Studies on flagellin glycosylation and pathogenicity of Pseudomonas syringae

Isolates of the phytopathogenic bacterium Pseudomonas syringae can be classified into more than 50 pathovars on the basis of virulence for host plant species. Genetic and structural analyses of the glycosylation of agellin in Pgl4 and Pta6605 are described.

Saved in:
Bibliographic Details
Published in:Journal of general plant pathology : JGPP 2008-12, Vol.74 (6), p.461-462
Main Author: Takeuchi, K.(National Inst. of Agrobiological Sciences, Tsukuba, Ibaraki (Japan))
Format: Article
Language:English
Subjects:
Agriculture
ANALISIS MICROBIOLOGICO
ANALYSE MICROBIOLOGIQUE
Award
Biomedical and Life Sciences
FONCTION PHYSIOLOGIQUE
FUNCION FISIOLOGICA
GENE
GENES
GLYCINE MAX
Life Sciences
MICROBIAL PROTEINS
MICROBIOLOGICAL ANALYSIS
Microbiology
PATHOGENICITY
Pathogens
PATOGENICIDAD
PHYSIOLOGICAL FUNCTIONS
Plant biology
Plant Pathology
Plant species
POUVOIR PATHOGENE
PROTEINAS MICROBIANAS
PROTEINE MICROBIENNE
PSEUDOMONAS SYRINGAE
Citations: Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Isolates of the phytopathogenic bacterium Pseudomonas syringae can be classified into more than 50 pathovars on the basis of virulence for host plant species. Genetic and structural analyses of the glycosylation of agellin in Pgl4 and Pta6605 are described.
ISSN:1345-2630
1610-739X
DOI:10.1007/s10327-008-0132-2