Identification and Quantification of Bioactive Compounds in Diaphragma juglandis Fructus by UHPLC-Q-Orbitrap HRMS and UHPLC-MS/MS

• Published in: Journal of agricultural and food chemistry 2019-04, Vol.67 (13), p.3811-3825
• Main Authors: Liu, Rongxia, Zhao, Ziyan, Dai, Shengjun, Che, Xin, Liu, Wanhui
• Format: Article
• Language: English
• Subjects: Chromatography, High Pressure Liquid - methods; Diaphragm - chemistry; Drugs, Chinese Herbal - chemistry; Flavonoids - chemistry; Fruit - chemistry; Hydroxybenzoates - chemistry; Quinones - chemistry; Tandem Mass Spectrometry - methods
• ISSN: 0021-8561; 1520-5118
• DOI: 10.1021/acs.jafc.8b06890

Diaphragma juglandis fructus is the dry wooden diaphragm inside walnuts and a byproduct in food processing of walnut kernels. The purpose of our research is to enrich the information on compounds in Diaphragma juglandis fructus to further discover and exploit its potential nutritional value. In this study, new quali–quantitative analytical approaches were developed to identify and determine bioactive compounds in Diaphragma juglandis fructus. Two-hundred compounds, including hydrolyzable tannins, flavonoids, phenolic acids, and quinones, were identified by UHPLC-Q-Orbitrap HRMS, more than 150 of which were first discovered in Diaphragma juglandis fructus. Among them, 21 major dietary polyphenols with health-promoting effects were successfully quantified using UHPLC-MS/MS, with total contents of 2.88–6.18 mg/g. This successful characterization and quantification of bioactive compounds in Diaphragma juglandis fructus gives a better understanding of its potential nutritional value and supports efficiently developing and reusing it instead of discarding it as agrofood waste.