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Copper tolerance and antibiotic resistance in soil bacteria from olive tree agricultural fields routinely treated with copper compounds

BACKGROUND Heavy metal pollution may act as persistent selective pressure that favors the spread of antimicrobial resistance in natural environments. The aim of this study was to isolate and identify metal‐tolerant bacteria from soils in olive tree fields routinely treated with copper‐derived compou...

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Published in:Journal of the science of food and agriculture 2019-08, Vol.99 (10), p.4677-4685
Main Authors: Glibota, Nicolás, Grande Burgos, Mª José, Gálvez, Antonio, Ortega, Elena
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Language:English
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creator Glibota, Nicolás
Grande Burgos, Mª José
Gálvez, Antonio
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description BACKGROUND Heavy metal pollution may act as persistent selective pressure that favors the spread of antimicrobial resistance in natural environments. The aim of this study was to isolate and identify metal‐tolerant bacteria from soils in olive tree fields routinely treated with copper‐derived compounds and to evaluate the tolerance of bacterial strains to other metals and their resistance to clinically relevant antibiotics. RESULTS Five hundred and ninety‐five bacterial isolates from 45 olive tree agricultural fields were studied. Minimum inhibitory concentrations (MICs) ≥ 16 mmol L−1 were detected for copper (57% of isolates), zinc (37%) and lead (62%), while only 3% had MICs ≥ 12 mmol L−1 for nickel. Ninety‐six metal‐tolerant strains were selected for identification and antibiotic resistance determination. Most isolates belonged to the genera Pseudomonas (37%), Bacillus (23%) and Chryseobacterium (20%), while 6% were identified as Variovorax, 4% as Stenotrophomonas and 2% as Serratia or Burkholderia. Highest copper tolerance was detected among Pseudomonas. Over 75% of the strains with high copper tolerance were also resistant to vancomycin, 50% to ampicillin and 40% to erythromycin or trimethoprim/sulfamethoxazole. CONCLUSION Bacteria from olive soils are tolerant to metals, mainly copper, but also zinc and lead, as well as resistant to clinically important antibiotics, which could be a troublesome issue in clinical settings. © 2019 Society of Chemical Industry
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The aim of this study was to isolate and identify metal‐tolerant bacteria from soils in olive tree fields routinely treated with copper‐derived compounds and to evaluate the tolerance of bacterial strains to other metals and their resistance to clinically relevant antibiotics. RESULTS Five hundred and ninety‐five bacterial isolates from 45 olive tree agricultural fields were studied. Minimum inhibitory concentrations (MICs) ≥ 16 mmol L−1 were detected for copper (57% of isolates), zinc (37%) and lead (62%), while only 3% had MICs ≥ 12 mmol L−1 for nickel. Ninety‐six metal‐tolerant strains were selected for identification and antibiotic resistance determination. Most isolates belonged to the genera Pseudomonas (37%), Bacillus (23%) and Chryseobacterium (20%), while 6% were identified as Variovorax, 4% as Stenotrophomonas and 2% as Serratia or Burkholderia. Highest copper tolerance was detected among Pseudomonas. Over 75% of the strains with high copper tolerance were also resistant to vancomycin, 50% to ampicillin and 40% to erythromycin or trimethoprim/sulfamethoxazole. CONCLUSION Bacteria from olive soils are tolerant to metals, mainly copper, but also zinc and lead, as well as resistant to clinically important antibiotics, which could be a troublesome issue in clinical settings. © 2019 Society of Chemical Industry</description><identifier>ISSN: 0022-5142</identifier><identifier>EISSN: 1097-0010</identifier><identifier>DOI: 10.1002/jsfa.9708</identifier><identifier>PMID: 30906996</identifier><language>eng</language><publisher>Chichester, UK: John Wiley &amp; Sons, Ltd</publisher><subject>Agricultural