Loading…

Genetic enhancement of pigeonpea for high latitude areas in southern Africa

Pigeonpea [Cajanus cajan (L.) Millsp.] is becoming increasingly important in smallholder farming systems in southern Africa. Abiotic factors such as sensitivity to photoperiod and terminal drought frequently reduce yields in the region. Sensitivity to photoperiod results in delayed flowering and mat...

Full description

Saved in:
Bibliographic Details
Published in:African journal of biotechnology 2009-09, Vol.8 (18), p.4413-4417
Main Authors: Gwata, E T, Siambi, M
Format: Article
Language:English
Subjects:
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Pigeonpea [Cajanus cajan (L.) Millsp.] is becoming increasingly important in smallholder farming systems in southern Africa. Abiotic factors such as sensitivity to photoperiod and terminal drought frequently reduce yields in the region. Sensitivity to photoperiod results in delayed flowering and maturity which in turn leads to increased susceptibility to terminal drought stress, low winter temperatures, frost as well as interference from free-ranging domestic livestock. The objective of this study was to develop enhanced early maturing pigeonpea types that are suitable for production in the cropping systems prevalent in southern Africa. Segregating populations (through Fg) were developed from crossing combinations between five parental genotypes possessing marked differences in the genetic control of period to flowering and maturity as well as good agronomic and end-use characters. Using morphological markers and agronomic performance indicators, six elite cultivars with enhanced duration to flowering (97 d), maturity (161 d) and high yield potential (3.0 t/ha) were identified following field evaluation for two consecutive seasons at a representative testing location in the prospective production region. The seed of this elite germplasm was disseminated to growers in order to facilitate adoption and to increase the flexibility of pigeonpea production in the region.
ISSN:1684-5315
1684-5315