Loading…
Distinguishing scientific knowledge: The impact of different measures of knowledge on genetically modified food attitudes
The impact of knowledge on public attitudes toward scientific issues remains unclear, due in part to ill-defined differences in how research designs conceptualize knowledge. Using genetically modified foods as a framework, we explore the impacts of perceived familiarity and factual knowledge, and th...
Saved in:
| Published in: | Public understanding of science (Bristol, England) England), 2019-05, Vol.28 (4), p.449-467 |
|---|---|
| Main Authors: | , , , , , |
| Format: | Article |
| Language: | English |
| Subjects: | |
| Citations: | Items that this one cites Items that cite this one |
| Online Access: | Get full text |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| cited_by | cdi_FETCH-LOGICAL-c365t-7aff7060c26080578c3c58b7a0da65dcc54c4980546b6cc4d5551fe22bd62c803 |
|---|---|
| cites | cdi_FETCH-LOGICAL-c365t-7aff7060c26080578c3c58b7a0da65dcc54c4980546b6cc4d5551fe22bd62c803 |
| container_end_page | 467 |
| container_issue | 4 |
| container_start_page | 449 |
| container_title | Public understanding of science (Bristol, England) |
| container_volume | 28 |
| creator | Rose, Kathleen M. Howell, Emily L. Su, Leona Y.-F. Xenos, Michael A. Brossard, Dominique Scheufele, Dietram A. |
| description | The impact of knowledge on public attitudes toward scientific issues remains unclear, due in part to ill-defined differences in how research designs conceptualize knowledge. Using genetically modified foods as a framework, we explore the impacts of perceived familiarity and factual knowledge, and the moderating roles of media attention and a food-specific attitudinal variable (food consciousness), in shaping these relationships. Based on the differential effects on “negative attitudes” toward genetically modified foods, we provide further evidence that the measures of knowledge are separate concepts and argue against a one-dimensional view of scientific knowledge. We discuss implications for understanding the relationship between knowledge and science attitudes. |
| doi_str_mv | 10.1177/0963662518824837 |
| format | article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2206229247</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sage_id>10.1177_0963662518824837</sage_id><sourcerecordid>2206177709</sourcerecordid><originalsourceid>FETCH-LOGICAL-c365t-7aff7060c26080578c3c58b7a0da65dcc54c4980546b6cc4d5551fe22bd62c803</originalsourceid><addsrcrecordid>eNp1kc1rGzEQxUVoiF2395yCoJdethlpV9Jub8X9CgRySc6LLI0cObsrZ6Ul-L-vXCcOBHIamPd7b4QeIecMvjGm1CU0spSSC1bXvKpLdULmrJSskBKaD2S-l4u9PiMfY9wAQFlxeUZmJShZKdbMye6nj8kP68nH-zxoNB6H5J039GEITx3aNX6nt_dIfb_VJtHgqPXO4Zgx2qOO04hxvz3iNAx0jQMmb3TX7WgfssGjpS4ES3VKPk0W4ydy6nQX8fPzXJC7379ul3-L65s_V8sf14UppUiF0s4pkGC4hBqEqk1pRL1SGqyWwhojKlM1WankShpTWSEEc8j5ykpuaigX5OshdzuGxwljansfDXadHjBMseUcJOcNr1RGv7xBN2Eah_y6_1T-cQVNpuBAmTHEOKJrt6Pv9bhrGbT7Wtq3tWTLxXPwtOrRHg0vPWSgOABRr_H16ruB_wDeyJXK</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2206177709</pqid></control><display><type>article</type><title>Distinguishing scientific knowledge: The impact of different measures of knowledge on genetically modified food attitudes</title><source>PAIS Index</source><source>Sage Journals Online</source><creator>Rose, Kathleen M. ; Howell, Emily L. ; Su, Leona Y.-F. ; Xenos, Michael A. ; Brossard, Dominique ; Scheufele, Dietram A.</creator><creatorcontrib>Rose, Kathleen M. ; Howell, Emily L. ; Su, Leona Y.-F. ; Xenos, Michael A. ; Brossard, Dominique ; Scheufele, Dietram A.</creatorcontrib><description>The impact of knowledge on public attitudes toward scientific issues remains unclear, due in part to ill-defined differences in how research designs conceptualize knowledge. Using genetically modified foods as a framework, we explore the impacts of perceived familiarity and factual knowledge, and the moderating roles of media attention and a food-specific attitudinal variable (food consciousness), in shaping these relationships. Based on the differential effects on “negative attitudes” toward genetically modified foods, we provide further evidence that the measures of knowledge are separate concepts and argue against a one-dimensional view of scientific knowledge. We discuss implications for understanding the relationship between knowledge and science attitudes.