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Bioaccumulation of arsenic and fluoride in vegetables from growing media: health risk assessment among different age groups
The current study was conducted to evaluate the arsenic (As) and fluoride (F − ) concentrations in growing media (stored rainwater and soil), of district Tharparkar, Pakistan. The bioaccumulation/transportation of As and F from growing media to different types of vegetables (wild cucumis, Indian squ...
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Published in: | Environmental geochemistry and health 2019-06, Vol.41 (3), p.1223-1234 |
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creator | Kazi, Tasneem G. Brahman, Kapil D. Baig, Jameel A. Afridi, Hassan I. |
description | The current study was conducted to evaluate the arsenic (As) and fluoride (F
−
) concentrations in growing media (stored rainwater and soil), of district Tharparkar, Pakistan. The bioaccumulation/transportation of As and F from growing media to different types of vegetables (wild cucumis, Indian squish and cluster bean) was evaluated. Total concentrations of As and F
−
in stored rainwater samples were observed up to 585 μg/L and 32.4 mg/L, respectively, exceeding many folds higher than WHO provisional guideline values. The As and F
−
contents in soil samples of nine agricultural sites were found in the range of 121–254 mg/kg and 115–478 mg/kg, respectively. The highest contents of As and F
−
were observed in wild cucumis as compared to Indian squish and cluster bean (
p
4.00, indicating the high rate of transportation of As and F
−
from growing media to vegetables. A significant positive correlation of As and F
−
in vegetables with their concentrations in soil and water was observed (
r
> 0.60 with
p
|
doi_str_mv | 10.1007/s10653-018-0207-8 |
format | article |
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−
) concentrations in growing media (stored rainwater and soil), of district Tharparkar, Pakistan. The bioaccumulation/transportation of As and F from growing media to different types of vegetables (wild cucumis, Indian squish and cluster bean) was evaluated. Total concentrations of As and F
−
in stored rainwater samples were observed up to 585 μg/L and 32.4 mg/L, respectively, exceeding many folds higher than WHO provisional guideline values. The As and F
−
contents in soil samples of nine agricultural sites were found in the range of 121–254 mg/kg and 115–478 mg/kg, respectively. The highest contents of As and F
−
were observed in wild cucumis as compared to Indian squish and cluster bean (
p
< 0.05), grown in the same agricultural field. The bioaccumulation factors of As and F
−
were to be > 4.00, indicating the high rate of transportation of As and F
−
from growing media to vegetables. A significant positive correlation of As and F
−
in vegetables with their concentrations in soil and water was observed (
r
> 0.60 with
p
< 0.05). The risk assessment elucidated that the population of different age group consuming local vegetables and drinking water contaminated with As and F
−
may have adverse health effects.
Graphical Abstract</description><identifier>ISSN: 0269-4042</identifier><identifier>EISSN: 1573-2983</identifier><identifier>DOI: 10.1007/s10653-018-0207-8</identifier><identifier>PMID: 30392056</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Age groups ; Agricultural land ; Arsenic ; Bioaccumulation ; Clusters ; Drinking water ; Earth and Environmental Science ; Environment ; Environmental Chemistry ; Environmental Health ; Fluorides ; Folds ; Geochemistry ; Health risk assessment ; Health risks ; Original Paper ; Public Health ; Rain ; Rain water ; Risk assessment ; Soil ; Soil contamination ; Soil Science & Conservation ; Soil water storage ; Terrestrial Pollution ; Transportation ; Vegetables ; Water pollution</subject><ispartof>Environmental geochemistry and health, 2019-06, Vol.41 (3), p.1223-1234</ispartof><rights>Springer Nature B.V. 2018</rights><rights>Environmental Geochemistry and Health is a copyright of Springer, (2018). All Rights Reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c372t-811a1d9f56c4a3a459b04414be78b9ff852701291c7b29a4e5fa08b3dfaeb13f3</citedby><cites>FETCH-LOGICAL-c372t-811a1d9f56c4a3a459b04414be78b9ff852701291c7b29a4e5fa08b3dfaeb13f3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/30392056$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Kazi, Tasneem G.</creatorcontrib><creatorcontrib>Brahman, Kapil D.</creatorcontrib><creatorcontrib>Baig, Jameel A.</creatorcontrib><creatorcontrib>Afridi, Hassan I.</creatorcontrib><title>Bioaccumulation of arsenic and fluoride in vegetables from growing media: health risk assessment among different age groups</title><title>Environmental geochemistry and health</title><addtitle>Environ Geochem Health</addtitle><addtitle>Environ Geochem Health</addtitle><description>The current study was conducted to evaluate the arsenic (As) and fluoride (F
