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Food protective and color alteration effects of acaricidal aldehydes on Tyrophagus putrescentiae (Schrank)
The activities of benzaldehyde isolated from Prunus persica seeds and of commercially available aldehydes against Tyrophagus putrescentiae (a stored-food mite) adults were examined and compared with those of the synthetic acaricides benzyl benzoate and N,N-diethyl-m-toluamide. On the basis of the 50...
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| Published in: | Journal of food protection 2006-07, Vol.69 (7), p.1728-1731 |
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| container_title | Journal of food protection |
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| creator | Sung, B.K Lim, J.H Lee, H.S |
| description | The activities of benzaldehyde isolated from Prunus persica seeds and of commercially available aldehydes against Tyrophagus putrescentiae (a stored-food mite) adults were examined and compared with those of the synthetic acaricides benzyl benzoate and N,N-diethyl-m-toluamide. On the basis of the 50% lethal dose (LD50), the compound most toxic to T. putrescentiae adults was salicylaldehyde (LD50 of 1.02 microg/cm2) followed by cinnamaldehyde (1.66 microg/cm2), benzaldehyde (4.23 microg/cm2), phthaldialdehyde (5.16 microg/cm2), benzyl benzoate (9.75 microg/cm2), and N,N-diethyl-m-toluamide (16.26 micorg/cm2). Benzaldehyde was about 2.3 and 3.8 times more toxic than benzyl benzoate and N,N-diethyl-m-toluamide, respectively, against T. putrescentiae adults. These results indicated that benzaldehyde isolated from P. persica seeds and the three aldehydes (cinnamaldehyde, salicylaldehyde, and phthaldialdehyde) are useful as lead compounds for developing acaricidal agents against T. putrescentiae adults. The color of the T. putrescentiae cuticle was changed by treatment with cinnamaldehyde, salicylaldehyde, and phthaldialdehyde. |
| doi_str_mv | 10.4315/0362-028X-69.7.1728 |
| format | article |
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On the basis of the 50% lethal dose (LD50), the compound most toxic to T. putrescentiae adults was salicylaldehyde (LD50 of 1.02 microg/cm2) followed by cinnamaldehyde (1.66 microg/cm2), benzaldehyde (4.23 microg/cm2), phthaldialdehyde (5.16 microg/cm2), benzyl benzoate (9.75 microg/cm2), and N,N-diethyl-m-toluamide (16.26 micorg/cm2). Benzaldehyde was about 2.3 and 3.8 times more toxic than benzyl benzoate and N,N-diethyl-m-toluamide, respectively, against T. putrescentiae adults. These results indicated that benzaldehyde isolated from P. persica seeds and the three aldehydes (cinnamaldehyde, salicylaldehyde, and phthaldialdehyde) are useful as lead compounds for developing acaricidal agents against T. putrescentiae adults. The color of the T. putrescentiae cuticle was changed by treatment with cinnamaldehyde, salicylaldehyde, and phthaldialdehyde.</description><identifier>ISSN: 0362-028X</identifier><identifier>EISSN: 1944-9097</identifier><identifier>DOI: 10.4315/0362-028X-69.7.1728</identifier><identifier>PMID: 16865912</identifier><identifier>CODEN: JFPRDR</identifier><language>eng</language><publisher>Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians</publisher><subject>acaricidal properties ; acaricides ; Acaridae - drug effects ; Acaridae - growth & development ; aldehydes ; Animals ; Benzoates - pharmacology ; Biological and medical sciences ; color ; DEET - pharmacology ; discoloration ; essential oils ; Food industries ; Food Microbiology ; Food Preservation - methods ; Fundamental and applied biological sciences. Psychology ; Insecticides - pharmacology ; Lethal Dose 50 ; Oils, Volatile - pharmacology ; Pest Control, Biological - methods ; phytochemicals ; Plant Extracts - pharmacology ; Plant Oils - pharmacology ; Prunus - chemistry ; Prunus persica ; seed extracts ; seeds ; storage mites ; stored product protection ; synthetic products ; Tyrophagus putrescentiae</subject><ispartof>Journal of food protection, 2006-07, Vol.69 (7), p.1728-1731</ispartof><rights>2006 