</description><identifier>ISSN: 0963-6625</identifier><identifier>EISSN: 1361-6609</identifier><identifier>DOI: 10.1177/0963662518824837</identifier><identifier>PMID: 30764719</identifier><language>eng</language><publisher>London, England: SAGE Publications</publisher><subject>Attitudes ; Consciousness ; Familiarity ; Food ; Genetic modification ; Genetically altered foods ; Genetically engineered microorganisms ; Genetically modified organisms ; Knowledge ; Mass media ; Public opinion ; Scientific knowledge</subject><ispartof>Public understanding of science (Bristol, England), 2019-05, Vol.28 (4), p.449-467</ispartof><rights>The Author(s) 2019</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c365t-7aff7060c26080578c3c58b7a0da65dcc54c4980546b6cc4d5551fe22bd62c803</citedby><cites>FETCH-LOGICAL-c365t-7aff7060c26080578c3c58b7a0da65dcc54c4980546b6cc4d5551fe22bd62c803</cites><orcidid>0000-0003-2690-9848 ; 0000-0001-6021-0235 ; 0000-0002-8661-7196</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27866,27924,27925,79364</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/30764719$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Rose, Kathleen M.</creatorcontrib><creatorcontrib>Howell, Emily L.</creatorcontrib><creatorcontrib>Su, Leona Y.-F.</creatorcontrib><creatorcontrib>Xenos, Michael A.</creatorcontrib><creatorcontrib>Brossard, Dominique</creatorcontrib><creatorcontrib>Scheufele, Dietram A.</creatorcontrib><title>Distinguishing scientific knowledge: The impact of different measures of knowledge on genetically modified food attitudes</title><title>Public understanding of science (Bristol, England)</title><addtitle>Public Underst Sci</addtitle><description>The impact of knowledge on public attitudes toward scientific issues remains unclear, due in part to ill-defined differences in how research designs conceptualize knowledge. Using genetically modified foods as a framework, we explore the impacts of perceived familiarity and factual knowledge, and the moderating roles of media attention and a food-specific attitudinal variable (food consciousness), in shaping these relationships. Based on the differential effects on “negative attitudes” toward genetically modified foods, we provide further evidence that the measures of knowledge are separate concepts and argue against a one-dimensional view of scientific knowledge. We discuss implications for understanding the relationship between knowledge and science attitudes.</description><subject>Attitudes</subject><subject>Consciousness</subject><subject>Familiarity</subject><subject>Food</subject><subject>Genetic modification</subject><subject>Genetically altered foods</subject><subject>Genetically engineered microorganisms</subject><subject>Genetically modified organisms</subject><subject>Knowledge</subject><subject>Mass media</subject><subject>Public opinion</subject><subject>Scientific knowledge</subject><issn>0963-6625</issn><issn>1361-6609</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>7TQ</sourceid><recordid>eNp1kc1rGzEQxUVoiF2395yCoJdethlpV9Jub8X9CgRySc6LLI0cObsrZ6Ul-L-vXCcOBHIamPd7b4QeIecMvjGm1CU0spSSC1bXvKpLdULmrJSskBKaD2S-l4u9PiMfY9wAQFlxeUZmJShZKdbMye6nj8kP68nH-zxoNB6H5J039GEITx3aNX6nt_dIfb_VJtHgqPXO4Zgx2qOO04hxvz3iNAx0jQMmb3TX7WgfssGjpS4ES3VKPk0W4ydy6nQX8fPzXJC7379ul3-L65s_V8sf14UppUiF0s4pkGC4hBqEqk1pRL1SGqyWwhojKlM1WankShpTWSEEc8j5ykpuaigX5OshdzuGxwljansfDXadHjBMseUcJOcNr1RGv7xBN2Eah_y6_1T-cQVNpuBAmTHEOKJrt6Pv9bhrGbT7Wtq3tWTLxXPwtOrRHg0vPWSgOABRr_H16ruB_wDeyJXK</recordid><startdate>20190501</startdate><enddate>20190501</enddate><creator>Rose, Kathleen M.</creator><creator>Howell, Emily L.</creator><creator>Su, Leona Y.-F.</creator><creator>Xenos, Michael A.</creator><creator>Brossard, Dominique</creator><creator>Scheufele, Dietram A.</creator><general>SAGE Publications</general><general>Sage Publications Ltd</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7TQ</scope><scope>DHY</scope><scope>DON</scope><scope>JQ2</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0003-2690-9848</orcidid><orcidid>https://orcid.org/0000-0001-6021-0235</orcidid><orcidid>https://orcid.org/0000-0002-8661-7196</orcidid></search><sort><creationdate>20190501</creationdate><title>Distinguishing scientific knowledge: The impact of different measures of knowledge on genetically modified food attitudes</title><author>Rose, Kathleen M. ; Howell, Emily L. ; Su, Leona Y.-F. ; Xenos, Michael A. ; Brossard, Dominique ; Scheufele, Dietram A.