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Wheat particle size, insoluble fibre sources and whole wheat feeding influence gizzard musculature and nutrient utilisation to different extents in broiler chickens
A 21‐day experiment was conducted to investigate the effects of wheat particle size, insoluble fibre source and whole wheat (WW) inclusion on the gizzard musculature, intestinal architecture and nutrient utilisation of broiler chickens. The following seven treatments, all in mash form, were tested:...
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| Published in: | Journal of animal physiology and animal nutrition 2019-01, Vol.103 (1), p.146-161 |
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| container_title | Journal of animal physiology and animal nutrition |
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| creator | Abdollahi, Mohammad Reza Zaefarian, Faegheh Hunt, Hayley Anwar, Muhammad Naveed Thomas, David G. Ravindran, Velmurugu |
| description | A 21‐day experiment was conducted to investigate the effects of wheat particle size, insoluble fibre source and whole wheat (WW) inclusion on the gizzard musculature, intestinal architecture and nutrient utilisation of broiler chickens. The following seven treatments, all in mash form, were tested: control diet using finely ground wheat (Fine); control diet using medium‐ground wheat (Medium); control diet using coarsely ground wheat (Coarse); fine diet diluted with 10 g/kg lignocellulose (LC); fine diet diluted with 30 g/kg oat hulls (OH); fine diet diluted with 30 g/kg wood shavings (WS); and ground wheat in the fine diet replaced with 50 and 100 g/kg WW during the second (day 8–14) and third (day 15–21) weeks of the study respectively. Except for the LC diet, all treatments increased (p |
| doi_str_mv | 10.1111/jpn.13019 |
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The following seven treatments, all in mash form, were tested: control diet using finely ground wheat (Fine); control diet using medium‐ground wheat (Medium); control diet using coarsely ground wheat (Coarse); fine diet diluted with 10 g/kg lignocellulose (LC); fine diet diluted with 30 g/kg oat hulls (OH); fine diet diluted with 30 g/kg wood shavings (WS); and ground wheat in the fine diet replaced with 50 and 100 g/kg WW during the second (day 8–14) and third (day 15–21) weeks of the study respectively. Except for the LC diet, all treatments increased (p < 0.05) the thickness of the caudodorsal thick muscle of gizzard compared to the fine diet. The highest (p < 0.05) caudoventral thin and cranioventral thick muscle diameters in the gizzard walls were achieved with the OH and WS diets. Feeding OH, WS and WW diets improved (p < 0.05) starch digestibility compared with the fine diet, while medium, coarse and LC diets had no effect (p > 0.05). All diets containing fibre sources (LC, OH and WS) reduced (p < 0.05) the energy digestibility compared to the fine diet. Birds fed OH and WS diets gained the lowest (p < 0.05) weights. Feeding LC, OH, WS and WW diets increased (p < 0.05) the feed per gain compared with the fine diet. The current results suggest that there is a potential for coarse particles, insoluble fibre sources and WW feeding to improve the gizzard musculature and digestibility of some nutrients, with the effect being more pronounced with the inclusion of structural fibre sources.]]