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Selection of Anti‐gluten DNA Aptamers in a Deep Eutectic Solvent

Herein, we show the feasibility of using deep eutectic solvents as a faster way of selecting aptamers targeting poorly water‐soluble species. This unexplored concept is illustrated for gluten proteins. In this way, aptamer‐based gluten detection can be performed directly in the extraction media with...

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Bibliographic Details
Published in:Angewandte Chemie International Edition 2018-09, Vol.57 (39), p.12850-12854
Main Authors: Svigelj, Rossella, Dossi, Nicolò, Toniolo, Rosanna, Miranda‐Castro, Rebeca, de‐los‐Santos‐Álvarez, Noemí, Lobo‐Castañón, M. Jesús
Format: Article
Language:English
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Summary:Herein, we show the feasibility of using deep eutectic solvents as a faster way of selecting aptamers targeting poorly water‐soluble species. This unexplored concept is illustrated for gluten proteins. In this way, aptamer‐based gluten detection can be performed directly in the extraction media with improved detectability. We envision deep implications for applications not only in food safety control but also in biomedicine. DES‐SELEX: Aptamers can be selected in deep eutectic solvents composed of choline chloride and 1,2‐ethanediol faster than in aqueous media. These highly solubilizing media, mimicking the intracellular environment, allow targeting non‐soluble or poorly water‐soluble species, which include targets of great interest in biomedical, pharmaceutical, and food analysis.
ISSN:1433-7851
1521-3773
DOI:10.1002/anie.201804860