Loading…
Predominance of Tetragenococcus halophilus as the cause of sugar thick juice degradation
The industrial storage of sugar thick juice was simulated on a laboratory scale. Terminal Restriction Fragment Length Polymorphism (T-RFLP) analysis and the application of Clone Libraries in parallel with classical microbiology were used to study the bacterial diversity and all revealed a dominance...
Saved in:
| Published in: | Food microbiology 2008-02, Vol.25 (2), p.413-421 |
|---|---|
| Main Authors: | , , , , , |
| Format: | Article |
| Language: | English |
| Subjects: | |
| Citations: | Items that cite this one |
| Online Access: | Get full text |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| cited_by | cdi_FETCH-LOGICAL-c433t-8e8d465b2d59f7308a43a04ea221716e390cb08bd072b0ded9fe60de4761b0e83 |
|---|---|
| cites | |
| container_end_page | 421 |
| container_issue | 2 |
| container_start_page | 413 |
| container_title | Food microbiology |
| container_volume | 25 |
| creator | Justé, Annelies Lievens, Bart Klingeberg, Michael Michiels, Chris W. Marsh, Terence L. Willems, Kris A. |
| description | The industrial storage of sugar thick juice was simulated on a laboratory scale. Terminal Restriction Fragment Length Polymorphism (T-RFLP) analysis and the application of Clone Libraries in parallel with classical microbiology were used to study the bacterial diversity and all revealed a dominance (>99%) of
Tetragenococcus halophilus during storage. The degradation of thick juice correlated with the appearance of
l-lactic acid and high concentrations of
T. halophilus. In addition, pure cultures of
T. halophilus induced degradation of sterile thick juice. A specific PCR was developed to detect
T. halophilus and industrial thick juice samples from Belgium, Germany and France all contained
T. halophilus, suggesting a consistent association of this organism with thick juice.
T. halophilus has been known only as a halophile thus far, and this report is the first to show an association of this organism with a sugar-rich environment. |
| doi_str_mv | 10.1016/j.fm.2007.10.012 |
| format | article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_20893618</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0740002007001347</els_id><sourcerecordid>20893618</sourcerecordid><originalsourceid>FETCH-LOGICAL-c433t-8e8d465b2d59f7308a43a04ea221716e390cb08bd072b0ded9fe60de4761b0e83</originalsourceid><addsrcrecordid>eNp1kU1v1DAQhi0EotvCnRPkArcsYzsfDreqgoJUCSRaiZs1sce7XpJ4sRMk_j0Ou4ITp7FHzztjPWbsBYctB968PWzduBUAbb5ugYtHbMOhq8uu69RjtoG2ghJAwAW7TOkAwHktu6fsgisBTavqDfv2JZINo59wMlQEV9zTHHFHUzDBmCUVexzCce-HfMRUzHsqDC7pD5qWHcbc8uZ7cVh8zlvaRbQ4-zA9Y08cDomen-sVe_jw_v7mY3n3-fbTzfVdaSop51KRslVT98LWnWslKKwkQkUoBG95Q7ID04PqLbSiB0u2c9TkWrUN74GUvGJvTnOPMfxYKM169MnQMOBEYUlagOpkw1cQTqCJIaVITh-jHzH-0hz0alMftBv1anPtZJs58vI8e-lHsv8CZ30ZeH0GMBkcXMwWffrL5VmyUVWbuVcnzmHQuIuZefgqgEsAVYuqXle9OxGUXf30FHUynvKfWB_JzNoG__93_gZQg5qZ</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>20893618</pqid></control><display><type>article</type><title>Predominance of Tetragenococcus halophilus as the cause of sugar thick juice degradation</title><source>ScienceDirect Journals</source><creator>Justé, Annelies ; Lievens, Bart ; Klingeberg, Michael ; Michiels, Chris W. ; Marsh, Terence L. ; Willems, Kris A.</creator><creatorcontrib>Justé, Annelies ; Lievens, Bart ; Klingeberg, Michael ; Michiels, Chris W. ; Marsh, Terence L. ; Willems, Kris A.</creatorcontrib><description>The industrial storage of sugar thick juice was simulated on a laboratory scale. Terminal Restriction Fragment Length Polymorphism (T-RFLP) analysis and the application of Clone Libraries in parallel with classical microbiology were used to study the bacterial diversity and all revealed a dominance (>99%) of
Tetragenococcus halophilus during storage. The degradation of thick juice correlated with the appearance of
