inhibition of potato tubers wound reparation

The multiple washing of the wound surface of potato tubers by water adversely affected the protective properties of wound periderm. Immune inhibitor β-1,3-β-1,6 glucan had a property of local effect and inhibited the process of wound healing. The pentasaccharide of xyloglucan caused necrosis of pota...

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Bibliographic Details
Published in:Applied biochemistry and microbiology 2009-07, Vol.45 (4), p.429-432
Main Authors: Chalenko, G. I, Vasyukova, N. I, Gerasimova, N. G, Ozeretskovskaya, O. L
Format: Article
Language:English
Subjects:
Biochemistry
Biomedical and Life Sciences
Crop science
Cultivars
Life Sciences
Medical Microbiology
Microbiology
Potatoes
Solanum tuberosum
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Summary:The multiple washing of the wound surface of potato tubers by water adversely affected the protective properties of wound periderm. Immune inhibitor β-1,3-β-1,6 glucan had a property of local effect and inhibited the process of wound healing. The pentasaccharide of xyloglucan caused necrosis of potato tuber tissue and prevented the wound reparation process.
ISSN:0003-6838
1608-3024
DOI:10.1134/S0003683809040140