mineral nutrients Nutrients Picea abies Pine trees Slope Soil Soil microorganisms Soils Taxonomy Time dependence Wood |
title | Bacterial communities of decaying Norway spruce follow distinct slope exposure and time‐dependent trajectories |
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