land ; Ampicillin ; Anti-Bacterial Agents - pharmacology ; Antibiotic resistance ; Antibiotics ; Antimicrobial resistance ; Bacteria ; Bacteria - classification ; Bacteria - drug effects ; Bacteria - genetics ; Bacteria - isolation &amp; purification ; Burkholderia ; Copper ; Copper - pharmacology ; Copper compounds ; copper tolerance ; Drug resistance ; Drug Resistance, Bacterial ; Erythromycin ; Fruit trees ; Heavy metals ; Lead - pharmacology ; metal tolerance ; Microbial Sensitivity Tests ; Nickel ; Nickel - pharmacology ; Olea - growth &amp; development ; olive tree fields ; Organic chemistry ; Pseudomonas ; Soil - chemistry ; Soil bacteria ; Soil Microbiology ; Soil microorganisms ; Soil resistance ; Soils ; Strains (organisms) ; Sulfamethoxazole ; Trees ; Trimethoprim ; Vancomycin ; Zinc ; Zinc - pharmacology</subject><ispartof>Journal of the science of food and agriculture, 2019-08, Vol.99 (10), p.4677-4685</ispartof><rights>2019 Society of Chemical Industry</rights><rights>2019 Society of Chemical Industry.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3538-96e9abee21fcc33f5c9822f28d58064629c310c5647454ab8d72aa83377a03f23</citedby><cites>FETCH-LOGICAL-c3538-96e9abee21fcc33f5c9822f28d58064629c310c5647454ab8d72aa83377a03f23</cites><orcidid>0000-0002-5894-5029</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27903,27904</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/30906996$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Glibota, Nicolás</creatorcontrib><creatorcontrib>Grande Burgos, Mª José</creatorcontrib><creatorcontrib>Gálvez, Antonio</creatorcontrib><creatorcontrib>Ortega, Elena</creatorcontrib><title>Copper tolerance and antibiotic resistance in soil bacteria from olive tree agricultural fields routinely treated with copper compounds</title><title>Journal of the science of food and agriculture</title><addtitle>J Sci Food Agric</addtitle><description>BACKGROUND Heavy metal pollution may act as persistent selective pressure that favors the spread of antimicrobial resistance in natural environments. The aim of this study was to isolate and identify metal‐tolerant bacteria from soils in olive tree fields routinely treated with copper‐derived compounds and to evaluate the tolerance of bacterial strains to other metals and their resistance to clinically relevant antibiotics. RESULTS Five hundred and ninety‐five bacterial isolates from 45 olive tree agricultural fields were studied. Minimum inhibitory concentrations (MICs) ≥ 16 mmol L−1 were detected for copper (57% of isolates), zinc (37%) and lead (62%), while only 3% had MICs ≥ 12 mmol L−1 for nickel. Ninety‐six metal‐tolerant strains were selected for identification and antibiotic resistance determination. Most isolates belonged to the genera Pseudomonas (37%), Bacillus (23%) and Chryseobacterium (20%), while 6% were identified as Variovorax, 4% as Stenotrophomonas and 2% as Serratia or Burkholderia. Highest copper tolerance was detected among Pseudomonas. 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CONCLUSION Bacteria from olive soils are tolerant to metals, mainly copper, but also zinc and lead, as well as resistant to clinically important antibiotics, which could be a troublesome issue in clinical settings. © 2019 Society of Chemical Industry</description><subject>Agricultural land</subject><subject>Ampicillin</subject><subject>Anti-Bacterial Agents - pharmacology</subject><subject>Antibiotic resistance</subject><subject>Antibiotics</subject><subject>Antimicrobial resistance</subject><subject>Bacteria</subject><subject>Bacteria - classification</subject><subject>Bacteria - drug effects</subject><subject>Bacteria - genetics</subject><subject>Bacteria - isolation &amp; purification</subject><subject>Burkholderia</subject><subject>Copper</subject><subject>Copper - pharmacology</subject><subject>Copper compounds</subject><subject>copper tolerance</subject><subject>Drug resistance</subject><subject>Drug Resistance, Bacterial</subject><subject>Erythromycin</subject><subject>Fruit trees</subject><subject>Heavy metals</subject><subject>Lead - pharmacology</subject><subject>metal