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Production and characterization of Spirulina sp. LEB 18 cultured in reused Zarrouk’s medium in a raceway-type bioreactor
•Zarrouk culture medium was reused in 4 production cycles;•Spirulina sp. LEB 18 presented high biomass production in 4 crop cycles;•The medium reuse promoted an increase in the carbohydrates and phycocyanin yield;•The 4th crop cycle produced biomass with a high content of saturated fatty acids;•Ther...
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Published in: | Bioresource technology 2019-07, Vol.284, p.340-348 |
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Main Authors: | , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | •Zarrouk culture medium was reused in 4 production cycles;•Spirulina sp. LEB 18 presented high biomass production in 4 crop cycles;•The medium reuse promoted an increase in the carbohydrates and phycocyanin yield;•The 4th crop cycle produced biomass with a high content of saturated fatty acids;•There was an increase of the palmitic and linoleic acids in the 1st cycle.
The objective was to evaluate the effect of reusing Zarrouk's medium on a Spirulina sp. LEB 18 culture by determining kinetic parameters, chemical composition, biofuels, and thermal characterization. Cultivation was performed in a raceway bioreactor for 7 days, the supernatant was reused for four cycles. Culturing the microalga in the reused medium resulted in a cellular yield of 2.30 g L−1 (control) and 2.04, 1.89, 1.73, and 1.15 g L−1 for four cycles with no influence on cell growth and productivity. Biomass with high contents of carbohydrates (58.00%, 3rd cycle), phycocyanin (2.47 mg mL−1, 1st cycle), and saturated fatty acids (60.13%, 4th cycle) were obtained with an increase in the profiles of C16:0 (45.85%) and C18:2n6 (47.40%) in the 1st cycle. The reuse of Zarrouk's medium allowed obtaining biomass with reduced cost and differentiated characteristics, allowing the exploration of commercially important biomolecules by the completion of up to four cycles. |
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ISSN: | 0960-8524 1873-2976 |
DOI: | 10.1016/j.biortech.2019.03.144 |