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c433t-901a31b6de22ab5f6c29b2514ef25fc5bbecefae4f913b9dc395dbfe14c5dce03</citedby><cites>FETCH-LOGICAL-c433t-901a31b6de22ab5f6c29b2514ef25fc5bbecefae4f913b9dc395dbfe14c5dce03</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27923,27924</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=17933982$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/16865912$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Sung, B.K</creatorcontrib><creatorcontrib>Lim, J.H</creatorcontrib><creatorcontrib>Lee, H.S</creatorcontrib><title>Food protective and color alteration effects of acaricidal aldehydes on Tyrophagus putrescentiae (Schrank)</title><title>Journal of food protection</title><addtitle>J Food Prot</addtitle><description>The activities of benzaldehyde isolated from Prunus persica seeds and of commercially available aldehydes against Tyrophagus putrescentiae (a stored-food mite) adults were examined and compared with those of the synthetic acaricides benzyl benzoate and N,N-diethyl-m-toluamide. On the basis of the 50% lethal dose (LD50), the compound most toxic to T. putrescentiae adults was salicylaldehyde (LD50 of 1.02 microg/cm2) followed by cinnamaldehyde (1.66 microg/cm2), benzaldehyde (4.23 microg/cm2), phthaldialdehyde (5.16 microg/cm2), benzyl benzoate (9.75 microg/cm2), and N,N-diethyl-m-toluamide (16.26 micorg/cm2). Benzaldehyde was about 2.3 and 3.8 times more toxic than benzyl benzoate and N,N-diethyl-m-toluamide, respectively, against T. putrescentiae adults. These results indicated that benzaldehyde isolated from P. persica seeds and the three aldehydes (cinnamaldehyde, salicylaldehyde, and phthaldialdehyde) are useful as lead compounds for developing acaricidal agents against T. putrescentiae adults. The color of the T. putrescentiae cuticle was changed by treatment with cinnamaldehyde, salicylaldehyde, and phthaldialdehyde.</description><subject>acaricidal properties</subject><subject>acaricides</subject><subject>Acaridae - drug effects</subject><subject>Acaridae - growth & development</subject><subject>aldehydes</subject><subject>Animals</subject><subject>Benzoates - pharmacology</subject><subject>Biological and medical sciences</subject><subject>color</subject><subject>DEET - pharmacology</subject><subject>discoloration</subject><subject>essential oils</subject><subject>Food industries</subject><subject>Food Microbiology</subject><subject>Food Preservation - methods</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Insecticides - pharmacology</subject><subject>Lethal Dose 50</subject><subject>Oils, Volatile - pharmacology</subject><subject>Pest Control, Biological - methods</subject><subject>phytochemicals</subject><subject>Plant Extracts - pharmacology</subject><subject>Plant Oils - pharmacology</subject><subject>Prunus - chemistry</subject><subject>Prunus persica</subject><subject>seed extracts</subject><subject>seeds</subject><subject>storage mites</subject><subject>stored product protection</subject><subject>synthetic products</subject><subject>Tyrophagus putrescentiae</subject><issn>0362-028X</issn><issn>1944-9097</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2006</creationdate><recordtype>article</recordtype><recordid>eNpFkE1rGzEQhkVJiZ00v6CQ6tLSHNbVx37pGEydBgI92IHexKw0itdZrxxpt-B_Xy02zWlg5plh3oeQz5wtcsmLH0yWImOi_pOValEteCXqD2TOVZ5niqnqgsz_EzNyFeOOMSaUKC_JjJd1WSgu5mS38t7SQ_ADmqH9ixR6S43vfKDQDRhgaH1P0bk0jtQ7CgZCa1oLXQIsbo8WU7-nm2Pwhy28jJEexiFgNNgPLSD9vjbbAP3r3Sfy0UEX8eZcr8nz6udm-St7-v3wuLx_ykwu5ZB-5yB5U1oUAprClUaoRhQ8RycKZ4qmQYMOMHeKy0ZZI1VhG4c8N4U1yOQ1-Xa6m1K9jRgHvW_TN10HPfoxasGShKQigfIEmuBjDOj0IbR7CEfNmZ4U60mgngTqUulKT4rT1u35_Njs0b7vnJ0m4OsZgGigcym8aeM7VykpVT1xX06cA6_hJSTmeS0Yl4xzxuqU7h_cvpAz</recordid><startdate>20060701</startdate><enddate>20060701</enddate><creator>Sung, B.K</creator><creator>Lim, J.H</creator><creator>Lee, H.S</creator><general>International Association of Milk, Food and Environmental Sanitarians</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7SS</scope></search><sort><creationdate>20060701</creationdate><title>Food protective and color alteration effects of acaricidal aldehydes on Tyrophagus putrescentiae (Schrank)</title><author>Sung, B.K ; Lim, J.H ; Lee, H.S</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c433t-901a31b6de22ab5f6c29b2514ef25fc5bbecefae4f913b9dc395dbfe14c5dce03</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2006</creationdate><topic>acaricidal