tolerance</subject><subject>Microbial Sensitivity Tests</subject><subject>Nickel</subject><subject>Nickel - pharmacology</subject><subject>Olea - growth &amp; development</subject><subject>olive tree fields</subject><subject>Organic chemistry</subject><subject>Pseudomonas</subject><subject>Soil - chemistry</subject><subject>Soil bacteria</subject><subject>Soil Microbiology</subject><subject>Soil microorganisms</subject><subject>Soil resistance</subject><subject>Soils</subject><subject>Strains (organisms)</subject><subject>Sulfamethoxazole</subject><subject>Trees</subject><subject>Trimethoprim</subject><subject>Vancomycin</subject><subject>Zinc</subject><subject>Zinc - pharmacology</subject><issn>0022-5142</issn><issn>1097-0010</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><recordid>eNp1kU1vFDEMhiNERZfCgT-AInGBw7ROMl85VivKhyr1UDhHmYwDWWUmQ5Jptb-Av022Wzgg9WDZkh-_tvwS8obBOQPgF7tk9bnsoH9GNgxkVwEweE42pcerhtX8lLxMaQcAUrbtC3IqQEJb6g35vQ3LgpHm4DHq2SDV81giu8GF7AyNmFzKDx030xScp4M2GaPT1MYw0eDdHdIcsYz-iM6sPq9Re2od-jHRGNbsZvT7A6IzjvTe5Z_UHNeaMC1hncf0ipxY7RO-fsxn5PvVx2_bz9X1zacv28vryohG9JVsUeoBkTNrjBC2MbLn3PJ-bHpo65ZLIxiYpq27uqn10I8d17oXous0CMvFGXl_1F1i-LViympyyaD3esawJsWZ7IQAwaGg7_5Dd2GNc7lOcV7z8swe-kJ9OFImhpQiWrVEN-m4VwzUwR11cEcd3Cns20fFdZhw_Ef-taMAF0fg3nncP62kvt5eXT5I_gG3d5uK</recordid><startdate>20190815</startdate><enddate>20190815</enddate><creator>Glibota, Nicolás</creator><creator>Grande Burgos, Mª José</creator><creator>Gálvez, Antonio</creator><creator>Ortega, Elena</creator><general>John Wiley &amp; 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The aim of this study was to isolate and identify metal‐tolerant bacteria from soils in olive tree fields routinely treated with copper‐derived compounds and to evaluate the tolerance of bacterial strains to other metals and their resistance to clinically relevant antibiotics. RESULTS Five hundred and ninety‐five bacterial isolates from 45 olive tree agricultural fields were studied. Minimum inhibitory concentrations (MICs) ≥ 16 mmol L−1 were detected for copper (57% of isolates), zinc (37%) and lead (62%), while only 3% had MICs ≥ 12 mmol L−1 for nickel. Ninety‐six metal‐tolerant strains were selected for identification and antibiotic resistance determination. Most isolates belonged to the genera Pseudomonas (37%), Bacillus (23%) and Chryseobacterium (20%), while 6% were identified as Variovorax, 4% as Stenotrophomonas and 2% as Serratia or Burkholderia. Highest copper tolerance was detected among Pseudomonas. Over 75% of the strains with high copper tolerance were also resistant to vancomycin, 50% to ampicillin and 40% to erythromycin or trimethoprim/sulfamethoxazole. CONCLUSION Bacteria from olive soils are tolerant to metals, mainly copper, but also zinc and lead, as well as resistant to clinically important antibiotics, which could be a troublesome issue in clinical settings. © 2019 Society of Chemical Industry</abstract><cop>Chichester, UK</cop><pub>John Wiley &amp; Sons, Ltd</pub><pmid>30906996</pmid><doi>10.1002/jsfa.9708</doi><tpages>9</tpages><orcidid>https://orcid.org/0000-0002-5894-5029</orcidid></addata></record>
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subjects Agricultural land
Ampicillin
Anti-Bacterial Agents - pharmacology
Antibiotic resistance
Antibiotics
Antimicrobial resistance
Bacteria
Bacteria - classification
Bacteria - drug effects
Bacteria - genetics
Bacteria - isolation & purification
Burkholderia
Copper
Copper - pharmacology
Copper compounds
copper tolerance
Drug resistance
Drug Resistance, Bacterial
Erythromycin
Fruit trees
Heavy metals
Lead - pharmacology
metal tolerance
Microbial Sensitivity Tests
Nickel
Nickel - pharmacology
Olea - growth & development
olive tree fields
Organic chemistry
Pseudomonas
Soil - chemistry
Soil bacteria
Soil Microbiology
Soil microorganisms
Soil resistance
Soils
Strains (organisms)
Sulfamethoxazole
Trees
Trimethoprim
Vancomycin
Zinc
Zinc - pharmacology
title Copper tolerance and antibiotic resistance in soil bacteria from olive tree agricultural fields routinely treated with copper compounds
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