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Update on glucose in critical care
•Stress hyperglycemia occurs frequently during critical illness as a result of increased resistance to insulin.•The three domains of dysglycemia—stress hyperglycemia, hypoglycemia, and high glycemic variability—are associated with a poor outcome.•The risk-to-benefit ratio of intensive insulin therap...
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Published in: | Nutrition (Burbank, Los Angeles County, Calif.) Los Angeles County, Calif.), 2019-03, Vol.59, p.14-20 |
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Main Authors: | , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | •Stress hyperglycemia occurs frequently during critical illness as a result of increased resistance to insulin.•The three domains of dysglycemia—stress hyperglycemia, hypoglycemia, and high glycemic variability—are associated with a poor outcome.•The risk-to-benefit ratio of intensive insulin therapy aiming at a blood glucose target ranging from 80 to 110 mg/dL have not been found beneficial in most interventional studies.•Glycemic control titrated to reach liberal glycemic ranges of blood glucose and personalized targets are currently investigated in clinical trials.
The aim of this review is to summarize recent developments on the mechanisms involved in stress hyperglycemia associated with critical illness. Different aspects of the consequences of stress hyperglycemia as well as the therapeutic approaches tested so far are discussed: the physiological regulations of blood glucose, the mechanisms underlying stress hyperglycemia, the clinical associations, and the results of the prospective trials and meta-analyses to be taken into consideration when interpreting the available data. Current recommendations, challenges, and technological hopes for the future are be discussed. |
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ISSN: | 0899-9007 1873-1244 |
DOI: | 10.1016/j.nut.2018.06.027 |