properties</topic><topic>acaricides</topic><topic>Acaridae - drug effects</topic><topic>Acaridae - growth & development</topic><topic>aldehydes</topic><topic>Animals</topic><topic>Benzoates - pharmacology</topic><topic>Biological and medical sciences</topic><topic>color</topic><topic>DEET - pharmacology</topic><topic>discoloration</topic><topic>essential oils</topic><topic>Food industries</topic><topic>Food Microbiology</topic><topic>Food Preservation - methods</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Insecticides - pharmacology</topic><topic>Lethal Dose 50</topic><topic>Oils, Volatile - pharmacology</topic><topic>Pest Control, Biological - methods</topic><topic>phytochemicals</topic><topic>Plant Extracts - pharmacology</topic><topic>Plant Oils - pharmacology</topic><topic>Prunus - chemistry</topic><topic>Prunus persica</topic><topic>seed extracts</topic><topic>seeds</topic><topic>storage mites</topic><topic>stored product protection</topic><topic>synthetic products</topic><topic>Tyrophagus putrescentiae</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Sung, B.K</creatorcontrib><creatorcontrib>Lim, J.H</creatorcontrib><creatorcontrib>Lee, H.S</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Entomology Abstracts (Full archive)</collection><jtitle>Journal of food protection</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Sung, B.K</au><au>Lim, J.H</au><au>Lee, H.S</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Food protective and color alteration effects of acaricidal aldehydes on Tyrophagus putrescentiae (Schrank)</atitle><jtitle>Journal of food protection</jtitle><addtitle>J Food Prot</addtitle><date>2006-07-01</date><risdate>2006</risdate><volume>69</volume><issue>7</issue><spage>1728</spage><epage>1731</epage><pages>1728-1731</pages><issn>0362-028X</issn><eissn>1944-9097</eissn><coden>JFPRDR</coden><abstract>The activities of benzaldehyde isolated from Prunus persica seeds and of commercially available aldehydes against Tyrophagus putrescentiae (a stored-food mite) adults were examined and compared with those of the synthetic acaricides benzyl benzoate and N,N-diethyl-m-toluamide. On the basis of the 50% lethal dose (LD50), the compound most toxic to T. putrescentiae adults was salicylaldehyde (LD50 of 1.02 microg/cm2) followed by cinnamaldehyde (1.66 microg/cm2), benzaldehyde (4.23 microg/cm2), phthaldialdehyde (5.16 microg/cm2), benzyl benzoate (9.75 microg/cm2), and N,N-diethyl-m-toluamide (16.26 micorg/cm2). Benzaldehyde was about 2.3 and 3.8 times more toxic than benzyl benzoate and N,N-diethyl-m-toluamide, respectively, against T. putrescentiae adults. These results indicated that benzaldehyde isolated from P. persica seeds and the three aldehydes (cinnamaldehyde, salicylaldehyde, and phthaldialdehyde) are useful as lead compounds for developing acaricidal agents against T. putrescentiae adults. The color of the T. putrescentiae cuticle was changed by treatment with cinnamaldehyde, salicylaldehyde, and phthaldialdehyde.</abstract><cop>Des Moines, IA</cop><pub>International Association of Milk, Food and Environmental Sanitarians</pub><pmid>16865912</pmid><doi>10.4315/0362-028X-69.7.1728</doi><tpages>4</tpages><oa>free_for_read</oa></addata></record> |
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| ispartof | Journal of food protection, 2006-07, Vol.69 (7), p.1728-1731 |
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| source | ScienceDirect |
| subjects | acaricidal properties acaricides Acaridae - drug effects Acaridae - growth & development aldehydes Animals Benzoates - pharmacology Biological and medical sciences color DEET - pharmacology discoloration essential oils Food industries Food Microbiology Food Preservation - methods Fundamental and applied biological sciences. Psychology Insecticides - pharmacology Lethal Dose 50 Oils, Volatile - pharmacology Pest Control, Biological - methods phytochemicals Plant Extracts - pharmacology Plant Oils - pharmacology Prunus - chemistry Prunus persica seed extracts seeds storage mites stored product protection synthetic products Tyrophagus putrescentiae |
| title | Food protective and color alteration effects of acaricidal aldehydes on Tyrophagus putrescentiae (Schrank) |
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