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Rewiring metabolic network by chemical modulator based laboratory evolution doubles lipid production in Crypthecodinium cohnii

Dietary omega-3 long-chain polyunsaturated fatty acids docosahexaenoic acid (DHA, C22:6) can be synthesized in microalgae Crypthecodinium cohnii; however, its productivity is still low. Here, we established a new protocol termed as “chemical modulator based adaptive laboratory evolution” (CM-ALE) to...

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Published in:Metabolic engineering 2019-01, Vol.51, p.88-98
Main Authors: Diao, Jinjin, Song, Xinyu, Cui, Jinyu, Liu, Liangsen, Shi, Mengliang, Wang, Fangzhong, Zhang, Weiwen
Format: Article
Language:English
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Summary:Dietary omega-3 long-chain polyunsaturated fatty acids docosahexaenoic acid (DHA, C22:6) can be synthesized in microalgae Crypthecodinium cohnii; however, its productivity is still low. Here, we established a new protocol termed as “chemical modulator based adaptive laboratory evolution” (CM-ALE) to enhance lipid and DHA productivity in C. cohnii. First, ACCase inhibitor sethoxydim based CM-ALE was applied to redirect carbon equivalents from starch to lipid. Second, CM-ALE using growth modulator sesamol as selection pressure was conducted to relive negative effects of sesamol on lipid biosynthesis in C. cohnii, which allows enhancement of biomass productivity by 30% without decreasing lipid content when sesamol was added. After two-step CM-ALE, the lipid and DHA productivity in C. cohnii was respectively doubled to a level of 0.046 g/L/h and 0.025 g/L/h in culture with addition of 1 mM sesamol, demonstrating that this two-step CM-ALE could be a valuable approach to maximize the properties of microalgae. •A new protocol termed as “chemical modulator based adaptive laboratory evolution” (CM-ALE) was developed for C. cohnii.•Carbon equivalents were redirected from starch to lipid in the evolved strain after sethoxydim based CM-ALE.•Sensitivity of sesamol to C. cohnii was relived after sesamol based CM-ALE.•After two-step CM-ALE, the lipid and DHA productivity in C. cohnii was respectively doubled with addition of 1 mM sesamol.
ISSN:1096-7176
1096-7184
DOI:10.1016/j.ymben.2018.10.004