−
) concentrations in growing media (stored rainwater and soil), of district Tharparkar, Pakistan. The bioaccumulation/transportation of As and F from growing media to different types of vegetables (wild cucumis, Indian squish and cluster bean) was evaluated. Total concentrations of As and F
−
in stored rainwater samples were observed up to 585 μg/L and 32.4 mg/L, respectively, exceeding many folds higher than WHO provisional guideline values. The As and F
−
contents in soil samples of nine agricultural sites were found in the range of 121–254 mg/kg and 115–478 mg/kg, respectively. The highest contents of As and F
−
were observed in wild cucumis as compared to Indian squish and cluster bean (
p
< 0.05), grown in the same agricultural field. The bioaccumulation factors of As and F
−
were to be > 4.00, indicating the high rate of transportation of As and F
−
from growing media to vegetables. A significant positive correlation of As and F
−
in vegetables with their concentrations in soil and water was observed (
r
> 0.60 with
p
< 0.05). The risk assessment elucidated that the population of different age group consuming local vegetables and drinking water contaminated with As and F
−
may have adverse health effects.
Graphical Abstract</description><subject>Age groups</subject><subject>Agricultural land</subject><subject>Arsenic</subject><subject>Bioaccumulation</subject><subject>Clusters</subject><subject>Drinking water</subject><subject>Earth and Environmental Science</subject><subject>Environment</subject><subject>Environmental Chemistry</subject><subject>Environmental Health</subject><subject>Fluorides</subject><subject>Folds</subject><subject>Geochemistry</subject><subject>Health risk assessment</subject><subject>Health risks</subject><subject>Original Paper</subject><subject>Public Health</subject><subject>Rain</subject><subject>Rain water</subject><subject>Risk assessment</subject><subject>Soil</subject><subject>Soil contamination</subject><subject>Soil Science & Conservation</subject><subject>Soil water storage</subject><subject>Terrestrial Pollution</subject><subject>Transportation</subject><subject>Vegetables</subject><subject>Water pollution</subject><issn>0269-4042</issn><issn>1573-2983</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><recordid>eNp1kU1rFTEUhoMo9lr9AW4k4MbN2JOPmSTubPELCm50HTIzJ9PUmeSazCjSP99cb1UQugohz_vmcB5CnjN4zQDUWWHQtaIBphvgoBr9gOxYq0TDjRYPyQ54ZxoJkp-QJ6VcA4BRUj8mJwKE4dB2O3JzHpIbhm3ZZreGFGny1OWCMQzUxZH6eUs5jEhDpD9wwtX1Mxbqc1rolNPPECe64BjcG3qFbl6vaA7lG3WlYCkLxpW6JVVmDN5j_n2f8JDc9uUpeeTdXPDZ3XlKvr5_9-XiY3P5-cOni7eXzSAUXxvNmGOj8W03SCecbE0PUjLZo9K98V63XAHjhg2q58ZJbL0D3YvRO-yZ8OKUvDr27nP6vmFZ7RLKgPPsIqatWM4E1GW00FX05X_oddpyrNNVimvDjdKqUuxIDTmVktHbfQ6Ly78sA3swY49mbDVjD2asrpkXd81bXxf2N_FHRQX4ESj1KU6Y_319f-stXfeaNg</recordid><startdate>20190601</startdate><enddate>20190601</enddate><creator>Kazi, Tasneem G.</creator><creator>Brahman, Kapil D.</creator><creator>Baig, Jameel A.</creator><creator>Afridi, Hassan I.</creator><general>Springer Netherlands</general><general>Springer Nature B.V</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7ST</scope><scope>7UA</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>88I</scope><scope>8AO</scope><scope>8C1</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>BKSAR</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>F1W</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H97</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>L.G</scope><scope>M0S</scope><scope>M1P</scope><scope>M2P</scope><scope>PATMY</scope><scope>PCBAR</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PYCSY</scope><scope>Q9U</scope><scope>SOI</scope><scope>7X8</scope></search><sort><creationdate>20190601</creationdate><title>Bioaccumulation of arsenic and fluoride in vegetables from growing media: health risk assessment among different age groups</title><author>Kazi, Tasneem G. ; Brahman, Kapil D. ; Baig, Jameel A. ; Afridi, Hassan I.