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Vegetable and synthetic tannins induce hormesis/toxicity in sea urchin early development and in algal growth
Mimosa tannin and phenol-based synthetic tannin (syntan) were tested for toxicity to sea urchin ( Paracentrotus lividus and Sphaerechinus granularis) early development and to marine algal growth ( Dunaliella tertiolecta). Sea urchin embryogenesis was affected by vegetable tannin and syntan water ext...
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Published in: | Environmental pollution (1987) 2007-03, Vol.146 (1), p.46-54 |
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Main Authors: | , , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Mimosa tannin and phenol-based synthetic tannin (syntan) were tested for toxicity to sea urchin (
Paracentrotus lividus and
Sphaerechinus granularis) early development and to marine algal growth (
Dunaliella tertiolecta). Sea urchin embryogenesis was affected by vegetable tannin and syntan water extracts (VTWE and STWE) at levels ≥1
mg/L. Developmental defects were significantly decreased at VTWE and STWE levels of 0.1 and 0.3
mg/L when control cultures displayed suboptimal quality, i.e. |
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ISSN: | 0269-7491 1873-6424 |
DOI: | 10.1016/j.envpol.2006.06.018 |