></description><identifier>ISSN: 0931-2439</identifier><identifier>EISSN: 1439-0396</identifier><identifier>DOI: 10.1111/jpn.13019</identifier><identifier>PMID: 30411409</identifier><language>eng</language><publisher>Germany: Wiley Subscription Services, Inc</publisher><subject>Animal Feed - analysis ; Animal Nutritional Physiological Phenomena ; Animals ; Birds ; broiler chickens ; Chickens ; Chickens - physiology ; Diet ; Diet - veterinary ; Dietary Fiber - analysis ; Digestibility ; Digestion - physiology ; Dilution ; feed texture ; Feeding ; Gizzard ; gizzard musculature ; Gizzard, Avian - drug effects ; Gizzard, Avian - physiology ; Ground based control ; Hulls ; Intestine ; Lignocellulose ; Male ; Muscles ; nutrient digestibility ; Nutrient sources ; Nutrients ; Particle Size ; Poultry ; Random Allocation ; Shavings ; Starch ; Triticum ; Wheat ; Wood</subject><ispartof>Journal of animal physiology and animal nutrition, 2019-01, Vol.103 (1), p.146-161</ispartof><rights>2018 Blackwell Verlag GmbH</rights><rights>2018 Blackwell Verlag GmbH.</rights><rights>2019 Blackwell Verlag GmbH</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3889-6748eff40df50330384a77f32ab44ab5c70aa1fce953a4c2cffa81f4be6fce0d3</citedby><cites>FETCH-LOGICAL-c3889-6748eff40df50330384a77f32ab44ab5c70aa1fce953a4c2cffa81f4be6fce0d3</cites><orcidid>0000-0001-5739-8943</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/30411409$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Abdollahi, Mohammad Reza</creatorcontrib><creatorcontrib>Zaefarian, Faegheh</creatorcontrib><creatorcontrib>Hunt, Hayley</creatorcontrib><creatorcontrib>Anwar, Muhammad Naveed</creatorcontrib><creatorcontrib>Thomas, David G.</creatorcontrib><creatorcontrib>Ravindran, Velmurugu</creatorcontrib><title>Wheat particle size, insoluble fibre sources and whole wheat feeding influence gizzard musculature and nutrient utilisation to different extents in broiler chickens</title><title>Journal of animal physiology and animal nutrition</title><addtitle>J Anim Physiol Anim Nutr (Berl)</addtitle><description><![CDATA[A 21‐day experiment was conducted to investigate the effects of wheat particle size, insoluble fibre source and whole wheat (WW) inclusion on the gizzard musculature, intestinal architecture and nutrient utilisation of broiler chickens. The following seven treatments, all in mash form, were tested: control diet using finely ground wheat (Fine); control diet using medium‐ground wheat (Medium); control diet using coarsely ground wheat (Coarse); fine diet diluted with 10 g/kg lignocellulose (LC); fine diet diluted with 30 g/kg oat hulls (OH); fine diet diluted with 30 g/kg wood shavings (WS); and ground wheat in the fine diet replaced with 50 and 100 g/kg WW during the second (day 8–14) and third (day 15–21) weeks of the study respectively. Except for the LC diet, all treatments increased (p < 0.05) the thickness of the caudodorsal thick muscle of gizzard compared to the fine diet. The highest (p < 0.05) caudoventral thin and cranioventral thick muscle diameters in the gizzard walls were achieved with the OH and WS diets. Feeding OH, WS and WW diets improved (p < 0.05) starch digestibility compared with the fine diet, while medium, coarse and LC diets had no effect (p > 0.05). All diets containing fibre sources (LC, OH and WS) reduced (p < 0.05) the energy digestibility compared to the fine diet. Birds fed OH and WS diets gained the lowest (p < 0.05) weights. Feeding LC, OH, WS and WW diets increased (p < 0.05) the feed per gain compared with the fine diet. The current results suggest that there is a potential for coarse particles, insoluble fibre sources and WW feeding to improve the gizzard musculature and digestibility of some nutrients, with the effect being more pronounced with the inclusion of structural fibre sources.]]