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c372t-811a1d9f56c4a3a459b04414be78b9ff852701291c7b29a4e5fa08b3dfaeb13f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Age groups</topic><topic>Agricultural land</topic><topic>Arsenic</topic><topic>Bioaccumulation</topic><topic>Clusters</topic><topic>Drinking water</topic><topic>Earth and Environmental Science</topic><topic>Environment</topic><topic>Environmental Chemistry</topic><topic>Environmental Health</topic><topic>Fluorides</topic><topic>Folds</topic><topic>Geochemistry</topic><topic>Health risk assessment</topic><topic>Health risks</topic><topic>Original Paper</topic><topic>Public Health</topic><topic>Rain</topic><topic>Rain water</topic><topic>Risk assessment</topic><topic>Soil</topic><topic>Soil contamination</topic><topic>Soil Science & Conservation</topic><topic>Soil water storage</topic><topic>Terrestrial Pollution</topic><topic>Transportation</topic><topic>Vegetables</topic><topic>Water pollution</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kazi, Tasneem G.</creatorcontrib><creatorcontrib>Brahman, Kapil D.</creatorcontrib><creatorcontrib>Baig, Jameel A.</creatorcontrib><creatorcontrib>Afridi, Hassan I.</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Environment Abstracts</collection><collection>Water Resources Abstracts</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Science Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Public Health Database</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>AUTh Library subscriptions: ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Earth, Atmospheric & Aquatic Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 3: Aquatic Pollution & Environmental Quality</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Science Database</collection><collection>Environmental Science Database</collection><collection>Earth, Atmospheric & Aquatic Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Environmental Science Collection</collection><collection>ProQuest Central Basic</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Environmental geochemistry and health</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kazi, Tasneem G.</au><au>Brahman, Kapil D.</au><au>Baig, Jameel A.</au><au>Afridi, Hassan I.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Bioaccumulation of arsenic and fluoride in vegetables from growing media: health risk assessment among different age groups</atitle><jtitle>Environmental geochemistry and health</jtitle><stitle>Environ Geochem Health</stitle><addtitle>Environ Geochem Health</addtitle><date>2019-06-01</date><risdate>2019</risdate><volume>41</volume><issue>3</issue><spage>1223</spage><epage>1234</epage><pages>1223-1234</pages><issn>0269-4042</issn><eissn>1573-2983</eissn><abstract>The current study was conducted to evaluate the arsenic (As) and fluoride (F
−
) concentrations in growing media (stored rainwater and soil), of district Tharparkar, Pakistan. The bioaccumulation/transportation of As and F from growing media to different types of vegetables (wild cucumis, Indian squish and cluster bean) was evaluated. Total concentrations of As and F
−
in stored rainwater samples were observed up to 585 μg/L and 32.4 mg/L, respectively, exceeding many folds higher than WHO provisional guideline values. The As and F
−
contents in soil samples of nine agricultural sites were found in the range of 121–254 mg/kg and 115–478 mg/kg, respectively. The highest contents of As and F
−
were observed in wild cucumis as compared to Indian squish and cluster bean (
p
< 0.05), grown in the same agricultural field. The bioaccumulation factors of As and F
−
were to be > 4.00, indicating the high rate of transportation of As and F
−
from growing media to vegetables. A significant positive correlation of As and F
−
in vegetables with their concentrations in soil and water was observed (
r
> 0.60 with
p
< 0.05). The risk assessment elucidated that the population of different age group consuming local vegetables and drinking water contaminated with As and F
−
may have adverse health effects.
Graphical Abstract</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><pmid>30392056</pmid><doi>10.1007/s10653-018-0207-8</doi><tpages>12</tpages></addata></record> |
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subjects | Age groups Agricultural land Arsenic Bioaccumulation Clusters Drinking water Earth and Environmental Science Environment Environmental Chemistry Environmental Health Fluorides Folds Geochemistry Health risk assessment Health risks Original Paper Public Health Rain Rain water Risk assessment Soil Soil contamination Soil Science & Conservation Soil water storage Terrestrial Pollution Transportation Vegetables Water pollution |
title | Bioaccumulation of arsenic and fluoride in vegetables from growing media: health risk assessment among different age groups |
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