Proteolytic activities, peptide utilization and oligopeptide transport systems of wild Lactococcus lactis strains

• Published in: International dairy journal 2010-03, Vol.20 (3), p.156-162
• Main Authors: Picon, A., García-Casado, M.A., Nuñez, M.
• Format: Article
• Language: English
• Subjects: binding proteins; Biological and medical sciences; dairy products; Food industries; Fundamental and applied biological sciences. Psychology; General aspects; Handling, storage, packaging, transport; Lactococcus lactis; Milk and cheese industries. Ice creams; oligopeptides; peptides; physiological transport; proteolysis; raw milk; starter cultures; strain differences; wild Lactococcus lactis strains
• ISSN: 0958-6946; 1879-0143
• DOI: 10.1016/j.idairyj.2009.10.002

The increasing demand for tasty dairy products has raised the interest for strains of lactic acid bacteria with novel properties. In this study we have explored the proteolytic system of 24 wild Lactococcus lactis strains isolated previously from Spanish raw milk cheeses, to select proteolytic strains with high peptidase activity and efficient peptide transport capability. Large variations in overall proteolysis, proteolytic activities, as well as in peptide utilization, were recorded among strains. Peptide utilization correlated well with the presence of oligopeptide transport systems (Opp and Dpp) in wild L. lactis strains. Eighteen of the 24 wild L. lactis strains possessed both Opp and Dpp systems, what supports the theory that the presence of both oligopeptide transport systems could confer an advantage to the strain. Differences in the nucleotide sequence of genes coding for the oligopeptide binding proteins were shown by means of restriction endonuclease analyses. Based on the characteristics determined in this work, L. lactis strains ESI197, M21 and P21 seem to be promising candidates for use as components of starter cultures.