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Rapid and Visual Detection of Benzoyl Peroxide in Food by a Colorimetric and Ratiometric Fluorescent Probe
A coumarin-based fluorescent probe was prepared for rapid and visual detection of benzoyl peroxide. The probe could quantitatively determine benzoyl peroxide with fast response (
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Published in: | Journal of agricultural and food chemistry 2018-10, Vol.66 (41), p.10913-10920 |
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cites | cdi_FETCH-LOGICAL-a336t-5f496fc1882de0e4cd3cac95ebedf8d596e6cf0a5b32e6ccb6de46b47a93cb6e3 |
container_end_page | 10920 |
container_issue | 41 |
container_start_page | 10913 |
container_title | Journal of agricultural and food chemistry |
container_volume | 66 |
creator | Hu, Qiao Li, Wei Qin, Caiqin Zeng, Lintao Hou, Ji-Ting |
description | A coumarin-based fluorescent probe was prepared for rapid and visual detection of benzoyl peroxide. The probe could quantitatively determine benzoyl peroxide with fast response ( |
doi_str_mv | 10.1021/acs.jafc.8b04733 |
format | article |
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The probe could quantitatively determine benzoyl peroxide with fast response (<6 min), high sensitivity, and low limit of detection (163 nM). The probe exhibited good response toward benzoyl peroxide with a significant color change from blue to yellow along with fluorescence color alteration from red to blue. The probe determined benzoyl peroxide in real food samples (wheat flour, noodle, and dumpling flour) with good recoveries (90–114%). Furthermore, the probe was prepared into a paper-based test kit to determine benzoyl peroxide (30–100 μM) in real food samples with noticeable color and fluorescence change.</description><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><identifier>DOI: 10.1021/acs.jafc.8b04733</identifier><identifier>PMID: 30261721</identifier><language>eng</language><publisher>United States: American Chemical Society</publisher><subject>Benzoyl Peroxide - analysis ; Benzoyl Peroxide - metabolism ; Color ; Colorimetry - methods ; Coumarins - chemistry ; Fluorescent Dyes - chemistry ; Food Analysis - methods ; Food Contamination - analysis ; Humans ; Limit of Detection ; Spectrometry, Fluorescence - methods</subject><ispartof>Journal of agricultural and food chemistry, 2018-10, Vol.66 (41), p.10913-10920</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a336t-5f496fc1882de0e4cd3cac95ebedf8d596e6cf0a5b32e6ccb6de46b47a93cb6e3</citedby><cites>FETCH-LOGICAL-a336t-5f496fc1882de0e4cd3cac95ebedf8d596e6cf0a5b32e6ccb6de46b47a93cb6e3</cites><orcidid>0000-0002-9050-2615</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/30261721$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Hu, Qiao</creatorcontrib><creatorcontrib>Li, Wei</creatorcontrib><creatorcontrib>Qin, Caiqin</creatorcontrib><creatorcontrib>Zeng, Lintao</creatorcontrib><creatorcontrib>Hou, Ji-Ting</creatorcontrib><title>Rapid and Visual Detection of Benzoyl Peroxide in Food by a Colorimetric and Ratiometric Fluorescent Probe</title><title>Journal of agricultural and food chemistry</title><addtitle>J. Agric. Food Chem</addtitle><description>A coumarin-based fluorescent probe was prepared for rapid and visual detection of benzoyl peroxide. The probe could quantitatively determine benzoyl peroxide with fast response (<6 min), high sensitivity, and low limit of detection (163 nM). The probe exhibited good response toward benzoyl peroxide with a significant color change from blue to yellow along with fluorescence color alteration from red to blue. The probe determined benzoyl peroxide in real food samples (wheat flour, noodle, and dumpling flour) with good recoveries (90–114%). Furthermore, the probe was prepared into a paper-based test kit to determine benzoyl peroxide (30–100 μM) in real food samples with noticeable color and fluorescence change.