Immunocastration as an alternative to caponization: evaluation of its effect on body and bone development and on meat color and composition

Saved in:
Bibliographic Details
Published in:Poultry science 2019-06, Vol.98 (6), p.2699-2699
Main Authors: Quaresma, M A G, Antunes, I C, Ribeiro, M F, Prazeres, S, Bessa, R J B, Martins da Costa, P
Format: Article
Language:English
Citations: Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:0032-5791
1525-3171
DOI:10.3382/ps/pez047