Correction to: The association between the inflammatory potential of diet and risk of developing, and survival following, a diagnosis of ovarian cancer

In the original publication of this article on page 6, paragraph “Discussion”, line 4, ‘In a U.S. population-based case–control study ( n  = 493 cases) Peres et al., reported a non-significant association between DII score and risk of developing ovarian cancer of similar magnitude (OR DII score Q4 v...

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Bibliographic Details
Published in:European journal of nutrition 2019-06, Vol.58 (4), p.1757-1757
Main Authors: Nagle, C. M., Ibiebele, T., Shivappa, N., Hébert, J. R., DeFazio, A., Webb, P. M.
Format: Article
Language:English
Subjects:
Chemistry
Chemistry and Materials Science
Correction
Nutrition
Online Access:Get full text
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Summary:In the original publication of this article on page 6, paragraph “Discussion”, line 4, ‘In a U.S. population-based case–control study ( n  = 493 cases) Peres et al., reported a non-significant association between DII score and risk of developing ovarian cancer of similar magnitude (OR DII score Q4 vs. Q1 1.35, 95% CI 0.93–1.97) [20]’. It should read as ‘In a U.S. population-based case–control study ( n  = 493 cases) Peres et al., reported a significant association between DII score and risk of developing ovarian cancer (OR DII score Q4 vs. Q1 1.72, 95% CI 1.18–2.51) [20]’.
ISSN:1436-6207
1436-6215
DOI:10.1007/s00394-018-1816-9