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c365t-7aff7060c26080578c3c58b7a0da65dcc54c4980546b6cc4d5551fe22bd62c803</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Attitudes</topic><topic>Consciousness</topic><topic>Familiarity</topic><topic>Food</topic><topic>Genetic modification</topic><topic>Genetically altered foods</topic><topic>Genetically engineered microorganisms</topic><topic>Genetically modified organisms</topic><topic>Knowledge</topic><topic>Mass media</topic><topic>Public opinion</topic><topic>Scientific knowledge</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Rose, Kathleen M.</creatorcontrib><creatorcontrib>Howell, Emily L.</creatorcontrib><creatorcontrib>Su, Leona Y.-F.</creatorcontrib><creatorcontrib>Xenos, Michael A.</creatorcontrib><creatorcontrib>Brossard, Dominique</creatorcontrib><creatorcontrib>Scheufele, Dietram A.</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>PAIS Index</collection><collection>PAIS International</collection><collection>PAIS International (Ovid)</collection><collection>ProQuest Computer Science Collection</collection><collection>MEDLINE - Academic</collection><jtitle>Public understanding of science (Bristol, England)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Rose, Kathleen M.</au><au>Howell, Emily L.</au><au>Su, Leona Y.-F.</au><au>Xenos, Michael A.</au><au>Brossard, Dominique</au><au>Scheufele, Dietram A.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Distinguishing scientific knowledge: The impact of different measures of knowledge on genetically modified food attitudes</atitle><jtitle>Public understanding of science (Bristol, England)</jtitle><addtitle>Public Underst Sci</addtitle><date>2019-05-01</date><risdate>2019</risdate><volume>28</volume><issue>4</issue><spage>449</spage><epage>467</epage><pages>449-467</pages><issn>0963-6625</issn><eissn>1361-6609</eissn><abstract>The impact of knowledge on public attitudes toward scientific issues remains unclear, due in part to ill-defined differences in how research designs conceptualize knowledge. Using genetically modified foods as a framework, we explore the impacts of perceived familiarity and factual knowledge, and the moderating roles of media attention and a food-specific attitudinal variable (food consciousness), in shaping these relationships. Based on the differential effects on “negative attitudes” toward genetically modified foods, we provide further evidence that the measures of knowledge are separate concepts and argue against a one-dimensional view of scientific knowledge. We discuss implications for understanding the relationship between knowledge and science attitudes.</abstract><cop>London, England</cop><pub>SAGE Publications</pub><pmid>30764719</pmid><doi>10.1177/0963662518824837</doi><tpages>19</tpages><orcidid>https://orcid.org/0000-0003-2690-9848</orcidid><orcidid>https://orcid.org/0000-0001-6021-0235</orcidid><orcidid>https://orcid.org/0000-0002-8661-7196</orcidid></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0963-6625 |
| ispartof | Public understanding of science (Bristol, England), 2019-05, Vol.28 (4), p.449-467 |
| issn | 0963-6625 1361-6609 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_2206229247 |
| source | PAIS Index; Sage Journals Online |
| subjects | Attitudes Consciousness Familiarity Food Genetic modification Genetically altered foods Genetically engineered microorganisms Genetically modified organisms Knowledge Mass media Public opinion Scientific knowledge |
| title | Distinguishing scientific knowledge: The impact of different measures of knowledge on genetically modified food attitudes |
| url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-06T02%3A48%3A00IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Distinguishing%20scientific%20knowledge:%20The%20impact%20of%20different%20measures%20of%20knowledge%20on%20genetically%20modified%20food%20attitudes&rft.jtitle=Public%20understanding%20of%20science%20(Bristol,%20England)&rft.au=Rose,%20Kathleen%20M.&rft.date=2019-05-01&rft.volume=28&rft.issue=4&rft.spage=449&rft.epage=467&rft.pages=449-467&rft.issn=0963-6625&rft.eissn=1361-6609&rft_id=info:doi/10.1177/0963662518824837&rft_dat=%3Cproquest_cross%3E2206177709%3C/proquest_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c365t-7aff7060c26080578c3c58b7a0da65dcc54c4980546b6cc4d5551fe22bd62c803%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=2206177709&rft_id=info:pmid/30764719&rft_sage_id=10.1177_0963662518824837&rfr_iscdi=true |