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Vegetable and synthetic tannins induce hormesis/toxicity in sea urchin early development and in algal growth

Mimosa tannin and phenol-based synthetic tannin (syntan) were tested for toxicity to sea urchin ( Paracentrotus lividus and Sphaerechinus granularis) early development and to marine algal growth ( Dunaliella tertiolecta). Sea urchin embryogenesis was affected by vegetable tannin and syntan water ext...

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Bibliographic Details
Published in:Environmental pollution (1987) 2007-03, Vol.146 (1), p.46-54
Main Authors: De Nicola, Elena, Meriç, Süreyya, Gallo, Marialuisa, Iaccarino, Mario, Della Rocca, Claudio, Lofrano, Giusy, Russo, Teresa, Pagano, Giovanni
Format: Article
Language:English
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Summary:Mimosa tannin and phenol-based synthetic tannin (syntan) were tested for toxicity to sea urchin ( Paracentrotus lividus and Sphaerechinus granularis) early development and to marine algal growth ( Dunaliella tertiolecta). Sea urchin embryogenesis was affected by vegetable tannin and syntan water extracts (VTWE and STWE) at levels ≥1 mg/L. Developmental defects were significantly decreased at VTWE and STWE levels of 0.1 and 0.3 mg/L when control cultures displayed suboptimal quality, i.e.
ISSN:0269-7491
1873-6424
DOI:10.1016/j.envpol.2006.06.018