Dissipation of organophosphorus pesticides in green onion (Allium fistulosum L), cultivated in forced system called barbacoas

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Bibliographic Details
Published in:Bulletin of environmental contamination and toxicology 2006-03, Vol.76 (3), p.415-421
Main Authors: ETTIENE, G, ORTEGA, S, SEPULVEDA, J, MEDINA, D, BUSCEMA, I, SANDOVAL, L
Format: Article
Language:English
Subjects:
Agriculture - methods
Agrochemicals products
Allium cepa
Allium fistulosum
Biological and medical sciences
Diazinon - analysis
Diazinon - standards
Energy dissipation
Environmental Monitoring
Food industries
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
Insecticides - analysis
Insecticides - standards
Malathion - analysis
Malathion - standards
Onions - chemistry
Organophosphorus pesticides
Parathion - analysis
Parathion - standards
Pesticide Residues - analysis
Pesticide Residues - standards
Pesticides
Pesticides used against invertebrates
Phytopathology. Animal pests. Plant and forest protection
Pollution effects and side effects of agrochemicals on crop plants and forest trees. Other anthropogenic factors
Pollution effects. Side effects of agrochemicals
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ISSN:0007-4861
1432-0800
DOI:10.1007/s00128-006-0937-7