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Feeding habits of the albacore tuna Thunnus alalunga (Perciformes, Scombridae) from central Mediterranean Sea
In order to assess feeding habits and trophic level of this species, we analysed the stomach content of 189 specimens collected monthly in the southern Tyrrhenian Sea (central Mediterranean Sea). The results showed that this species is a pelagic predator focusing on paralepidid fish and, more in det...
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Published in: | Marine biology 2008-07, Vol.155 (1), p.113-120 |
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Main Authors: | , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | In order to assess feeding habits and trophic level of this species, we analysed the stomach content of 189 specimens collected monthly in the southern Tyrrhenian Sea (central Mediterranean Sea). The results showed that this species is a pelagic predator focusing on paralepidid fish and, more in detail, on two species such as
Paralepis speciosa
and
Paralepis coregonoides
. Among cephalopods,
Heteroteuthis dispar
was the most abundant prey item in the stomach contents, whereas among crustaceans the hyperidean amphipods
Phrosina semilunata
and
Brachyscelus crusculum
were the most representative species. In the present study, the diet of the albacore did not vary significantly throughout the period of study focusing, in the different season of catch, on the same prey species. Not even a size-related diet shift was observed, with a partitioning of the albacore sample into five size groups. Levin’s standardized index showed a low value indicating a limited trophic niche width, with a diet dominated by a limited number of
taxa
and then a specialist behaviour for this predator. The estimated TROPH value for
T. alalunga
resulted very similar to that calculated in Mediterranean Sea for other species as well as
Xiphias gladius, Thunnus thynnus, Euthynnus alletteratus
and
Sarda sarda
. Then, the albacore tuna can be considered as a top carnivore. |
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ISSN: | 0025-3162 1432-1793 |
DOI: | 10.1007/s00227-008-1012-1 |