l-lactic acid and high concentrations of
T. halophilus. In addition, pure cultures of
T. halophilus induced degradation of sterile thick juice. A specific PCR was developed to detect
T. halophilus and industrial thick juice samples from Belgium, Germany and France all contained
T. halophilus, suggesting a consistent association of this organism with thick juice.
T. halophilus has been known only as a halophile thus far, and this report is the first to show an association of this organism with a sugar-rich environment.</description><identifier>ISSN: 0740-0020</identifier><identifier>EISSN: 1095-9998</identifier><identifier>DOI: 10.1016/j.fm.2007.10.012</identifier><identifier>PMID: 18206785</identifier><identifier>CODEN: FOMIE5</identifier><language>eng</language><publisher>London: Elsevier Ltd</publisher><subject>beet pulp ; beet sugar ; Biological and medical sciences ; brix ; Carbohydrate Metabolism ; Clone library ; clones ; Colony Count, Microbial ; DNA libraries ; DNA, Bacterial - chemistry ; DNA, Bacterial - genetics ; Food industries ; Food Microbiology ; Food Preservation - methods ; food storage ; Fundamental and applied biological sciences. Psychology ; Industrial Microbiology - methods ; lactic acid ; Lactic acid bacteria ; Lactobacillus - classification ; Lactobacillus - genetics ; Lactobacillus - metabolism ; microbial activity ; molecular sequence data ; Phylogeny ; Polymorphism, Restriction Fragment Length ; restriction fragment length polymorphism ; RNA, Ribosomal, 16S - genetics ; soluble solids ; Species Specificity ; Specific PCR ; Sugar thick juice ; sugarcane juice ; Terminal restriction fragment length polymorphism ; Tetragenococcus halophilus ; viability</subject><ispartof>Food microbiology, 2008-02, Vol.25 (2), p.413-421</ispartof><rights>2007</rights><rights>2008 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c433t-8e8d465b2d59f7308a43a04ea221716e390cb08bd072b0ded9fe60de4761b0e83</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=20036847$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/18206785$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Justé, Annelies</creatorcontrib><creatorcontrib>Lievens, Bart</creatorcontrib><creatorcontrib>Klingeberg, Michael</creatorcontrib><creatorcontrib>Michiels, Chris W.</creatorcontrib><creatorcontrib>Marsh, Terence L.</creatorcontrib><creatorcontrib>Willems, Kris A.</creatorcontrib><title>Predominance of Tetragenococcus halophilus as the cause of sugar thick juice degradation</title><title>Food microbiology</title><addtitle>Food Microbiol</addtitle><description>The industrial storage of sugar thick juice was simulated on a laboratory scale. Terminal Restriction Fragment Length Polymorphism (T-RFLP) analysis and the application of Clone Libraries in parallel with classical microbiology were used to study the bacterial diversity and all revealed a dominance (>99%) of
Tetragenococcus halophilus during storage. The degradation of thick juice correlated with the appearance of