></description><subject>Animal Feed - analysis</subject><subject>Animal Nutritional Physiological Phenomena</subject><subject>Animals</subject><subject>Birds</subject><subject>broiler chickens</subject><subject>Chickens</subject><subject>Chickens - physiology</subject><subject>Diet</subject><subject>Diet - veterinary</subject><subject>Dietary Fiber - analysis</subject><subject>Digestibility</subject><subject>Digestion - physiology</subject><subject>Dilution</subject><subject>feed texture</subject><subject>Feeding</subject><subject>Gizzard</subject><subject>gizzard musculature</subject><subject>Gizzard, Avian - drug effects</subject><subject>Gizzard, Avian - physiology</subject><subject>Ground based control</subject><subject>Hulls</subject><subject>Intestine</subject><subject>Lignocellulose</subject><subject>Male</subject><subject>Muscles</subject><subject>nutrient digestibility</subject><subject>Nutrient sources</subject><subject>Nutrients</subject><subject>Particle Size</subject><subject>Poultry</subject><subject>Random Allocation</subject><subject>Shavings</subject><subject>Starch</subject><subject>Triticum</subject><subject>Wheat</subject><subject>Wood</subject><issn>0931-2439</issn><issn>1439-0396</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><recordid>eNp1kc1uEzEUhS0EoqGw4AWQJTYgMa09dmbGS1TxqwpYgFiOPJ7rxsGxU_8oNM_Dg3LTFBZIeHPl4-8cWfcQ8pSzM47nfL0NZ1wwru6RBZdCNUyo7j5ZMCV406JwQh7lvGaM90vWPSQngknOJVML8uv7CnShW52KMx5odnt4RV3I0dcJ79ZNCdVYk4FMdZjpbhVR393aLMDswhXy1lcIBuiV2-91mummZlO9LhXdB1eoJTkIhdbivMu6uBhoiXR21kI6PMDPgiNjFp1SdB4SNStnfkDIj8kDq32GJ3fzlHx7--brxfvm8vO7DxevLxsjhkE1XS8HsFay2S6ZEEwMUve9Fa2epNTT0vRMa24NqKXQ0rTGWj1wKyfoUGSzOCUvjrnbFK8r5DJuXDbgvQ4Qax5bLtq2a5XiiD7_B13jjgL-DqmeKc5a3iH18kiZFHNOYMdtchudbkbOxkN1I1Y33laH7LO7xDptYP5L_ukKgfMjsMPl3Pw_afz45dMx8jfb0qdc</recordid><startdate>201901</startdate><enddate>201901</enddate><creator>Abdollahi, Mohammad Reza</creator><creator>Zaefarian, Faegheh</creator><creator>Hunt, Hayley</creator><creator>Anwar, Muhammad Naveed</creator><creator>Thomas, David G.</creator><creator>Ravindran, Velmurugu</creator><general>Wiley Subscription Services, Inc</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QG</scope><scope>8FD</scope><scope>FR3</scope><scope>P64</scope><scope>RC3</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0001-5739-8943</orcidid></search><sort><creationdate>201901</creationdate><title>Wheat particle size, insoluble fibre sources and whole wheat feeding influence gizzard musculature and nutrient utilisation to different extents in broiler chickens</title><author>Abdollahi, Mohammad Reza ; Zaefarian, Faegheh ; Hunt, Hayley ; Anwar, Muhammad Naveed ; Thomas, David G. ; Ravindran, Velmurugu</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3889-6748eff40df50330384a77f32ab44ab5c70aa1fce953a4c2cffa81f4be6fce0d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Animal Feed - analysis</topic><topic>Animal Nutritional Physiological Phenomena</topic><topic>Animals</topic><topic>Birds</topic><topic>broiler chickens</topic><topic>Chickens</topic><topic>Chickens - physiology</topic><topic>Diet</topic><topic>Diet - veterinary</topic><topic>Dietary Fiber - analysis</topic><topic>Digestibility</topic><topic>Digestion - physiology</topic><topic>Dilution</topic><topic>feed texture</topic><topic>Feeding</topic><topic>Gizzard</topic><topic>gizzard musculature</topic><topic>Gizzard, Avian - drug effects</topic><topic>Gizzard, Avian - physiology</topic><topic>Ground based control</topic><topic>Hulls</topic><topic>Intestine</topic><topic>Lignocellulose</topic><topic>Male</topic><topic>Muscles</topic><topic>nutrient digestibility</topic><topic>Nutrient sources</topic><topic>Nutrients</topic><topic>Particle Size</topic><topic>Poultry</topic><topic>Random Allocation</topic><topic>Shavings</topic><topic>Starch</topic><topic>Triticum</topic><topic>Wheat</topic><topic>Wood</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Abdollahi, Mohammad Reza</creatorcontrib><creatorcontrib>Zaefarian, Faegheh</creatorcontrib><creatorcontrib>Hunt, Hayley</creatorcontrib><creatorcontrib>Anwar, Muhammad Naveed</creatorcontrib><creatorcontrib>Thomas, David G.