Deep Profiling of Immunosuppressive Glycosphingolipids and Sphingomyelins in Wild Cordyceps

Deep profiling of glycosphingolipids and sphingomyelins in wild Cordyceps was carried out by using offline chromatographic enrichment followed by ultrahigh performance liquid chromatography–ultrahigh definition–quadrupole time-of-flight mass spectrometry (UHPLC-UHD-Q-TOF-MS). A total of 119 glycosph...

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 2018-08, Vol.66 (34), p.8991-8998
Main Authors: Mi, Jianing, Han, Yuwei, Xu, Yingqiong, Kou, Junping, Li, Wen-Jia, Wang, Jing-Rong, Jiang, Zhi-Hong
Format: Article
Language:English
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Summary:Deep profiling of glycosphingolipids and sphingomyelins in wild Cordyceps was carried out by using offline chromatographic enrichment followed by ultrahigh performance liquid chromatography–ultrahigh definition–quadrupole time-of-flight mass spectrometry (UHPLC-UHD-Q-TOF-MS). A total of 119 glycosphingolipids (72 new ones) and 87 sphingomyelins (43 new ones) were identified from wild Cordyceps on the basis of the accurate mass and MS/MS fragmentations, isotope patterns, sphingolipid (SPL) database matching, confirmation by SPL standards, and the reversed-phase liquid chromatographic retention rule. This study is the most comprehensive report on the identification of glycosphingolipids and sphingomyelins from fungus. A subsequent lipopolysaccharide-induced mouse splenic lymphocyte proliferation assay showed that the Cordyceps glycosphingolipid fraction exhibits higher immunosuppressive activity compared to that of Cordyceps sphingomyelins. Our findings provided insight into the chemical diversity of sphingolipids in Cordyceps and chemical evidence for the therapeutic application of wild Cordyceps.
ISSN:0021-8561
1520-5118
DOI:10.1021/acs.jafc.8b02706