l-lactic acid and high concentrations of
T. halophilus. In addition, pure cultures of
T. halophilus induced degradation of sterile thick juice. A specific PCR was developed to detect
T. halophilus and industrial thick juice samples from Belgium, Germany and France all contained
T. halophilus, suggesting a consistent association of this organism with thick juice.
T. halophilus has been known only as a halophile thus far, and this report is the first to show an association of this organism with a sugar-rich environment.</description><subject>beet pulp</subject><subject>beet sugar</subject><subject>Biological and medical sciences</subject><subject>brix</subject><subject>Carbohydrate Metabolism</subject><subject>Clone library</subject><subject>clones</subject><subject>Colony Count, Microbial</subject><subject>DNA libraries</subject><subject>DNA, Bacterial - chemistry</subject><subject>DNA, Bacterial - genetics</subject><subject>Food industries</subject><subject>Food Microbiology</subject><subject>Food Preservation - methods</subject><subject>food storage</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Industrial Microbiology - methods</subject><subject>lactic acid</subject><subject>Lactic acid bacteria</subject><subject>Lactobacillus - classification</subject><subject>Lactobacillus - genetics</subject><subject>Lactobacillus - metabolism</subject><subject>microbial activity</subject><subject>molecular sequence data</subject><subject>Phylogeny</subject><subject>Polymorphism, Restriction Fragment Length</subject><subject>restriction fragment length polymorphism</subject><subject>RNA, Ribosomal, 16S - genetics</subject><subject>soluble solids</subject><subject>Species Specificity</subject><subject>Specific PCR</subject><subject>Sugar thick juice</subject><subject>sugarcane juice</subject><subject>Terminal restriction fragment length polymorphism</subject><subject>Tetragenococcus halophilus</subject><subject>viability</subject><issn>0740-0020</issn><issn>1095-9998</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2008</creationdate><recordtype>article</recordtype><recordid>eNp1kU1v1DAQhi0EotvCnRPkArcsYzsfDreqgoJUCSRaiZs1sce7XpJ4sRMk_j0Ou4ITp7FHzztjPWbsBYctB968PWzduBUAbb5ugYtHbMOhq8uu69RjtoG2ghJAwAW7TOkAwHktu6fsgisBTavqDfv2JZINo59wMlQEV9zTHHFHUzDBmCUVexzCce-HfMRUzHsqDC7pD5qWHcbc8uZ7cVh8zlvaRbQ4-zA9Y08cDomen-sVe_jw_v7mY3n3-fbTzfVdaSop51KRslVT98LWnWslKKwkQkUoBG95Q7ID04PqLbSiB0u2c9TkWrUN74GUvGJvTnOPMfxYKM169MnQMOBEYUlagOpkw1cQTqCJIaVITh-jHzH-0hz0alMftBv1anPtZJs58vI8e-lHsv8CZ30ZeH0GMBkcXMwWffrL5VmyUVWbuVcnzmHQuIuZefgqgEsAVYuqXle9OxGUXf30FHUynvKfWB_JzNoG__93_gZQg5qZ</recordid><startdate>20080201</startdate><enddate>20080201</enddate><creator>Justé, Annelies</creator><creator>Lievens, Bart</creator><creator>Klingeberg, Michael</creator><creator>Michiels, Chris W.</creator><creator>Marsh, Terence L.</creator><creator>Willems, Kris A.</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>20080201</creationdate><title>Predominance of Tetragenococcus halophilus as the cause of sugar thick juice degradation</title><author>Justé, Annelies ; Lievens, Bart ; Klingeberg, Michael ; Michiels, Chris W. ; Marsh, Terence L. ; Willems, Kris A.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c433t-8e8d465b2d59f7308a43a04ea221716e390cb08bd072b0ded9fe60de4761b0e83</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2008</creationdate><topic>beet pulp</topic><topic>beet sugar</topic><topic>Biological and medical sciences</topic><topic>brix</topic><topic>Carbohydrate Metabolism</topic><topic>Clone library</topic><topic>clones</topic><topic>Colony Count, Microbial</topic><topic>DNA libraries</topic><topic>DNA, Bacterial - chemistry</topic><topic>DNA, Bacterial - genetics</topic><topic>Food industries</topic><topic>Food Microbiology</topic><topic>Food Preservation - methods</topic><topic>food storage</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Industrial Microbiology - methods</topic><topic>lactic acid</topic><topic>Lactic acid bacteria</topic><topic>Lactobacillus - classification</topic><topic>Lactobacillus - genetics</topic><topic>Lactobacillus - metabolism</topic><topic>microbial activity</topic><topic>molecular sequence data</topic><topic>Phylogeny</topic><topic>Polymorphism, Restriction Fragment Length</topic><topic>restriction fragment length polymorphism</topic><topic>RNA, Ribosomal, 16S - genetics</topic><topic>soluble solids</topic><topic>Species Specificity</topic><topic>Specific PCR</topic><topic>Sugar thick juice</topic><topic>sugarcane juice</topic><topic>Terminal restriction fragment length polymorphism</topic><topic>Tetragenococcus halophilus</topic><topic>viability</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Justé, Annelies</creatorcontrib><creatorcontrib>Lievens, Bart</creatorcontrib><creatorcontrib>Klingeberg, Michael</creatorcontrib><creatorcontrib>Michiels, Chris W.