Biogeochemical transfer and dynamics of iodine in a soil-plant system

• Published in: Environmental geochemistry and health 2009-06, Vol.31 (3), p.401-411
• Main Authors: Weng, Huan-Xin, Yan, Ai-Lan, Hong, Chun-Lai, Qin, Ya-Chao, Pan, Lehua, Xie, Ling-Li
• Format: Article
• Language: English
• Subjects: Biogeochemistry; Brassica; Brassica - chemistry; Brassica - metabolism; Earth and Environmental Science; Environment; Environmental Chemistry; Environmental Health; Environmental perception; Flowers & plants; Geochemistry; Iodides; Iodine; Iodine - analysis; Iodine - pharmacokinetics; Iodine Radioisotopes - analysis; Iodine Radioisotopes - pharmacokinetics; Leaching; Leaves; Nutrient deficiency; Original Paper; Plant Structures - chemistry; Plant Structures - metabolism; Plant tissues; Plants - chemistry; Plants - metabolism; Public Health; Radioactive materials; Radioactive Tracers; Sandy soils; Soil - analysis; Soil columns; Soil contamination; Soil Science & Conservation; Soils; Studies; Terrestrial Pollution; Tissue Distribution
• ISSN: 0269-4042; 1573-2983
• DOI: 10.1007/s10653-008-9193-6

Radioactive iodide (¹²⁵I) is used as a tracer to investigate the fate and transport of iodine in soil under various leaching conditions as well as the dynamic transfer in a soil-plant (Chinese cabbage) system. Results show that both soils (the paddy soil and the sandy soil) exhibit strong retention capability, with the paddy soil being slightly stronger. Most iodine is retained by soils, especially in the top 10 cm, and the highest concentration occurs at the top most section of the soil columns. Leaching with 1-2 pore volume water does not change this pattern of vertical distributions. Early breakthrough and long tailing are two features observed in the leaching experiments. Because of the relatively low peak concentration, the early breakthrough is really not an environmental concern of contamination to groundwater. The long tailing implies that the retained iodine is undergoing slow but steady release and the soils can provide a low but stable level of mobile iodine after a short period. The enrichment factors of ¹²⁵I in different plant tissues are ranked as: root > stem > petiole > leaf, and the ¹²⁵I distribution in the young leaves is obviously higher than that in the old ones. The concentrations of ¹²⁵I in soil and Chinese cabbage can be simulated with a dual-chamber model very well. The biogeochemical behaviors of iodine in the soil-cabbage system show that cultivating iodized cabbage is an environmentally friendly and effective technique to eliminate iodine deficiency disorders (IDD). Planting vegetables such as cabbage on the ¹²⁹I-contaminated soil could be a good remediation technique worthy of consideration.