Glucosinolates in wild and cultivated Brassica montana Pourret (Brassicaceae) from southern France

The glucosinolate (GL) profiles of wild and cultivated Brassica montana Pourret (seed, stem, leaf, root) from southern France were established using LC-MS analysis. In this investigation we have confirmed the presence of 9 known GLs: but-3-enyl- (1), prop-2-enyl- (2), pent-4-enyl- (3), (2R)-2-hydrox...

Full description

Saved in:
Bibliographic Details
Published in:Natural product research 2020-04, Vol.34 (8), p.1163-1166
Main Authors: Montaut, Sabine, Read, Sharayah, Marquis, Frédéric, Bizard, Léa, Rollin, Patrick
Format: Article
Language:English
Subjects:
Brassica
Brassica montana
Brassicaceae
Cultivation
glucosinolate
Glucosinolates
LC-MS
Organs
Citations: Items that this one cites
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:The glucosinolate (GL) profiles of wild and cultivated Brassica montana Pourret (seed, stem, leaf, root) from southern France were established using LC-MS analysis. In this investigation we have confirmed the presence of 9 known GLs: but-3-enyl- (1), prop-2-enyl- (2), pent-4-enyl- (3), (2R)-2-hydroxybut-3-enyl- (4), 4-hydroxyindol-3-ylmethyl- (5), 4-(methylsulfinyl)butyl- (6), 4-(methylsulfanyl)butyl- (7), 1-methoxyindol-3-ylmethyl- (8), and indol-3-ylmethyl (9) GL. In addition, we tentatively identified for the first time the presence in the plant of 1-methylpropyl GL (10) in all plant parts. In addition, we have pointed out differences in GL profiles between plant organs and between wild and cultivated B. montana.
ISSN:1478-6419
1478-6427
DOI:10.1080/14786419.2018.1548464