</creatorcontrib><creatorcontrib>Marsh, Terence L.</creatorcontrib><creatorcontrib>Willems, Kris A.</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Food microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Justé, Annelies</au><au>Lievens, Bart</au><au>Klingeberg, Michael</au><au>Michiels, Chris W.</au><au>Marsh, Terence L.</au><au>Willems, Kris A.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Predominance of Tetragenococcus halophilus as the cause of sugar thick juice degradation</atitle><jtitle>Food microbiology</jtitle><addtitle>Food Microbiol</addtitle><date>2008-02-01</date><risdate>2008</risdate><volume>25</volume><issue>2</issue><spage>413</spage><epage>421</epage><pages>413-421</pages><issn>0740-0020</issn><eissn>1095-9998</eissn><coden>FOMIE5</coden><abstract>The industrial storage of sugar thick juice was simulated on a laboratory scale. Terminal Restriction Fragment Length Polymorphism (T-RFLP) analysis and the application of Clone Libraries in parallel with classical microbiology were used to study the bacterial diversity and all revealed a dominance (>99%) of
Tetragenococcus halophilus during storage. The degradation of thick juice correlated with the appearance of
l-lactic acid and high concentrations of
T. halophilus. In addition, pure cultures of
T. halophilus induced degradation of sterile thick juice. A specific PCR was developed to detect
T. halophilus and industrial thick juice samples from Belgium, Germany and France all contained
T. halophilus, suggesting a consistent association of this organism with thick juice.
T. halophilus has been known only as a halophile thus far, and this report is the first to show an association of this organism with a sugar-rich environment.</abstract><cop>London</cop><pub>Elsevier Ltd</pub><pmid>18206785</pmid><doi>10.1016/j.fm.2007.10.012</doi><tpages>9</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0740-0020 |
| ispartof | Food microbiology, 2008-02, Vol.25 (2), p.413-421 |
| issn | 0740-0020 1095-9998 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_20893618 |
| source | ScienceDirect Journals |
| subjects | beet pulp beet sugar Biological and medical sciences brix Carbohydrate Metabolism Clone library clones Colony Count, Microbial DNA libraries DNA, Bacterial - chemistry DNA, Bacterial - genetics Food industries Food Microbiology Food Preservation - methods food storage Fundamental and applied biological sciences. Psychology Industrial Microbiology - methods lactic acid Lactic acid bacteria Lactobacillus - classification Lactobacillus - genetics Lactobacillus - metabolism microbial activity molecular sequence data Phylogeny Polymorphism, Restriction Fragment Length restriction fragment length polymorphism RNA, Ribosomal, 16S - genetics soluble solids Species Specificity Specific PCR Sugar thick juice sugarcane juice Terminal restriction fragment length polymorphism Tetragenococcus halophilus viability |
| title | Predominance of Tetragenococcus halophilus as the cause of sugar thick juice degradation |
| url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-07T18%3A16%3A53IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Predominance%20of%20Tetragenococcus%20halophilus%20as%20the%20cause%20of%20sugar%20thick%20juice%20degradation&rft.jtitle=Food%20microbiology&rft.au=Just%C3%A9,%20Annelies&rft.date=2008-02-01&rft.volume=25&rft.issue=2&rft.spage=413&rft.epage=421&rft.pages=413-421&rft.issn=0740-0020&rft.eissn=1095-9998&rft.coden=FOMIE5&rft_id=info:doi/10.1016/j.fm.2007.10.012&rft_dat=%3Cproquest_cross%3E20893618%3C/proquest_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c433t-8e8d465b2d59f7308a43a04ea221716e390cb08bd072b0ded9fe60de4761b0e83%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=20893618&rft_id=info:pmid/18206785&rfr_iscdi=true |