</creatorcontrib><creatorcontrib>Ravindran, Velmurugu</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Animal Behavior Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of animal physiology and animal nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Abdollahi, Mohammad Reza</au><au>Zaefarian, Faegheh</au><au>Hunt, Hayley</au><au>Anwar, Muhammad Naveed</au><au>Thomas, David G.</au><au>Ravindran, Velmurugu</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Wheat particle size, insoluble fibre sources and whole wheat feeding influence gizzard musculature and nutrient utilisation to different extents in broiler chickens</atitle><jtitle>Journal of animal physiology and animal nutrition</jtitle><addtitle>J Anim Physiol Anim Nutr (Berl)</addtitle><date>2019-01</date><risdate>2019</risdate><volume>103</volume><issue>1</issue><spage>146</spage><epage>161</epage><pages>146-161</pages><issn>0931-2439</issn><eissn>1439-0396</eissn><abstract><![CDATA[A 21‐day experiment was conducted to investigate the effects of wheat particle size, insoluble fibre source and whole wheat (WW) inclusion on the gizzard musculature, intestinal architecture and nutrient utilisation of broiler chickens. The following seven treatments, all in mash form, were tested: control diet using finely ground wheat (Fine); control diet using medium‐ground wheat (Medium); control diet using coarsely ground wheat (Coarse); fine diet diluted with 10 g/kg lignocellulose (LC); fine diet diluted with 30 g/kg oat hulls (OH); fine diet diluted with 30 g/kg wood shavings (WS); and ground wheat in the fine diet replaced with 50 and 100 g/kg WW during the second (day 8–14) and third (day 15–21) weeks of the study respectively. Except for the LC diet, all treatments increased (p < 0.05) the thickness of the caudodorsal thick muscle of gizzard compared to the fine diet. The highest (p < 0.05) caudoventral thin and cranioventral thick muscle diameters in the gizzard walls were achieved with the OH and WS diets. Feeding OH, WS and WW diets improved (p < 0.05) starch digestibility compared with the fine diet, while medium, coarse and LC diets had no effect (p > 0.05). All diets containing fibre sources (LC, OH and WS) reduced (p < 0.05) the energy digestibility compared to the fine diet. Birds fed OH and WS diets gained the lowest (p < 0.05) weights. Feeding LC, OH, WS and WW diets increased (p < 0.05) the feed per gain compared with the fine diet. The current results suggest that there is a potential for coarse particles, insoluble fibre sources and WW feeding to improve the gizzard musculature and digestibility of some nutrients, with the effect being more pronounced with the inclusion of structural fibre sources.]]></abstract><cop>Germany</cop><pub>Wiley Subscription Services, Inc</pub><pmid>30411409</pmid><doi>10.1111/jpn.13019</doi><tpages>16</tpages><orcidid>https://orcid.org/0000-0001-5739-8943</orcidid><oa>free_for_read</oa></addata></record> |
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| ispartof | Journal of animal physiology and animal nutrition, 2019-01, Vol.103 (1), p.146-161 |
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| source | Wiley-Blackwell Read & Publish Collection |
| subjects | Animal Feed - analysis Animal Nutritional Physiological Phenomena Animals Birds broiler chickens Chickens Chickens - physiology Diet Diet - veterinary Dietary Fiber - analysis Digestibility Digestion - physiology Dilution feed texture Feeding Gizzard gizzard musculature Gizzard, Avian - drug effects Gizzard, Avian - physiology Ground based control Hulls Intestine Lignocellulose Male Muscles nutrient digestibility Nutrient sources Nutrients Particle Size Poultry Random Allocation Shavings Starch Triticum Wheat Wood |
| title | Wheat particle size, insoluble fibre sources and whole wheat feeding influence gizzard musculature and nutrient utilisation to different extents in broiler chickens |
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