</description><subject>Benzoyl Peroxide - analysis</subject><subject>Benzoyl Peroxide - metabolism</subject><subject>Color</subject><subject>Colorimetry - methods</subject><subject>Coumarins - chemistry</subject><subject>Fluorescent Dyes - chemistry</subject><subject>Food Analysis - methods</subject><subject>Food Contamination - analysis</subject><subject>Humans</subject><subject>Limit of Detection</subject><subject>Spectrometry, Fluorescence - methods</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><recordid>eNp1kDtPwzAURi0EoqWwMyGPDKTYcewkIxQKSJWoKmCN_LiWUqVxsROJ8utxH7Ax-V7pfJ98D0KXlIwpSemt1GG8lFaPC0WynLEjNKQ8JQmntDhGQxKZpOCCDtBZCEtCSMFzcooGjKSC5ikdouVCrmuDZWvwRx162eAH6EB3tWuxs_ge2m-3afAcvPuqDeC6xVPnDFYbLPHENc7XK-h8rXcVCxmDh33a9M5D0NB2eO6dgnN0YmUT4OLwjtD79PFt8pzMXp9eJnezRDImuoTbrBRW06JIDRDItGFa6pKDAmMLw0sBQlsiuWJpnLQSBjKhslyWLC7ARuh637v27rOH0FWrOn6jaWQLrg9VSmkmSsEJjSjZo9q7EDzYah3vkX5TUVJtDVfRcLU1XB0Mx8jVob1XKzB_gV-lEbjZA7uo630bj_2_7wdUhIk2</recordid><startdate>20181017</startdate><enddate>20181017</enddate><creator>Hu, Qiao</creator><creator>Li, Wei</creator><creator>Qin, Caiqin</creator><creator>Zeng, Lintao</creator><creator>Hou, Ji-Ting</creator><general>American Chemical Society</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-9050-2615</orcidid></search><sort><creationdate>20181017</creationdate><title>Rapid and Visual Detection of Benzoyl Peroxide in Food by a Colorimetric and Ratiometric Fluorescent Probe</title><author>Hu, Qiao ; Li, Wei ; Qin, Caiqin ; Zeng, Lintao ; Hou, Ji-Ting</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a336t-5f496fc1882de0e4cd3cac95ebedf8d596e6cf0a5b32e6ccb6de46b47a93cb6e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Benzoyl Peroxide - analysis</topic><topic>Benzoyl Peroxide - metabolism</topic><topic>Color</topic><topic>Colorimetry - methods</topic><topic>Coumarins - chemistry</topic><topic>Fluorescent Dyes - chemistry</topic><topic>Food Analysis - methods</topic><topic>Food Contamination - analysis</topic><topic>Humans</topic><topic>Limit of Detection</topic><topic>Spectrometry, Fluorescence - methods</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Hu, Qiao</creatorcontrib><creatorcontrib>Li, Wei</creatorcontrib><creatorcontrib>Qin, Caiqin</creatorcontrib><creatorcontrib>Zeng, Lintao</creatorcontrib><creatorcontrib>Hou, Ji-Ting</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Hu, Qiao</au><au>Li, Wei</au><au>Qin, Caiqin</au><au>Zeng, Lintao</au><au>Hou, Ji-Ting</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Rapid and Visual Detection of Benzoyl Peroxide in Food by a Colorimetric and Ratiometric Fluorescent Probe</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. Agric. Food Chem</addtitle><date>2018-10-17</date><risdate>2018</risdate><volume>66</volume><issue>41</issue><spage>10913</spage><epage>10920</epage><pages>10913-10920</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><abstract>A coumarin-based fluorescent probe was prepared for rapid and visual detection of benzoyl peroxide. The probe could quantitatively determine benzoyl peroxide with fast response (<6 min), high sensitivity, and low limit of detection (163 nM). The probe exhibited good response toward benzoyl peroxide with a significant color change from blue to yellow along with fluorescence color alteration from red to blue. The probe determined benzoyl peroxide in real food samples (wheat flour, noodle, and dumpling flour) with good recoveries (90–114%). Furthermore, the probe was prepared into a paper-based test kit to determine benzoyl peroxide (30–100 μM) in real food samples with noticeable color and fluorescence change.</abstract><cop>United States</cop><pub>American Chemical Society</pub><pmid>30261721</pmid><doi>10.1021/acs.jafc.8b04733</doi><tpages>8</tpages><orcidid>https://orcid.org/0000-0002-9050-2615</orcidid></addata></record> |
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ispartof | Journal of agricultural and food chemistry, 2018-10, Vol.66 (41), p.10913-10920 |
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source | American Chemical Society:Jisc Collections:American Chemical Society Read & Publish Agreement 2022-2024 (Reading list) |
subjects | Benzoyl Peroxide - analysis Benzoyl Peroxide - metabolism Color Colorimetry - methods Coumarins - chemistry Fluorescent Dyes - chemistry Food Analysis - methods Food Contamination - analysis Humans Limit of Detection Spectrometry, Fluorescence - methods |
title | Rapid and Visual Detection of Benzoyl Peroxide in Food by a Colorimetric and Ratiometric Fluorescent Probe |
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