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Bioaccumulation of arsenic and fluoride in vegetables from growing media: health risk assessment among different age groups

The current study was conducted to evaluate the arsenic (As) and fluoride (F − ) concentrations in growing media (stored rainwater and soil), of district Tharparkar, Pakistan. The bioaccumulation/transportation of As and F from growing media to different types of vegetables (wild cucumis, Indian squ...

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Published in:Environmental geochemistry and health 2019-06, Vol.41 (3), p.1223-1234
Main Authors: Kazi, Tasneem G., Brahman, Kapil D., Baig, Jameel A., Afridi, Hassan I.
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description The current study was conducted to evaluate the arsenic (As) and fluoride (F − ) concentrations in growing media (stored rainwater and soil), of district Tharparkar, Pakistan. The bioaccumulation/transportation of As and F from growing media to different types of vegetables (wild cucumis, Indian squish and cluster bean) was evaluated. Total concentrations of As and F − in stored rainwater samples were observed up to 585 μg/L and 32.4 mg/L, respectively, exceeding many folds higher than WHO provisional guideline values. The As and F − contents in soil samples of nine agricultural sites were found in the range of 121–254 mg/kg and 115–478 mg/kg, respectively. The highest contents of As and F − were observed in wild cucumis as compared to Indian squish and cluster bean ( p   4.00, indicating the high rate of transportation of As and F − from growing media to vegetables. A significant positive correlation of As and F − in vegetables with their concentrations in soil and water was observed ( r  > 0.60 with p  
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The bioaccumulation/transportation of As and F from growing media to different types of vegetables (wild cucumis, Indian squish and cluster bean) was evaluated. Total concentrations of As and F − in stored rainwater samples were observed up to 585 μg/L and 32.4 mg/L, respectively, exceeding many folds higher than WHO provisional guideline values. The As and F − contents in soil samples of nine agricultural sites were found in the range of 121–254 mg/kg and 115–478 mg/kg, respectively. The highest contents of As and F − were observed in wild cucumis as compared to Indian squish and cluster bean ( p  &lt; 0.05), grown in the same agricultural field. The bioaccumulation factors of As and F − were to be &gt; 4.00, indicating the high rate of transportation of As and F − from growing media to vegetables. A significant positive correlation of As and F − in vegetables with their concentrations in soil and water was observed ( r  &gt; 0.60 with p  &lt; 0.05). 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subjects Age groups
Agricultural land
Arsenic
Bioaccumulation
Clusters
Drinking water
Earth and Environmental Science
Environment
Environmental Chemistry
Environmental Health
Fluorides
Folds
Geochemistry
Health risk assessment
Health risks
Original Paper
Public Health
Rain
Rain water
Risk assessment
Soil
Soil contamination
Soil Science & Conservation
Soil water storage
Terrestrial Pollution
Transportation
Vegetables
Water pollution
title Bioaccumulation of arsenic and fluoride in vegetables from growing media: health risk assessment among different age groups
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