Loading…

Antioxidative effects of flavonoids and their metabolites against hypoxia/reoxygenation-induced oxidative stress in a human first trimester trophoblast cell line

•Flavonoids provide cytoprotective against HR–induced oxidative stress in HTR-8/SVneo.•Flavonoids are effective against the production of reactive oxygen species.•Their protective effect is brought about via the reduction of caspase 3/7 activation.•Increasing the intake of in flavonoids rich food ma...

Full description

Saved in:
Bibliographic Details
Published in:Food chemistry 2019-01, Vol.272, p.117-125
Main Authors: Ebegboni, Vernon J., Dickenson, John M., Sivasubramaniam, Shiva D.
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:•Flavonoids provide cytoprotective against HR–induced oxidative stress in HTR-8/SVneo.•Flavonoids are effective against the production of reactive oxygen species.•Their protective effect is brought about via the reduction of caspase 3/7 activation.•Increasing the intake of in flavonoids rich food may benefit early pregnancy. This study aimed to investigate the cytoprotective effects of flavonoids, their metabolites alone or in combination against hypoxia/reoxygenation induced oxidative stress in the transformed human first trimester trophoblast cell line (HTR-8/SVneo). Oxidative stress was achieved with hypoxia followed by reoxygenation and the following assays were performed: MTT, CellTox™ Green Cytotoxicity, CellTiter-Glo®, NADP/NADPH-Glo™, ROS-Glo™/H2O2, GSH/GSSG-Glo™ and Caspase-Glo® 3/7 assays. HTR-8/SVneo cells, pre-treated for 24 h with flavonoids or their metabolites were protected significantly from oxidative stress. Flavonoids were associated with ROS modulation, reducing the generation of superoxide/hydrogen peroxide. The activities of caspases 3/7 were also significantly reduced significantly in HTR-8/SVneo cells pre-treated with flavonoids. This study has shown for the first time that 24 h pre-treatment with flavonoids, their metabolites alone or in combination, protected against HR-induced oxidative stress in the trophoblast cell line. These data indicate that dietary flavonoids may be beneficial to placental health and invasion during early gestation.
ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2018.08.036